BisoyChef55's channel

@alweld Agreed! Protect your eyes number one capital.

The person who mentioned about non-Union wages is right. Here, if you are a Union member you will earned the highest wages for your expertise and with your ownb rig. Plus overtime rates of one and a half. I honestly can't help you since it involves immigration. But if you can go straight to the c...

I think if you leave a slag probably will cause porosity, am I right? This doesn't work well with X-ray process at the oild field. It's the same w/ the guy who mentioned about "if you do it on high rise" he is referring to structural welding.Resutt is very simple "FIRED" once an X-ray will come ...

@cyberlee007, that's his job a "fire watcher" it is normal in the oil field to have one guy behind the back of the pipe welder aside from the "Pipe Fitter". If you review back the video you can see him holding something that he just thrown out hastily before jumping. That's a fire fighting equipm...

@jaggieman Another thingis Pancit Canton is yellow and Bihon is white, Idiot!

Chef Robert, what's the source of your wire whip?

@parawhorecr

Just read my response to "cisneros". There is no historical and geographical proof to substantiate those opinions. Especially from not Filipino individuals, just because our dialects and some signage’s bears resemblance to Spanish then we are influence with Mexico? When I count mon...

It seems that you did not bring the milk's temperature to 100 or 110 degrees. Are you using a cold milk to grow the yeast?

It’s in your own words that Filipinos are living in a dollar a day and then, how come that you cannot manage to live with your $500.00 to $600 dollars per month? It is a matter of learning how and lives by your means. Maybe you still bring with you your old habits here in U.S.A. and that does wil...

More practice, agreed. There are individual who will get it right easily but there are some who needs time to get in the zone. I'd practice in UA for four straight months. I'd lost at the certification test. Run out of time but I do not want to surrender. It is just a mater of how to master it. J...

@lharz07

The logic of using any offal either it is from pork meat, beef, deer, moose, elk, goat, lamb is to avoid discarding this valuable edible internal organs. Pwedeng, pwede po. In urban areas it might not be easily understood why we have to cook these items. But in the province of our count...

mmyst,

#04; continuation.

I am talking based on my experienced being a Busboy as a start, Waiter, Headwaiter, Maitre D’, F&B Manager in several five star hotels and on board a cruise ship. Later on switches to a Private Chef and Professional Butler positions in the high end private homes. Satis...

haleharmony or I will call you "LadyChef";

I guess you are in the U.S. am I right? Why I said so? Because of the ‘Liquid Amino” that is the closest soy sauce comparable to our Pinoy “Silver Swan Soy Sauce” as far as the taste is concerned that I’d found in U.S.