FinerGrind's channel
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FinerGrind
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Living food: cultured pickles, fermented soda and vegetables that breathe
It used to be the way we made or preserved much of our food- cheese, wine, yogurt, sourdough bread, soda and pickled vegetables.
For Alex Hozven f...
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Sin Limites documentary
A mini-documentary highlighting Sin Limites coffee farm in Costa Rica with commentary from Poul Mark, owner of transcend coffee, and Chad Moss, tra...
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COSA: First Findings of a Global Language for Measuring Sustainability (Giovannucci 2010)
Daniele Giovannucci (www.dgiovannucci.net), Co-Founder of Committee on Sustainability Assessment (COSA™), 9 minute excerpt from keynote address at ...
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CoffeeKids charity auction cupping
Trish led a cupping training class for four members of the Green Coffee Buying Club (http://www.greencoffeebuyingclub.com/), that they won in a cha...
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FinerGrind said:
Great music!!!!
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