Aghork's Cave
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Aghork
subscribed to TyingItAllTogether
2 months ago
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Aghork
liked
2 months ago
How to Make Thanksgiving Tebasaki Chicken Wings 感謝祭の手羽先の唐揚げ作り方
Ingredients for Thanksgiving Tebasaki Chicken Wings
(serves 2)
6 Chicken Wings (360g/12.7oz)
A sprinkle of Salt
1 tsp Sake
1 tsp Ginger Root Juice...
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How to Make Ebi Chili エビチリの作り方
Ingredients for Ebi Chili
(serves 2~3)
- Peeling & Cleaning -
12 Black Tiger Prawns (280g/9.88 oz)
½ tsp Salt
1 tbsp Potato Starch
A sprinkle of W...
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How to Make Tsukemen つけ麺の作り方
Ingredients for Tsukemen
(serves 2)
2 bags of Fresh Ramen or Tsukemen Noodles
100g Pork Belly Slices (3.53 oz)
400ml Chinese-style Chicken Stock (...
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How to Make Stuffed Peppers & Mushrooms ピーマンと椎茸の肉詰めの作り方
Ingredients for Stuffed Peppers & Shiitake Mushrooms
(serves 2)
3 Bell Peppers
4 Shiitake Mushrooms
150g Ground Beef & Pork Mixture (5.29 oz)
¼ ts...
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Aghork
liked
3 months ago
How to Make Hayashi Rice ハヤシライスの作り方
Ingredients for Hayashi Rice
(serves 2)
10g Unsalted Butter (0.353 oz)
2 tbsp Cake Flour
50ml Bouillon Broth (1.69 fl oz) *
150g Thin Beef Slices...
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How to Make Halloween Pumpkin Potage ハロウィンのカボチャのポタージュ作り方
Ingredients for Halloween Pumpkin Potage
(800ml/3.38 cup)
400g Kabocha Squash w/o seeds or skin (14.1 oz)
(also called Japanese Pumpkin)
1 tbsp ...
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Sister Act - Hail holy queen
CPDRC inmates doing "Hail Holy Queen"
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Catherine Walkthrough Part 1 [Tutorial/Stage 1] "Sheep Dreams" - Let's Play (Gameplay/Commentary)
THE BEST HOTTEST Walkthrough on YouTube! Catherine Walkthrough Part 1 (Gameplay & Commentary) Let's Play / Playthrough with live commentary. I'll b...
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Aghork
liked
7 months ago
Fragen über Fragen #1 - Färben, Lagerung + Filzschnüre
Das erste Video der neuen Reihe "Fragen über Fragen", in denen ich speziell auf eure Emails und Kommentare eingehe.
In dieser Folge geht es ums Fä...
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How to Make Custard Pudding カスタードプリンの作り方
Our Custard Pudding video is nominated for YouTube Video Awards Japan 2011! Thank you so much for voting for us! m(_ _)m
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How to Make Inarizushi いなり寿司の作り方
Ingredients for Inarizushi
(12 pieces)
6 Aburaage - Fried Tofu Pouches
300ml Dashi Stock (1.27 us cup)
3 tbsp Sugar
2 tbsp Mirin
2 tbsp Soy Sauce
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How to Make Natto-jiru 納豆汁の作り方
A massive earthquake caused severe damage in Northeastern Japan. Francis and Chef are both safe and I thank everybody who has been helping Japan. T...
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Aghork
liked
8 months ago
How to Make Pork Kakuni 豚の角煮の作り方
Ingredients for Pork Kakuni
(serves 3~4)
500g Pork Belly (1.10 lb)
30g Ginger (1.06 oz)
A green part of Naganegi - Long Green Onion
- Simmering S...
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How to Make Christmas Cake クリスマスケーキの作り方
** Advice for Making Christmas Cake **
This is one of the most difficult recipes we introduced, so please follow the instructions thoroughly.
The ...
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How to Make Ebi Fry 海老フライの作り方
Ingredients fo Ebi Fry
(serves 2)
6 Frozen Black Tiger Prawns
A pinch of Salt
1 tbsp Potato Starch
Water
- Batter -
1 Egg
⅔ tbsp Water
2 tbsp Flo...
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How to Make Hitsumabushi ひつまぶしの作り方
Ingredients for Hitsumabushi
(serves 2)
1 Unagi Kabayaki - Frozen Roasted Eel
Sake
- Unagi Sauce -
2 tbsp Mirin
1 tbsp Sake
2 tbsp Soy Sauce
⅔~1 ...
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Aghork
liked
8 months ago
How to Make Daigakuimo 大学芋の作り方
Ingredients for Daigakuimo
(serves 2)
280g Sweet Potato (9.88 oz)
1 tbsp Vegetable Oil
2 tbsp Sugar
Toasted Black Sesame Seeds
A few drops of Soy ...
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How to Make Chicken Nanban 鶏肉の南蛮浸けの作り方
Ingredients for Chicken Nanban
(serves 2)
300g Chicken Thigh (10.6 oz)
1 tbsp Sake
½ tbsp Soy Sauce
1 tsp Ginger Juice
2 tbsp Potato Starch
70g O...
