EbuniMisses's channel

Hair In Video is Janet Collection Dina

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In this video I explain and demonstrate the original, authentic finger waving technique used in the 1920s and 1930s. This technique is not easy but...

Hairstylist: Jamez Smith - Video production: karimmuhammad7@gmail.com

contact karim if u need a promotional video made.

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If you are a makeup company that wishes to send me products to possibly re...

*This is a tweaked version of the look worn in my MAC Me Over Haul video. A lot of people asked why I can't do MAC reviews. It's not that I "can't,...

See how to create a modern Geisha make up look easily...

Several different variations to this look. Other products to try for the white base: Ben Nye "clown white"; Makeup Forever white base; MAC chromac...

I've seen a lot of anime/manga eye makeup looks in the past, but a lot of them don't look like the actual style seen in anime/manga. Or at least t...

We're excited to announce the new LIVESTRONG woman channel launching right here on YouTube in 2012.

We're here to make you unstoppable and help ac...

How to cook with Fenugreek in its 3 forms.Seeds, leaves, dried leaves

A dry lentil delicacy

http://desihomecook.wordpre...

Chicken Curry with Potatoes

To view written recipe, click this link: http://cookingwithalia.com/...

Today's quick tip on ...

Learn how to make an Irish Shepherd's Pie! - Visit http://foodwishes.blogspot.... for the ingr...

Thank you for watching my video tutorial. Your free recipe is one click away and is available at:

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Get Recipe:http://divascancook.com­/2012/03/how-to-make-perfect-h­ard-boiled-eggs-easy-peel.html

The perfect hard boiled eggs peels easily and has a...

Damascus Bakery asked me to do a review of some of their products. They carry an array of great products that are high fiber, low fat and a great s...

For this NY CHOW Report Contributing Editor Alex Van Buren was excited to find delicious Nigerian food including moi moi, a bean dish, at Buka in C...

Blue Ginger is an ingredient near and dear to the heart of our Chef Ming Tsai. In this SIMPLY MING vodcast from Singapore, Ming learns about some v...

Past the neon lights of the supersized chain restaurants in Times Square lies Margon, a place not for tourists where a perfectly layered pressed Cu...

Let's Tiki just turned one year old! To celebrate we are making Rum Punch Cupcakes. This recipe is from http://annies-eats.net. These cupcakes ha...

A West African classic, Poulet Yassa is the African equivalent of the French classic " Coq Au Vin". This delicious dish can be described as succule...