In honor of National Chemistry Week, the American Chemical Society paid a visit to the candy capital of the U.S. - Hershey's. We talked with scientist Jeff Hurst, Ph.D., and researcher Paula Gibson about everything that goes into making massive amounts of candy, chocolate and mints.
In 2014, the American Chemical Society launched the Chemistry Champions contest. From our entrants in May through the Finals in August, we encourage you to watch these blossoming science communicators. Congratulations to everyone who participated!