CorneliusSneedley's channel

Thanks for this. In my opinion, there is nothing worse than sausage without enough fat in it. Which is most commercially available sausage these days. It has always seemed silly to me to have low fat sausage, then have to add fat to cook it in order to keep it from welding itself to the pan.

Anyone else out there who found the bass line being upside-down during the "Drunken Sailor" segment (1:50) as distracting as I did? :)

No seasonings on the burger patties?

@paucceri I would think cooking your friends would be a bad idea no matter where you get the water. :)

@TheWellHungPony Soy also has been linked to thyroid problems. The Vitamin B-12 analogs in soy are not usable by the body and actually increase the need for real B-12. Soy is NOT a complete protein; it is deficient in methionine and cystine. The soy industry is cutting down rain forest at an alar...

@slickstrings Yeah, I was a astonished, and had to wonder why they even bothered to consult him. "I heard.." and "I think..." and "It's probably, no, wait..."

Geez, is this SUPPOSED to be a comedy? It has Ben Stiller written all over it. :)

Hmm, it has been quite awhile since I lifted, but back then plates that size were 45lb. Did they start making these 35lb plates so people would have more self-esteem?

LOL! "The Fly Who Bugged Me"

Don't get me wrong, I LOVE this, but did anyone else wonder when the lead singer was going to start going "Whoop, whoop, whoop" and doing a Curly routine?

Looks yummy. I have often thought about making gnocchi, you make it look easy. By the way, I find that oregano pairs very well with mushrooms; to me it enhances their earthy flavor. Butter, garlic, oregano, and salt, and I have had people who claimed to dislike mushrooms come back for second help...

@averagebetty A friend of mine took a trip to England, and LOVED "black sausage" until he found out what it was. (which is blood sausage, of course.) I have never had the opportunity to try it, but since I like my steaks bloody enough to turn my taters pink, it doesn't really have the same "gros...

@jakatak69 Sorry, I forgot you are from California. Whatever was I thinking?

Gotta love Clara. Lazy, totally self-absorbed, clueless, with "the maternal instincts of a wood-chipper," and still has her hubby totally under her thumb. Classic.

@ZeldasSword Thanks, however, remember that Serv Safe is designed more to keep the restaurants and insurance companies safe than the customers, meaning that it errs far on the side of caution.Yes, it keeps the customers "safe," but often at the expense of good food. The FDA, by the way, does not ...

Commas, bitches! They're important!

Nicko, 11 herbs and spices. Eleven. You're about 54% off or so on the herbs and spices. :)

The major fast food restaurants do the first fry, THEN freeze them. That is why once they get to the local burger place, they only have to go in the fryer once.

@WizardAser When I was a kid, I had a little dog. She had a chew ring she loved to play with. I used to slip it over the bar on a set of weights I had. She would tug and pull at it, and apparently only by accident eventually manage to pull it off the end of the bar. It kept her occupied for amazi...

Heh, nothin' says lovin' like raw beef. :)

How come the finished product never looks like the picture for the video?

@lalaboopable What's wrong with blood spots?

@foodwishes Yeah, nice backpedalling, but I am afraid I have to call you on it. :P

LOL! "Why Asian hot wing? Because I'm Asian, and I like hot wing. I'm Asian because my skin's a light brown, and I got big ball. That mean I'm Asiaaan- ORIENTAL!." That stuff is seriously funny, Kai, please keep making these great videos.

Okay... The usual reason for boiling ribs in the first place is to get rid of the fat before you put them on the grill, so they don't turn into torches. This in the end has the effect of drying them out, however, but almost must be done if you want to cook them over direct heat. If you are going ...

If you are a real musician, having to read music is a handicap.

I had never heard of Jenna Marbles before. After watching this, I went and watched a few of her videos. You are much funnier.

@garethac81 Sheesh, Jerry Lee's stuff was NEVER about vocal virtuosity, it was about rock and roll, in the original and truest sense. He still has that, and I am sorry his current vocals do not live up to your standards. You also should take into account that this is obviously from a live show, ...

Jack, I have always winced before when I watched you use pre-ground pepper out of that giant bin, so I am glad to see you got a grinder. The difference in flavor is amazing, as I am sure you have already discovered.

Of course it is very important that your BOV have lots of chrome...

While I have long been a Cashman fan, I have always thought parodying Bob Ross was rather like kicking puppies...

Hmm. Nope, Paula Deen should have been cooking without sugar.

It is important to realize that eating butter has nothing to do with raising blood glucose levels, causing diabetes, or even making you fat. Don't stop eating animal fats because you are afraid they can cause diabetes, they can't.

MORE perfect meals for "after drinking," please. :)

Always dress your buns. :)

Chef John, THANK YOU for pronouncing "jalapeno" correctly! This is something even Bobby Flay, with his chain of southwestern restaurants only learned to do fairly recently.

"...by the way, you're still making pancakes from scratch...don't think you got out of that one...SUCKER! (belch)" lol!

Hillbillies on ice...