I wonder what kind of agriculture was in place in countries like the philippines before the green revolution when rice became a primordial part of agriculture and the diet. Are there not other local vegetables/cereals/fruits that contain proVitamin A or Vitamin A that where grown there before?
I wonder what kind of agriculture was in place in countries like the philippines before the green revolution when rice became a primordial part of agriculture and the diet. Are there not other local vegetables/cereals/fruits that contain proVitamin A or Vitamin A that where grown there before?