BlackmarketBakery's channel

Chef Rachel from Marche Noir Foods shows you 5 Tricks/Recipes with the Cabernet Wine Flour Pasta.

Chef Greg Daniels from Haven Gastropub in Orange, CA making their Baby Octopus with Cabernet Fettucini dish.

Marche Noir Foods

www.marchenoirfoods...

Chef Rachel gets interviewed at the 2010 Fancy Food Show.

©NASFT

Chef Rachel Teaches a private cake decorating class to the KNBC 4 LA Morning News Show "Today in LA" Anchors.

© KNBC

http://www.nbclosangeles.com/...

Chef Rachel teaches Cathy Thomas from the OC Register how to make caramel.

© OC Register

http://www.ocregister.com/v...

Learn how to make caramel using the dry method with Chef Rachel from Blackmarket Bakery and Marche Noir Foods!