Food Is Life™ -- Create and Savor Yours at The Culinary Institute of America
Step on The Culinary Institute of America campus and you can't help but catch a bit of the passion, excitement, and energy that drives our students, faculty, and alumni. Take a look inside life at the CIA. Learn more at http://www.ciachef.edu/Food...
Hyde Park, NY Campus
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CIA Kitchen Innovations
by CIANetwork
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75 views
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1 day ago
Innovations in the kitchen give CIA students an edge when entering the work force. CIA Provost Mark Erickson reveals how the newest culinary techno...
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Thomas Keller talks about "The CIA Advantage"
by CIANetwork
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476 views
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2 weeks ago
World-renowned Chef Thomas Keller talks about the high quality of education that CIA students receive at the world's premier culinary college. He b...
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Food Matters
by CIANetwork
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514 views
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3 weeks ago
At The Culinary Institute of America, food is always the topic of conversation. But the relationship that CIA students have with food goes deeper. ...
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The CIA Dining Experience
by CIANetwork
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175 views
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2 weeks ago
The customers' dining experience is of paramount importance. In this video, CIA President Tim Ryan reveals how student servers use a system called ...
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Charlie Palmer talks about "The CIA Advantage"
by CIANetwork
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170 views
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2 weeks ago
Chef, restaurateur, and hotelier Charlie Palmer believes that there is no other place like it in the world and that the CIA's quality of curriculum...
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Nick Valenti talks about "The CIA Advantage"
by CIANetwork
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57 views
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2 weeks ago
Nick Valenti, CEO and president of Patina Restaurant Group, talks about the high quality of the faculty, administration, and students at the CIA. H...
CIA Graduate Interviews
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- Charlie Palmer talks about "The CIA Advantage" by CIANetwork 170 views
- Alex Stupak talks about "The CIA Advantage" by CIANetwork 169 views
- Michael Sohocki '02, Chef/Owner, Restaurant Gwendolyn by CIANetwork 187 views
- Maneet Chauhan '00, Celebrity Chef, Author, and Television Personality by CIANetwork 616 views
- Angelo Sosa '97, Chef, Restaurateur, and Author by CIANetwork 490 views
- Johnny Hernandez '89, Chef and Restaurateur by CIANetwork 354 views
- An Interview with CIA Graduate Grant Achatz '94 by CIANetwork 4,075 views
- Dean Fearing '78, Chef, Restaurateur, and Author by CIANetwork 814 views
- Barton Seaver '01, Chef, Author, and National Geographic Fellow by CIANetwork 1,386 views
- One on One with Chef Richard Blais '98 by CIANetwork 5,201 views
- A Chat with Cat Cora at the CIA by CIANetwork 6,970 views
- Duff Goldman Podcast - www.ciachef.edu/podcasts by CIANetwork 5,173 views
Cooking Demonstrations
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- Almond Frangipane Pound Cake with Apricots by CIANetwork 60 views
- Chocolate Baklava with Almonds and Figs by CIANetwork 122 views
- Roasted Honey-Orange Almonds with Aged Cheddar by CIANetwork 123 views
- Almond, Yogurt and Roasted Eggplant Dip by CIANetwork 112 views
- Spicy Red Pepper and Almond Dip (Muhammara) by CIANetwork 118 views
- Smoked Trout and Almond Dip by CIANetwork 190 views
- Malaysian-style Barbecued Almond Chicken with Serundeng by CIANetwork 300 views
- Green Bean Salad with Almonds and Goat Cheese by CIANetwork 172 views
- Andalucían Cold Almond Soup (Ajo Blanco) by CIANetwork 170 views
- Pan-Roasted Salmon in Aromatic Green Pipián by CIANetwork 246 views
- Fromage Blanc with Toasted Almonds, Popped Aromatic Spices, and Fresh Mint Chutney by CIANetwork 168 views
- Cupcake Bouquet with the World's Premier Culinary College by CIANetwork 797 views
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30+ items
Napa Valley, CA Campus
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- Learn why the CIA in the Napa Valley is the best place to study wine by CIANetwork 5,747 views
- Behind Closed Doors! by CIANetwork 14,083 views
- The Ultimate Cooking Vacation by CIANetwork 1,463 views
- Learn more about the CIA's Napa Valley Campus by CIANetwork 1,821 views
- Wine Studies at the CIA at Greystone by CIANetwork 1,315 views
San Antonio, TX Campus
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- Michael Sohocki '02, Chef/Owner, Restaurant Gwendolyn by CIANetwork 187 views
- Johnny Hernandez '89, Chef and Restaurateur by CIANetwork 354 views
- Nixtamalization - Making Masa and Corn Tortillas at CIA, San Antonio by CIANetwork 11,558 views
- Dean Fearing '78, Chef, Restaurateur, and Author by CIANetwork 814 views
- Asado de Bodas ("Wedding Stew") with the World's Premier Culinary College by CIANetwork 4,013 views
- The Culinary Institute of America Receives "Faces of Diversity Inspiration Award" by CIANetwork 1,571 views
- Welcome to the CIA San Antonio by CIANetwork 701 views
- Tour the CIA San Antonio Campus by CIANetwork 8,401 views
- The New CIA Bakery Café in San Antonio, TX by CIANetwork 7,624 views
- The CIA Celebrates Latin Flavors: Grand Opening Fiesta by CIANetwork 1,451 views
- Chiles en Nogada with the World's Premier Culinary College by CIANetwork 8,418 views
- Chipotle Meatballs with the World's Premier Culinary College by CIANetwork 6,694 views
CIA Special Events
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- Food Matters by CIANetwork 514 views
- CIA Augie Award Honoree Walter Robb by CIANetwork 153 views
- CIA Augie Award Honoree Rick Bayless by CIANetwork 423 views
- CIA Augie Award Honoree Cliff Pleau '81 by CIANetwork 83 views
- CIA Leadership Award Honoree Daniel Humm by CIANetwork 355 views
- The Bocuse Legacy, Part One by CIANetwork 2,720 views
- The Bocuse Legacy, Part Two by CIANetwork 1,136 views
- The Bocuse Legacy, Part Three by CIANetwork 934 views
- The 2012 CIA Leadership Awards - Pioneers of American Cuisine by CIANetwork 941 views
- CIA Chef of the Century Paul Bocuse by CIANetwork 6,805 views
- Martha Stewart Speaks at CIA Commencement by CIANetwork 1,052 views
- Eric Ripert, Chef & Co-Owner of Le Bernardin at the CIA by CIANetwork 4,250 views
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Playlists
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Favorite videos
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Food Is Life
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Hyde Park, NY Campus
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CIA Graduate Interviews
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Cooking Demonstrations
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CIA Special Events
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Recipe Videos
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