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DaSpaz94 favorited a video
(3 days ago)
This recipe was awarded by chef Sakai (Hiroyuki) who is well-known for Iron Chef French on the Japanese TV show Iron Chef!
The contest "Cheese-...
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This recipe was awarded by chef Sakai (Hiroyuki) who is well-known for Iron Chef French on the Japanese TV show Iron Chef!
The contest "Cheese-1GP" was organized by Yukijirushi (one of the best known milk and dairy companies in Japan).
「雪印 Cheese-1 GP チーワングランプリ レシピコンテスト」の受賞作品です。最終審査会ではフランス料理の鉄人でも有名な坂井宏行シェフに会いました♪
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Spinach Bacon Crispy Cheeze Gyoza with Balsamic Vinegar
Difficulty: Easy
Time: 20min
Number of servings: 24 dumplings
Ingredients:
200g (7oz.) spinach
100g (3.5oz.) bacon
150g (5.3oz.) onion
salt and cracked black pepper
24 gyoza wrappers
2 sliced cheese or 35g (1.3oz.) pizza cheese or any cheese that melts
180cc water
olive oil
balsamic vinegar
Directions:
1. Boil water in a large pot. Add a pinch of salt in the water (salt removes oxalic acid - bitter taste, and makes the spinach nice and green). Wash spinach and add in the boiling water from the stem side. Boil spinach for about one minute. Drain and soak the spinach in cold water (or use running water) to cool. Drain and squeeze the spinach to remove the excess water (use paper towel if you have).
2. Cut off the root ends of the spinach and cut into small pieces. Cut bacon into small strips. Roughly mince onion.
3. Heat the pan and saute the bacon until oil comes out. Add onion and saute until tender. Then add spinach and season with salt and cracked black pepper. Cool down until you can touch.
4. Place the gyoza wrapper in your palm and place a small spoonful of filling in the center. Put water along the edge of the wrapper by fingers, fold into semi circle, gather the front side of the wrapper and seal.
5. In a microwavable container, put water and cheese (cut into small pieces). Microwave for about 2 minutes until the cheese slightly melts.
6. Heat olive oil in a frying pan, place gyoza, cook on high heat until the bottoms become brown. Turn down the heat to medium, add melted cheese water (5.), cover and steam the gyoza on high heat until the water is gone and cooked.
7. Serve with balsamic vinegar.
It goes great with wine! Perfect for bento, too!
↓日本語レシピ（ほうれん草とベーコンのカリカリチーズ餃子）
http://cooklabo.blogspot.com/2011/12/...
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Kind of Italian recipe ;D hehe
Music by
Hungry Lucy
The Standing Ones
http://www.jamendo.com/en/
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http://createeathappy.blogspot.com/
♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochiker...
http://cookpad.com/ami (Japanese)
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DaSpaz94 favorited a video
(3 days ago)
This video will show you how to make a Japanese Custard Pudding in a microwave! The recipe is very easy but please read my instructions carefully s...
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This video will show you how to make a Japanese Custard Pudding in a microwave! The recipe is very easy but please read my instructions carefully since the cooking time differs depending on the wattage and the microwave manufacturer.
I really recommend you to use 500w microwave for this recipe because it becomes really spongy if you use higher wattage.
Microwave Cooking Safety
http://createeathappy.blogspot.com/20...
FYI Microwave Cookies (I look stupid in this video... LoL)
http://www.youtube.com/watch?v=IoLStf...
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Microwave Pudding
Difficulty: Very Easy
Time: 15min + cooling time
Number of servings: 2
Ingredients:
((Custard Pudding))
1 egg
1tbsp. sugar
150cc milk
a few drops vanilla extract
((Caramel Sauce))
1tsp. sugar
1tsp. water
1tsp. hot water
Directions:
((Caramel Sauce))
1. Combine sugar and water in a microwavable glass bowl. Heat it (uncovered) at 500w for 2-3 minutes until it melts and gets burnt (in brown). (the cooking time depends on the microwave even the wattage is the same, so mine was about 2.5 minutes. please watch out after 2 minutes!!!)
