555 views 9 months ago
We are a cooperative of 1,200 dairy farm families located throughout upstate New York and New England. We manage four plants in three states, employing over 1,000 people, who make the best dairy products on the planet. Award-winning cheeses made with love and pride in Cabot and Middlebury, Vermont and Chateaugay, NY. The best premium butter churned with care in West Springfield, Massachusetts. And in Cabot, we're also making light cheddars, flavored cheddars and rich Greek-Style Yogurt, cottage cheese and sour cream. Your purchases mean the world to our future. Show lessRead more
It's all about the farmers, and, of course, the cheese :)
Grace Potter takes Cabot on the road - and in the kitchen sharing some of her favorite recipes (that she can make from the tour bus kitchen!)
Some of Cabot's favorite recipes - in easy, do-it-yourself instruction videos!