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How to Make Hiyajiru 冷や汁の作り方
Ingredients for Hiyajiru
(serves 2)
1 Aji Himono - Salted and Dried Japanese Horse Mackerel
Sake
½ block of Firm or Silken Tofu
2 tbsp Toasted Whi...
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How to Make Mapo Tofu 麻婆豆腐の作り方
Ingredients for Mapo Tofu
(serves 2)
1 tbsp Sesame Oil
100g Ground Pork (3.53 oz)
1 tbsp Chopped Garlic
1 tbsp Chopped Ginger
1/2 tbsp Doubanjiang...
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Aghork
liked
8 months ago
How to Make Pork Shogayaki 豚肉の生姜焼きの作り方
Ingredients for Pork Shogayaki
(serves 2)
4 Pork Loin Slices (200g 5mm thick, 7.05 oz 1/5 inch thick)
Pepper
Wheat Flour
- Ginger Sauce -
1 tbsp ...
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How to Make Teuchi Udon (Sanuki Udon) 手打ちうどんの作り方（讃岐うどん風）
Ingredients for Teuchi Udon
(serves 3~4)
300g Udonko - Wheat Flour w/ protein content 9.0~9.5% (10.6oz)
15g Salt (0.529oz)
130ml Water (4.40 fl oz...
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How to Make Octopus Scallion Karashi Sumisoae たことわけぎの辛子酢味噌和えの作り方
Ingredients for Karashi Sumisoae
(serves 2)
100g Wakegi - Scallions (3.53 oz)
50g Boiled Octopus for Sashimi (1.76 oz)
1/2 Aburaage - Deep-Fried T...
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How to Make Fruit Cream Anmitsu フルーツクリームあんみつの作り方
Ingredients for Fruit Cream Anmitsu
(serves 3)
Packaged Kanten - Agar Powder (4g / 0.141 oz)
500ml Water (2.11 us cup)
- Kuromitsu -
1 tbsp Miz...
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Aghork
liked
8 months ago
How to Make Agedashi Tofu 揚げ出し豆腐の作り方
Ingredients for Agedashi Tofu
(serves 2)
300g Firm Tofu (10.6 oz)
5cm Daikon Radish (2 inch)
A piece of Ginger
4 Shishito Peppers
Potato Starch
Fr...
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How to Make Spaghetti Napolitan スパゲティナポリタンの作り方
Ingredients for Napolitan
(serves 2)
150g Spaghetti (5.29 oz)
1500ml Water (6.34 u.s. cup)
2 tsp Salt
1/2 Onion (120g/4.23 oz)
1 Garlic Clove
4 s...
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How to Make Tai Chazuke 鯛茶漬けの作り方
Ingredients for Tai Chazuke (Sea Bream w/ Hot Green Tea)
(serves 2)
100g Fresh Tai - Sea Bream (3.53 oz)
3 Mitsuba - Japanese Wild Parsley
5cm N...
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How to Make Mizore Nabe みぞれ鍋の作り方
Ingredients for Mizore Nabe (Hot Pot Served w/ Grated Daikon Radish)
(serves 2)
- Dashi Stock -
1000ml Water (4.23 u.s. cup)
4 pieces of Kombu Kel...
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Aghork
liked
8 months ago
How to Make Yakisoba Noodles 焼きそばの作り方
Ingredients for Yakisoba
(serves 1)
1 pack of Yakisoba Noodles (150g/0.331 lb)
1/3 tbsp Sake or Water
50g Sliced Pork (1.76 oz)
75g Bean Sprouts ...
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How to Make Dorayaki どら焼きの作り方
Ingredients for Dorayaki (Sweet Red Bean Paste Pancakes)
(6 pieces)
2 Eggs
80g Johakuto White Sugar or Raw Sugar (2.82 oz)
1 tbsp Honey
1/2 tsp Ba...
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How to Make Nikuman 肉まんの作り方 (Chinese Steamed Pork Buns)
Ingredients for Nikuman (Chinese Steamed Pork Buns)
(8 pieces)
- Dough -
250g All-Purpose Flour (0.551 lb)
1 tsp Instant Yeast
5g Baking Powder (0...
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How to Make Futomaki Sushi & California Roll 太巻き寿司 カリフォルニアロール作り方
Ingredients for Maki Sushi
(2 Futomaki & 1 California Roll)
- Futomaki Sushi -
1 Premade Anago Kabayaki - salt-water eel barbecued with a sauce
4 ...
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Aghork
liked
8 months ago
How to Make Hamburg Steak ハンバーグステーキの作り方
Ingredients for Hamburg Steak
(serves 2)
- Fried Onion -
1 Onion (200g/7.05 oz) - 2/3 for hamburg meat mixture, 1/3 for onion sauce
1 tbsp Olive O...