2. Quickly mix hot water, spoon it into center of each microwavable glass dish, and set aside.
((Custard Pudding))
1. Combine egg and sugar, add milk and vanilla extract, and beat well.
2. Strain and pour on top of the caramel.
3. Put the pudding cups in a microwavable container with water. Make sure water is filled up to the level of the pudding and does not spill over into the pudding. Then cover the whole thing with a plastic wrap.
4. Microwave at 500w for 5-7 minutes, until it begins to bubble. My cooking time was 7 minutes but please watch out after 5 minutes since the cooking time depends of the microwave even the wattage is the same.
5. Leave to stand for about 5 minutes. Then serve warm or put in the fridge to serve cold.
レシピ（日本語）
http://cooklabo.blogspot.com/2012/02/...
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Good luck XD
Music by
Josh Woodward
East Side Bar (INSTRUMENTAL)
http://www.joshwoodward.com/
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♥Visit my Blog for more Recipes♥
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♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochiker...
http://cookpad.com/ami (Japanese)
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DaSpaz94 subscribed to ochikeron
(3 days ago)
This is crispy truffles recipe using leftover hina-arare ;)
March 3rd is Hinamatsuri (Japanese Doll Festival or Girls' Day). On this day, we set up ...
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This is crispy truffles recipe using leftover hina-arare ;)
March 3rd is Hinamatsuri (Japanese Doll Festival or Girls' Day). On this day, we set up hina dolls (hina-ningyo) that are believed to protect girls from bad luck.
Hina dolls recipe is here ;)
http://www.youtube.com/watch?v=GzhxfU...
On Hinamatsuri, we eat colorful rice puffs called hina-arare. They commonly consists of three colors: pink, white, and green: pink represents life, white represents earth, and green represents trees. Those who eat them are believed to drive out their misfortune and disease.
It tastes like crispy cheesecake! Yummy!!!
I recommend you to eat them on the day you made because they wilt after a day. They are still good in that way, though. hehe
damn... the eyeshadow colors were washed out after the upload...
http://createeathappy.blogspot.com/20...
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Crispy Hina-Arare Cheese Truffles (Girl's Day)
Difficulty: Easy
Time: 5min + 30min refrigeration time
Number of servings: 8
Ingredients:
50g (1.8oz.) cream cheese *softened to room temperature
50g (1.8oz.) white chocolate
30g (1.0oz.) hina-arare (for filling) *use the small grains
moderate amount hina-arare (for coating) *use the small grains
Directions:
1. Melt the chocolate in a double boiler over hot water (60C/140F). Leave for about few seconds and mix well.
2. Mix softened cream cheese.
3. Add hina-arare (for filling), and gently mix them in.
4. Divide the mixture into 8, roll into balls using hands, roll truffles in hina-arare (for coating), and refrigerate for 30 minutes until they set.
レシピ（日本語）
http://cooklabo.blogspot.com/2011/01/...
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It is perfect for White Day (3/12) recipe :D
On White Day males who received a "honmei-choco" (chocolate of love) or "Giri-choco" (chocolate of courtesy) on Valentine's Day are expected to return the favor by giving gifts! hehe
Other Hinamatsuri recipe ideas:
http://createeathappy.blogspot.com/20...
http://createeathappy.blogspot.com/20...
http://createeathappy.blogspot.com/20...
http://createeathappy.blogspot.com/20...
Music by
Josh Woodward
Bonjour Mon Amie (Instrumental Version)
http://www.joshwoodward.com/
♥Please Subscribe♥
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♥Google+♥
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♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochiker...
http://cookpad.com/ami (Japanese)
♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)
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DaSpaz94 favorited a video
(1 week ago)
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DaSpaz94 favorited a video
(3 weeks ago)
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