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ConAgra Foods: Our Story

532 views 1 month ago
ConAgra Foods is one of North America's largest food companies, but at the core, we're more than 36,000 individuals, each with our own story. Just like our beloved brands like Orville Redenbacher's®, Chef Boyardee® and Swiss Miss® have stories rich with history, so do our people, many of whom have been making the food you love for years. It's these individual stories that, strung together, make up the story of ConAgra Foods. When we talked to our employees about their careers here, they mentioned a lot of the words that we associate with our great brands, like family, quality, trust, respect, pride and innovation. We're more than 36,000 people working toward the same goal -- making everyday food in extraordinary ways. Show less
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Child Hunger Ends Here Play

Did you know? More than one in five children* and more than one in four Latino children* in the United States don't know where their next meal is coming from. And nearly 16 million children in the U.S.* are food insecure, meaning they don't know how long the food they have will last—or whether they'll have money to buy more.

Child Hunger Ends Here gives you a simple way to have an impact through our brands in the fight against child hunger.

Look for our 20 participating ConAgra Foods® brands with the red pushpin and code. Go to ChildHungerEndsHere.com and enter codes. 1 code = 1 meal donated. Together, we can reach our goal this year to donate 5 million meals** to Feeding America®, the nation's largest domestic relief organization, with a network of 200 member food banks throughout the U.S.

Work at ConAgra Foods Play

Want to work at ConAgra Foods?

Check out these videos for a sneak peek at what our people are saying about the company and how you can get involved.

Check us out on LinkedIn at www.linkedin.com/company/conagra-foods/careers

Meet the makers of the food you love Play

Meet the people who are passionate about making the food you love even better. We're a company committed to making everyday food in extraordinary ways. That means making food that's delicious, safe, nutritious and convenient while collaborating with others like farmers, suppliers, customers and people who love our food.
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