Culinary Institute of VA
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Pantry Kitchen
CulinaryVirginia
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In most restaurants, the Pantry Station is the busiest station as it is responsible for appetizers and desserts. To help prepare students, this class focuses on techniques...
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Quick Grilled Chicken Salad
CulinaryVirginia
22 views
How to make Grilled Chicken Salad
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How to make basil pesto
CulinaryVirginia
24 views
Basil pesto from Culinary Institute's "Look What's Cookin"
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How to Make Cantaloupe Crestini
CulinaryVirginia
20 views
How to Make Cantaloupe Crestini with Culinary Institutes of Virginia's Look What's Cookin
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biscotti081511
CulinaryVirginia
21 views
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chickenbreakdown100311
CulinaryVirginia
35 views
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gnotchi082211
CulinaryVirginia
18 views
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dessertsauceglaze111411
CulinaryVirginia
18 views
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carmelsauce110711
CulinaryVirginia
15 views
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cajunshrimp103111
CulinaryVirginia
11 views
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