Taste Florence

One of the initial stages of curing a prosciutto is giving the ham thigh a good massage before covering it in salt to cure for several months.

All ...

Jack didn't think he liked sheep's cheese until he tried the pecorino of Pienza with Toni during his Taste Florence tastings. He's a changed man!

Gelato is one of the best things to indulge in during a stay in Italy. But not all gelatos (gelati) are good! Go for quality, not quantity.

2007: Gionni takes Toni on another Taste Florence research trip: A Balsamic Vinegar house dating back generations in Modena, of course! Note how sm...

Jack confessed he never ate fresh artichokes because he had no idea how to clean them. Toni improvised with a box cutter to show him!

Boiled beef with green parsley sauce and spicy pepper sauce. Jack's favorite during his private tastings under the guidance of Taste Florence.

Toni of Taste Florence working humbly at a Slow Food workshop with expert Tuscan butchers