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1 week ago
Slice n' Dice In Ableton - Part 3: Chop Your Audio Directly
Part 1: http://www.youtube.com/watc...
Part 2: http://www.youtube.com/watc...
In this video I demonstrate how I chop up br...
ryandmca • 3,487 views
CulinaryStratosphere
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1 week ago
Slice n' Dice In Ableton - Part 2: Sampler KeyZones
Part 1: http://www.youtube.com/watc...
Part 3: http://www.youtube.com/watc...
In this video I demonstrate how to use Live'...
ryandmca • 2,886 views
CulinaryStratosphere
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1 week ago
Slice n' Dice In Ableton - Part 1: Slice To Midi
Part 2: http://www.youtube.com/watc...
Part 3: http://www.youtube.com/watc...
In this video I demonstrate how to use Live'...
ryandmca • 4,747 views
CulinaryStratosphere
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1 week ago
Audio, Video, Disco Remix
Song: Audio, Video, Disco.
Artist: Justice
Album: Audio, Video, Disco.
Label: Ed Banger Records
2011
20 views
CulinaryStratosphere
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1 week ago
Ableton Live Tutorial - Follow Action & Dummy Clips
LIKE my Music Page on Facebook and receive all my templates for FREE !!!
Simply click on link below and " LIKE " my page - send a message of what...
joeyparanoia • 5,283 views
CulinaryStratosphere
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1 week ago
CulinaryStratosphere
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1 week ago
Potato and Leek Soup
This is my attempt at Deborah Madison's Potato and Leek Soup taken from her book "Vegetarian Cooking For Everyone"
Here is how her recipe appears ...
6,766 views
CulinaryStratosphere
commented:
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3 weeks ago
Scary Movie Talk 4
Brian expresses his opinion on the Friday the 13th remake with Derek Mears, I apologize it's not Jason Mears lol. He also asks his viewers for scar...
Araqknid • 65 views
CulinaryStratosphere
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1 month ago
Chopping drum breaks Sp-303
Just what the doctor Ordered.
drjackohollious • 42,358 views
CulinaryStratosphere
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1 month ago
Hot Thai Kitchen - Green Curry Part 1
Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been ob...
PailinsKitchen • 21,532 views
CulinaryStratosphere
commented:
Very good tip with the coconut milk for a non-Thai-guy...thanks!
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2 months ago
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5 months ago
How I got my job at The French Laundry
RouxScholarship • 30,939 views
CulinaryStratosphere
commented:
Working for free--staging, is a great way to get into a fine dining restaurant in any city. Be willing to work your heart out in turn for education...don't think of it as working for free. Rather, think of it as an opportunity to show your dedication and intrinsic ability to stand up to the cha...
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6 months ago
Grandaddy - Our Dying Brains
Another of my most favourite Grandaddy numbers, this also needs more of an airing - as far as I know, it was only released as a b-side to a Crystal...
nortonius • 12,686 views
CulinaryStratosphere
commented:
@grouchysmurff I agree, but I will offset your "thumbs down" by liking your comment...but its really more for Grandaddy.
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6 months ago
Jason Lytle "Our Dying Brains"
Jason Lytle Live at The Partisan, Merced, CA. 6-14-09.
JeromeLytle • 5,203 views
CulinaryStratosphere
commented:
@foxboy1 I wish I could like this infinity times!!!!!!
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6 months ago
Werewolves of Santa Barbara
Scottish Terrier, Dr. Watson, sings along with his Irish Wolfhound friends, Angus and Fergus, to the radio.
DrWatsonDog • 1,687 views
CulinaryStratosphere
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10 months ago
How to remove a Boot Camp partition properly
The easiest and fastest way to remove a Boot Camp partition from your Mac.
Website: http://danwantstech.com
Twitter: http://twitter.com/danwants...
DanWantsTech • 23,372 views
CulinaryStratosphere
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10 months ago
Yoga for Stiff Legs and Stiff Back with Fiona of QiYoga
www.QiYoga.org Fiona Kaczmarczyk shows how you lay in bed and relieve tired and achy legs as well as a stiff back. Invigorate your body every mor...
QiYoga4London • 4,056 views
CulinaryStratosphere
favorited
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10 months ago
Creating iMovie Templates (MacMost Now 427)
http://macmost.com/e-427 You can create iMovie projects that serve as templates for a future video or series. You can include titles, sequences and...
macmostvideo • 15,064 views
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10 months ago
Pepin Debone Chicken Galantine Ballotine
pepinfan • 652,361 views
CulinaryStratosphere
commented:
@zyeahh
He is not an artist, he is a master craftsmen.
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10 months ago
CulinaryStratosphere
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10 months ago
How to clean an Octopus
Sydney Fish Market takes you through how to clean an Octopus ready for cooking.
TheSydneyFishMarket • 18,326 views
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10 months ago
CulinaryStratosphere
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10 months ago
Paul Virant
BenjiGreenberg • 438 views
CulinaryStratosphere
commented:
I just staged at Vie. It was an absolutely amazing experience. He just won a Michelin Star!
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11 months ago
Herbie Hancock - Jazz Fusion Cantelope Island
An amazing rendition of canteloupe island.
jesuschristopher • 5,225,596 views
CulinaryStratosphere
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1 year ago
The Science of Taste - KQED QUEST
Did you know that about 95 percent of what we think is taste is actually smell? Or that the way we perceive flavor comes from a complex relationshi...
KQEDondemand • 4,537 views
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1 year ago
CulinaryStratosphere
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1 year ago
Chicken Dinner
This is my first video offered in full HD. Enjoy watching my wife prepare a baked chicken dinner for the two of us.
83 views
CulinaryStratosphere
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1 year ago
Chicken Wings
This is my attempt at some really good chicken wings from David Chang's book, Momofuku.
1,071 views
CulinaryStratosphere
commented:
I select each recipe with an understanding that the end result could be drastically different from what is intended in the cookbook. I say attempt in all of my descriptions because I am trying to come as close to what the book describes as an end result. Recipes are very subjective and it should...
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1 year ago
Fstoppers Original: How to shoot food photography
Lee Morris of Fstoppers.com goes to Oak Steakhouse and meets Chef Brett Mckee. Watch this video to learn about food photography lighting.
FStoppers • 24,070 views
CulinaryStratosphere
liked
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1 year ago
Eggplant Parmigiana
This is my attempt at Eggplant Parmigiana from Mario Batali's book, Molto Italiano.
635 views
CulinaryStratosphere
uploaded
About Culinary Stratosphere
View my attempts at great recipes by great chefs from their great cookbooks. Get inspired to try them for yourself and visit my site www.culinarystratosphere.blogspot.com for additional information on each chef and their recipes.
Thank you!
Created by
CulinaryStratosphereLatest Activity
Mar 6, 2012Date Joined
Oct 27, 2010About this user
http://www.culinarystratosphere.blogspot.comPLEASE SUBSCRIBE!
And don't forget to visit my blog Culinary Stratosphere for in depth information on these chefs, recipes and books.
Country
United StatesOccupation
CookCompanies
Whole Foods MarketSchools
College of Dupage, AAS Culinary ArtsNorthern Illinois University, BS
@annie112579 at 0:43, I explain the garnish of leeks and small diced potatoes. Mushrooms would be nice too, but I would cook those over high heat in a saute pan separately.