4babtong's channel

@YellowFooky its not a 3 michellin star.... ko is the one your thinking about which is around 85 to 130$ a head and its 2 michellin star currently

whats with all of this comments about bj losing?, fact - penn has heavy hands/ one of the best boxings in the ufc. fact- diaz isnt even in ufc, diaz lost to every potential/was/existing champion in the lightweight division including sean sherk, joe stevenson, and diego sanchez, whom all of which ...

@aode06 microwaving a steak will oblierate the cells of the steak because it will move the water inside the vacuole of the cell to move at hyper speed. Also this will cause the steak to have uneven doneness as some parts of the steak will have more water content than others. Why would you even mi...

lol, damn... joe just totally owns jeffrey hahaha, and i honestly find joe's honesty refreshing while the girl in the middle thinks everything is good. I mean joe tells them when he thinks its good

@mrovan The hotter the oil, the less it gets absorbed by the cooking substance. It actually cooks the meat faster than it can get absorbed. The steak is seared beautifully on both sides and the fat has been made edible by warming and cooking it up. the butter doesnt burn in the pan because it mix...

no offense, but your boiling the butter so its gonna be really overcooked.... plus the ribeye is already a very fatty cut of meat, the butter will add an extra richness which would make it very oily to the point of inedibility, tenderloin may work better, but basting might be a better idea either...

@intercitty look again my friend thats a breast connected to a wing bone

@Wiz4rd9 the point is so you can do all of this at home... i mean if he was to truly cook a ribeye steak he would probably cut his own ribeye that has been hung for minimum of 21 days, probably marinate in a nice acidic marinade to break down the muscle fibers, do a nice cure rub to get a super f...

this song probably would of been better if the steelers had won

From what I understand, none of these chemicals that are used in these videos actually form a "taste" all on it's own. They are simply textural components to help reinvent a dish in a new and creative way.

@Forylore the eggs are fish eggs but they are obviously not from sturgeon, while they are technically "caviar" they are no where near the price and flavor which sturgeon eggs gives off. i believe the type of eggs he is using is farmed flying fish eggs which is very popular, sustainable in Korea, ...

shes 38 kilo.... so she ate like 1/10 her weight...

I think before we get all critical of Marco, we need to experience it first, I personally trid it with stock granuales and compared it with salt and found both to be quite nice, and if you think about it, any stock based product will only enhance or echo the flavor of the meat. While I cannot say...

First of all, Ramsay's wife is pretty damn hot and sarah symond's bitch you keep rooting for Custer, is really not. Ramsay hangs out with the most beautiful celebrities in the world, think about it, dont think its very reasonable and plus Ramsay denies even knowing her. Second, please stop with t...

@TheCusterCat CusterCat... are you DigsbyCat? because this is really getting quite old, I come to watch a good video from a man passionate about cooking and all you can do is throw immature insuts and 13 year old death threats. Fact: Ramsey is one of the top chefs in the world. He curses alot. He...