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This is the first time I pulled noodle by hand after a long journey to find the right dough recipe. In XO Noodle bar Kitchen in Downtown Denver, Co...
ChefTran250 • 989 views
The trick is to pull it fast and dont bang it. If u bang it, it wont work cause the other side is skinnier or fatter
I own no part of this video*
Danny Yip from Mr. Chow, a restaurant in LA, shows us culinary wizardry by forming noodles by hand. Alton Brown, host...
clap4thehandicap • 445,664 views
Pulling noodles is a little tiring but amazingly fun! I tried it and it was so much fun and when u eat the noodles it is WAY much better than what u buy at a store. It is smooth and easy to chew. GREAT JOB!
In this episode of Culinary Secrets with Chef Tomm, Chef Tomm shows us the ancient Chinese Secret of Hand Pulled Noodles. It took Chef Tomm years t...
cheftomm • 43,804 views
@cheftomm yeah i actually added some cake flour and the baking soda. i probably didnt knead it well enough cause i dont have a kitchen aid.
A girl's search for hand-pulled noodles results in her having to learn how to make her own
Recipe for the noodles can be found here:
http://www.ti...
tinyurbankitchen • 26,146 views
OMG I did it I did it! I used all-purpose flour ONLY and no cake flour, hard to believe! I watched so many videos and all of them said use cake flour.
A clip taken from Anthony Bourdain's No Reservations where Anthony goes to Tokyo, Japan and eats at a restaurant that has what many people believe ...
LyghtningRyder • 240,357 views
OMG i am starving for that now! i use to eat like that every wednesday but then i ran out of money
The trick is to pull it fast and dont bang it. If u bang it, it wont work cause the other side is skinnier or fatter