Laura McIntosh
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Chef Michael Angel de la Cruz - Venison with Niscalo Mushrooms
BringingItHome
42 views
Bringing It Home host, Laura McIntosh, joins Chef Michael Angel de la Cruz in his kitchen at La Botica Restaurant. Here, he teaches us how to make Venison with Niscalo Mush...
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Bringing It Home - Spain!
BringingItHome
43 views
Take a sneak peak into our "Spain" episode and learn how to make traditional Spanish tapas for your New Years party!
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SaveMart - Holiday Party Appetizers
BringingItHome
42 views
Save Mart Supermarket's Nutrition Specialist, LeAnna Jean, shows Laura McIntosh easy appetizer ideas for your holiday party!
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Chef Cat DeOrio - Aidell's Sausage Sliders
BringingItHome
40 views
Sara Lee Executive Chef Cat DeOrio joins Bringing It Home host, Laura McIntosh, to prepare simple and delicious recipes for New Years.
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Happy Acres Family Farms - Goat Cheese
BringingItHome
34 views
Host Laura McIntosh learns to make goat cheese while visiting Happy Acres Family Farms during Sunset's Savor the Central Coast event.
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Jennifer Wall - Barefoot Bubbly
BringingItHome
25 views
Bringing it Home's host, Laura McIntosh, invites Barefoot Bubbly Consulting Winemaker, Jennifer Wall, to recommend champagne for the holidays! Bringing It Home "Spain" ep...
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Katie Tamony - Savor the Central Coast
BringingItHome
32 views
Join Laura McIntosh on a search for delicious ingredients at Sunset's Savor the Central Coast event. Laura speaks with Sunset's Editor, Katie Tamony, along with Chefs Cind...
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Los Tapas - Traditional Tapas from Spain
BringingItHome
38 views
Join Bringing It Home's host, Laura McIntosh, to explore the traditional tapas of Spain! 326 Los Tapas YouTube sharing
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Chef Michael Angel de la Cruz - Taste of the Forest
BringingItHome
18 views
Laura McIntosh has gone to Spain where she meets up with Chef Michael Angel de la Cruz who prepares a dessert that is a true Taste of the Forest, using unique ingredients s...
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Spain - El Jamon
BringingItHome
28 views
Laura McIntosh visits Meson Farm in Spain to learn about Jamon
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