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Goose Island Expansion 2011
GooseIslandBeer
917 views
Late in 2011, Goose Island's Fulton Street Brewery added 4 new fermentation vessels at 400bbls each. These tanks will be used to ferment beers that use wild yeasts such as ...
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Goose Island Innovation
GooseIslandBeer
684 views
The "Fulton and Wood" series of beers is a part of our innovation initiative at Goose Island Beer Company. It consists of small teams of our brewers collaborating with no r...
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Goose Island Bramble Rye Bourbon County Stout
GooseIslandBeer
1,574 views
The 2011 Goose Island Bramble Rye Bourbon County Brand Stout was aged in Rye Whiskey barrels with blackberries and raspberries. Brewers Tom Korder and John Laffler give you...
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Goose Island Bourbon County Coffee Stout 2011
GooseIslandBeer
1,860 views
The 2011 Goose Island Bourbon County Brand Coffee Stout was brewed with the Intelligentsia Anjilanka Bolivian bean. Brewers Tom Korder and John Laffler give you the specif...
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Goose Island Fulton and Wood Series - Old Town Helles Lager
GooseIslandBeer
906 views
In 2012 Goose Island has created a series of draft/Chicago only beers from our innovation team called Fulton and Wood. Each beer will be a collaboration of different member...
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312 Presents: Local Music Showcase at Cubby Bear
GooseIslandBeer
294 views
Every Wednesday night at the Cubby Bear in Chicago's Wrigleyville neighborhood, 312 Presents a Local Music Showcase hosted by Mer. If your band would like to participate, ...
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Surf312 on Lake Michigan
GooseIslandBeer
693 views
Goose Island employee Jason Gilbert takes his surfboard out onto Lake Michigan in December to Surf312!
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Goose Island Ghost Pepper Bourbon County Stout
GooseIslandBeer
1,761 views
The making of Goose Island Ghost Pepper Bourbon County Stout for the 2011 Festival of Wood and Barrel Aged Beers.
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Festival of Wood and Barrel Aged Beer 2011
GooseIslandBeer
1,588 views
Brewer John Laffler talking about Goose Island's beer entries in the 2011 Festival of Wood and Barrel Aged Beers.
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Mild Winter 2011
GooseIslandBeer
567 views
Goose Island Senior Brewer John J. Hall talks about his recipe for Mild Winter, our winter seasonal. It's a mild ale brewed with a touch of rye malt.
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