Callum18181's channel

@xXBababashoeXx How do you know that??

Bang on, no Grenadine allowed. Also, NO PINEAPPLE OR ORANGE JUICE. Just look up 'Trader Vics Mai Tai'. Make it...taste it....it will inspire you!

Why did you say....'1 1/4 ounces fresh lime juice' and then pour in Rose's Lime Juice which was invented for the British Navy to PRESERVE lime juice. PRESERVED is the OPPOSITE of fresh. Oh and get rid of the OJ and you nailed it. =P

YES

@jdcstudio

No you're not. Called your bluff

Not too bad, definetly wouldn't say proffessional though. Dunno why people here are pretending to be so much better and then going on to say the drink should be layered. Thats class a bs. Also, the great thing about zombies is that there is leeway to be creative. Because the drink was kept a secr...

I would use 2oz Appleton Estate extra any day of the week. Jeff Berry suggests using an aged Jamaican and a Rhum Vieux (Aged Martinique Rum) but I much prefer 2 oz solid Jamaican rum =)

And I have to correct myself from a few months ago. It is rock candy syrup and theres no such thing as super s...

Woah,way off. The BeachComber made a drink like this called the Mai Tai Swizzle pre Trader Vics version but it dissappeared from his menu after a year. The real Mai Tai is:

2 oz Aged Rum (The original 17 year J Ray and Nephew Rum is no longer in production so Appletons 12 is good instead)

1/2o...

@shuboy05 most definetly isn't, in fact Angostura aromatic bitter isn't even the right type of bitters to be using for this drink. You should be using orange bitters if you want to make the original manhattan. In my opinion Peychaurd's bitters are the best to go for, but Angostura's will definetl...

@Thr4sh4lot What do you consider a good mojito then?

Futhermore, the main reason behind stirring not shaking isn't any perceived physical damage inflicted on the gin, its because shaking greatly dilutes the beverage and often breakes apart the ice and can lead to having little shards of ice in your drink. As a rule you should shake when you use a f...