Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
Hungry Games is a deliciously fascinating series that will change the way you think about what you eat. Through a series of fun and viewer-focused experiments hosted by Chef Richard Blais, we'll reveal what's going on in your brain when you taste, choose and crave your favorite foods. The surprising takeaways in Hungry Games may change what and how you eat.
Join Gibson Borelli, the 12-year old chef and winner of Rachael vs Guy: Kids Cook-Off Season 2, on a culinary tour of his home state of New Jersey.
Growing up in New Jersey and spending time at the shore with his family, Gibson fell in love with all things Jersey when it comes to food. Now he’ll take us on a tour of his favorite spots, and along the way, he’ll put his own spin on some Jersey classics.