Profile
Name:
Dave
Channel Views:
34,400
Total Upload Views:
710,941
Style:
Food+Drink
Age:
48
Joined:
Aug 28, 2007
Latest Activity:
1 month ago
Subscribers:
1,361
Website:
BBQ is not simply grilling hunks of meat on a hot fire. That's grilling, and trust me, I love grilling as much as anyone and there will be lots of grilling here on BBQMyWay.
But, BBQ is the process of slow cooking (8 to 10 hours) the meat of your choice over hickory coals (other woods can be used, but I prefer hickory) at low temperature. 225 degrees is the best.
The result is a juicy, tender master piece of meat that is infused with a silky smokiness that can only be obtained through this method of cooking.
Plus, a lot of fun can be had in those 8 to 10 hours.
It's also fun to bring those foods indoors and create new dishes in the kitchen that are unique and delicious.
Don't get me wrong. We will grill great stuff too. We will also use grilled or BBQ'ed leftovers in the kitchen to create new dishes.
I will also share recipes that aren't based on grilling or barbecuing if I think you might like them.
Crock pot dishes, homemade pastas, casseroles, if I am cooking something that I think you will like, I'll try to post it.
Join us for some fun here at BBQMyWay. You can also visit me at www.BBQMyWay.com.
But, BBQ is the process of slow cooking (8 to 10 hours) the meat of your choice over hickory coals (other woods can be used, but I prefer hickory) at low temperature. 225 degrees is the best.
The result is a juicy, tender master piece of meat that is infused with a silky smokiness that can only be obtained through this method of cooking.
Plus, a lot of fun can be had in those 8 to 10 hours.
It's also fun to bring those foods indoors and create new dishes in the kitchen that are unique and delicious.
Don't get me wrong. We will grill great stuff too. We will also use grilled or BBQ'ed leftovers in the kitchen to create new dishes.
I will also share recipes that aren't based on grilling or barbecuing if I think you might like them.
Crock pot dishes, homemade pastas, casseroles, if I am cooking something that I think you will like, I'll try to post it.
Join us for some fun here at BBQMyWay. You can also visit me at www.BBQMyWay.com.
About Me:
Country:
United States
Occupation:
Financial Advisor
Companies:
Edward Jones Investments
Schools:
Indiana State University, Vincennes University
Interests:
BBQ, grilling, cooking, golf, reading, corn hole, website design, sports in general, American history.
Movies:
All Rocky movies (except the 5th and 6th ones), Caddy Shack, Shaw Shank Redemption, Grumpy Old Men, all Will Ferrell movies except for the skating one, The Good, Bad and the Ugly, Cinderella Man, Scrubs, etc., etc., etc.
Music:
Anything Eagles, Eric Clapton, various Jazz and Blues.
Books:
Mostly business / marketing books, American history, and of course any book on BBQ or cooking in general.
Recent Activity
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A response to the video "Why I Hate Religion, But Love Jesus". The purpose of this video is to do a response from a Catholic perspective,...
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BBQMyWay uploaded a new video
This is a very easy side dish. The Secrets are to caramelize the onions, and add a bottle of wheat beer.
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BBQMyWay uploaded a new video
How to make a fairly healthy version of Wendy's new french fries. Easy and delicious.
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This recipe is based on a burger from White Steamers, the original "White Castle" in my humble opinion, from my hometown. Easy and absol...
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Subscriptions
(41)
Subscribers
(1371)
Channel Comments
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StrathmoreRdStudios
(1 month ago)
Great vids, love the smoked scalloped potatoes
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MrMegaFredzeppelin
(1 month ago)
I hope you and yours had a GREAT Holiday Season.ROCK ON!!!!!!
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junpower010
(2 months ago)
I finally Subscribed buddy! Love the channel!
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ItsGoodCookin
(3 months ago)
Happy Thanksgiving! Subbed!
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YOMINUSTV
(3 months ago)
cool vid's
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2024JayZ
(4 months ago)
Great job and videos Kill it and Grill it :)
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mrdanisthename
(4 months ago)
Made an omelet last night with your technique.. turned out awesome!
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papercuts777
(5 months ago)
Real good looking food. Gonna get back for a better peek. Subbed
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mrdanisthename
(5 months ago)
I think I'm going to go bigger to the 22.5" one. Just so I don't have to upgrade for a while. Thanks again for the video!
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mrdanisthename
(5 months ago)
Awesome Dave! I cannot wait to see it and make because my omelets always turn out as scrambled eggs =). Thanks again for doing this. I'll probably see how you do it and make a video response. Also, I'm looking for a weber grill that's of good quality but fairly inexpensive.. Have any ideas? I'm just a kid and have started to enjoy cooking and am looking for a good grill to use for SD4547's grilling contest. Are you doing it??
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