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Guido Gubino Chocolate Factory
GrassrootsGourmet
947 views
Working with Venezuelan Cacao paste at the Guido Gobino chocolate factory in Turin, Italy
Read more at www.grassrootsgourmet.net
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La Pizza Napoletana
GrassrootsGourmet
16,271 views
Only Neapolitan pizza makers can do it from behind...
for more: www.grassrootsgourmet.net
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O Sole Mio!
GrassrootsGourmet
54 views
Why I Love Naples.
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Mozzarella di Bufala: Made in Campania
GrassrootsGourmet
858 views
Find more at www.grassrootsgourmet.net
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Fusili Making in Gragnano
GrassrootsGourmet
444 views
Real Neapolitan Pasta Making at Pastificio Gentili in Campania Italy.
Find more at www.grassrootsgourmet.net
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SAM 1785
GrassrootsGourmet
17 views
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Basque Cider Drinking in Spain: A Cultural Phenomenon
GrassrootsGourmet
513 views
Drinking Cider in continuation at a local Cideria in San Sebastian, Spain.
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Foie Gras production site in Peyrehorade France
GrassrootsGourmet
1,741 views
Leaving it up to viewers to decide if this seems like a humane practice. Overstuffing ducks to capacity to make their liver fatty, a precious delicacy both in France and ar...
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Fresh Oysters in Arachon
GrassrootsGourmet
122 views
Eating Oysters so fresh they continued to squirm as they slid down my throat in the French Basque Country in the town of Arachon. A truly unforgettable experience
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The Raisin Controversy
GrassrootsGourmet
91 views
Which raisin would you prefer? the pre-packaged industrial zombie or the full flavored tender farmer's market variety?
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