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How to Make Korokke Pan コロッケパンの作り方 (Croquette Bun)
Ingredients for Korokke
(8 pieces)
- Korokke Filling -
400g Danshaku Potatoes (0.882 lb) - use potatoes with high starch content
800ml Water to co...
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How to Make Green Tea Ice Cream 抹茶アイスクリームの作り方 (Matcha Ice Cream)
Ingredients for Green Tea Ice Cream
(400ml/1.69 u.s. cup)
200ml Milk (0.702 u.s. cup)
60g Brown Sugar/Refined Sugar (2.12 oz)
1 1/2 tbsp Matcha - ...
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How to Make Yakitori (Skewered Chicken) 焼き鳥の作り方
Ingredients for Yakitori
(serves 2)
300g Chicken (0.661 lb.)
12 Shishito Peppers
1 Spring Onion
2 Shiitake Mushrooms
Salt
1/4 Lemon
Seven Flavor ...
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Aghork
liked
8 months ago
How to Make Hiyashi Chuka Noodles 冷やし中華の作り方
Ingredients for Hiyashi Chuka
(serves 2)
2 bags of Hiyashi Chuka Noodles
1 tsp Sesame Oil
4 slices of Ham
1 Egg
A pinch of Salt
1 tbsp Water
1 tsp...
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How to Make Yaki Gyoza (Fried Dumplings) 焼き餃子の作り方
Ingredients for Yaki Gyoza
(25 pieces)
120g Ground Pork (4.23 oz)
100g Cabbage (3.53 oz)
50g Onion (1.76 oz)
50g Nira - Garlic Chives (1.76 oz)
-...
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How to Make Taiyaki たい焼きの作り方
Ingredients for Taiyaki (Fish-Shaped Cake with Bean Paste)
(5 pieces)
- Taiyaki Batter -
100g Cake Flour (3.53 oz)
2/3 tsp Baking Soda
2 tbsp Su...
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How to Make Bento Lunch Box お弁当の作り方
Ingredients for Bento
(serves 1)
- Potato Salad -
40g Potato (1.41 oz)
10g Carrot (0.35 oz)
400cc Water (1.69 u.s. cup)
1/2 tsp Salt
4cm Cucumber ...
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Aghork
liked
8 months ago
How to Make Vegetable Tofu Nimono 厚揚げと野菜の煮物の作り方
** Special Thanks: Max T. Stever **
Ingredients for Vegetable Tofu Nimono (Vegetable Tofu Stew)
(serves 3)
100g Carrot (3.53 oz)
100g Boiled Bamb...
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How to Make Nabeyaki Udon Noodle 鍋焼きうどんの作り方
Ingredients for Nabeyaki Udon
(serves 1)
1 Bag of Frozen Udon Noodles
300ml Water (1.27 u.s. cup)
2/3 tsp Granulated Dashi
25ml Soy Sauce (1 2/3 t...
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How to Make Gyudon (Beef Bowl) 牛丼の作り方
Ingredients for Gyudon (Japanese Beef Rice Bowl)
(serves 2)
200g Thinly Sliced Beef With A Little Fat (0.441 lb)
1/2 Onion (130g/4.59 oz)
5g Ginge...
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How to Make Ichigo Daifuku (Strawberry Daifuku) いちご大福の作り方
Ingredients for Ichigo Daifuku
(6 pieces)
100g Shiratamako/Mochiko - Glutinous Rice Flour (3.53 oz)
2 tbsp Sugar
95-100ml Water (3.21-3.38 u.s. fl...
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Aghork
liked
8 months ago
How to Make New Year Ozoni Soup お正月のお雑煮の作り方
Ingredients for Ozoni (Japanese Rice Cake Soup)
(serves 2)
4 Kirimochi - Rice Cake
50g Chicken Meat (1.76 oz)
Daikon Radish
Carrot
1 Satoimo...
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How to Make Omurice オムライスの作り方
Ingredients for Omurice
(serves 2)
130g Chicken (0.287 lb)
Salt & Pepper
1 Garlic Clove
1/4 Onion (70g / 2.47 oz)
4 Button Mushrooms (50g / 1.76 ...
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About Aghork's Cave
Ramacity - Das neue Spiel von Bigpoint!
http://www.ramafans.de
11,903 views
Aghork said:
Das mit dem Umbemalen stimmt nicht ganz: Man bracht einen Farbeimer um eine Farbe freizuschalten. Die bekommt dann ein Häckchen und man kann die Farbe auch bei allen anderen Häusern benutzen und muss KEINE WEITEREN FARBEIMER ZAHLEN!
Das heißt, man kann sich für einen bestimmten Stil entscheiden ...
Ramacity - Das neue Spiel von Bigpoint!
http://www.ramafans.de
11,903 views
Aghork said:
Das mit dem Umbemalen stimmt nicht ganz: Man bracht einen Farbeimer um eine Farbe freizuschalten. Die bekommt dann ein Häckchen und man kann die Farbe auch bei allen anderen Häusern benutzen und muss KEINE WEITEREN FARBEIMER ZAHLEN!
Das heißt, man kann sich für einen bestimmten Stil entscheiden ...
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