AnnoulaXeni's channel

Following this [fabulous, as always from Aidan] video, I had thought I'd done very well indeed ... until I triple-clicked on the remainder of my model and found that the front of my house/model had a gazillion odd triangular faces. But not regular faces, but seemingly faces without clickable edge...

@Kemikaza8 Well, not ALL Americans bastardize European recipes -- Diane's are generally VERY authentic, so if you can get ahold of good (that is, again, authentic) ingredients, you'd be making very good Greek food indeed if you were to follow her instructions.

It all depends on the cook ...

Another authentic, delicious-looking recipe!

I like Diane's version, but I'll throw my variation in the ring as well: once cooked, add some orange juice and orange zest, spread out fairly thin (two-bean height :-) on a broiler pan,top with a few cut-up slices of bacon, and broil until the bacon...

Thank you for posting this! I hear you mention gibna (but I don't understand the rest of the conversation). You're referring to the cheese filling, right? Can you advise how you, at home, would do a cheese filling if you wished? (Also, by any remote chance, do you know with what Greek cheese gibn...