Living Light Culinary Institute

Raw food revolutionary, Cherie Soria is the founder and director of Living Light Culinary Arts Institute. Known worldwide as the mother of gourmet raw vegan foods, Cherie is the author of several books including Angel Foods: Healthy Recipes for Heavenly Bodies and The Raw Food Revolution Diet. Cherie and her husband Dan Ladermann have created four sustainable eco-friendly businesses on the beautiful Mendocino Coast of Northern California

less