ChefJesseRoque's channel

Fabulous food, fun atmosphere and a small plate menu that showcased the Never Blue fall and winter line up...if you missed it, not to worry! We ha...

Meet Chef Jesse Roque, Chef and Owner of Never Blue, Hendersonville, NC. Always funny, always inventive, never mundane--a true original!

Yummy dark gingerbread cake with molasses, crystallized ginger and thick cream cheese frosting... a featured dessert during our winter season!

Grab a seat at the Chef's Table, Wednesdays at noon on WTZQ 1600AM to hear Chef Jesse Roque 'dish' on all things culinary...from the latest restau...

Dear Bobby Flay, the honor of your presence is requested at Never Blue, Hendersonville, NC in 2011 for a Shrimp and Grits Throwdown. RSVP to askch...

Winter vegetables, angus beef and yukon gold mashed potatoes...a very special Christmas Buffet item at Never Blue.

Belly up to the bar at Never Blue for signature cocktails and libations. Start off the weekend right with a Monty Python or a Winter Wonderland Sa...