Add a message to your video
Iowa Public Television - Pressure to Improve Food Safety
"The food industry is all about giving people what they want. In some cases it's high quality, minimally prepared foods that taste as close as possible to something you would prepare naturally. That is the niche market that this technology seems to be most applicable to," says Pat Adams, CEO Avure Technologies in this video produced by Iowa Public Television.
Watch as the fresh meat of a lobster, crab, and oysters is easily released from its shells using Avure HPP at Pascal Processing Naked Lobster. Also see the Kreeft and Oester channel featured linked on the Avure Technologies YouTube Channel.