zomg literally just watch one bite it in the same style in my basement...set one out with a chocolate chip and it went up a nibbled a few times then PWN!!!
I find that getting whole rabbits into the restaurant is a mixed bag, there is so much to do with the rabbit that using all of the parts equally and not running out of, lets say, legs or rack is hard to do...unfortunately since i work a larger restaurant this means mostly making sausage, but i ge...
ZOMGODDAMN, she left enough meat on that bitch to feed Africa for a week.