Who knew that pumpkin could be so good in chili? This Pumpkin Black Bean Turkey Chili is the perfect way to use up the last of your Thanksgiving leftovers. Pumpkin adds real depth and creaminess to this hearty soup.
Here's a recipe that's fancy enough for guests, but easy to make (even a day or two ahead of time). A baked potato becomes a gourmet dish when you top it with crab, basil butter, and a touch of Parmesan cheese. A perfect dish for holiday company or a special weeknight meal.
Turn your slow cooker into a rice cooker with this flavorful and zesty Wild Rice Pilaf. With plump golden raisins, orange juice and zest, and creamy butter, this is the perfect side dish for any fall feast.
Mexican cornbread. The name alone will bring people to the table. Chock full of savory beef, creamy corn, rich cornmeal, tangy taco sauce, and green chilies, this one-dish meal is a hearty crowd-pleaser.
My family loves to eat this Berry Cobbler for breakfast, dinner, as an after school snack, or for dessert. Eaten with milk or ice cream, this cobbler (chock full of a blend of berries) is incredibly easy to make in your slow cooker. I love to make Berry Cobbler on Saturday mornings before my family wakes up. It's the perfect breakfast on a cool fall weekend.
Think that herb butter is too fancy for your weeknight dinner table? Think again. Here's an easy but delicious recipe, full of caramelized garlic and fresh herbs, that will make any dish—from grilled vegetables to medallions of beef—special.
Intimidated by vanilla beans? Don't be. Try this recipe for Vanilla Bean Rice Pudding—creamy, comforting, and full of fresh vanilla flavor. A perfect treat as the weather turns cool.
There's nothing intimidating about this marinara sauce. Slow cooked, rich in flavor, cheaper than the sauce you buy at the grocery store, and entirely customizable, this sauce is one of my family favorites.
Watch Phyllis make a Mocha Oatmeal Cake on "Cooking with Phyllis" this week!
Watch Phyllis make Mini Eggplant Pizza on an all new Cooking with Phyllis! Share with friends! Thanks!
Think carrots are pretty ordinary? Try this Carrot Ginger Soup which is both beautiful and remarkably tasty. This bright soup is easy to make in your slow cooker. Serve it as part of a brunch or a light supper. The leftovers will be delicious for lunch.