4TasteSake's channel
Loading...
6
subscribers
24,165
video views
-
4TasteSake
favorited
1 week ago
Lana Del Rey - Video Games (on Later Live with Jools Holland)
Lana Del Rey's debut single release on Stranger Records 2011 performing her live TV debut on Jools Holland
-
BEST Pole Dance Ever by Jenyne Butterfly 2011
BEST Pole Dance Ever The showcase of the STARS Jenyne Butterfly
"Pole Pressure" 2011
лучший танец на пилоне в исполнении Джении
Produced and owne...
-
ImposShotTGundy.wmv
Impossible Shots with Ted Gundy and Gibbs 1903A4 sniper rifle.
-
-
4TasteSake
subscribed to pal8583
5 months ago
-
4TasteSake
favorited
1 year ago
Animals of YouTube sing "Deck the Halls"
Link to buy song: http://bit.ly/gntCow
Merry Christmas and Happy New Year from me and the animals of YouTube.
Big thanks to EVERYONE who submitted...
-
4TasteSake
liked
1 year ago
-
-
4TasteSake
favorited
1 year ago
Chief Household Officer Episode 1: Meet Veronica Webb, CHO
See how model and fashion designer Veronica Webb stays organized throughout a typically crazy day, from breakfast to homework time, as she juggles ...
About 4TasteSake's channel
more
less
How to Butterfly Fillet Trout, Salmon, Char & Kokanee
A fish cleaning method showing you how to remove only the meat from the fish, in one piece, leaving the head, bones and entrails on the carcass in ...
24,157 views
4TasteSake said:
@jsmallwood2007 - If you start frying the fillet flesh side down first, it won't curl up. if you fry it skin side down the skin immediately shrinks and that's what causes the curling. Brown the flesh side first then flip it over and you're set. Of course you can stuff it, and smoke it also.
How to Butterfly Fillet Trout, Salmon, Char & Kokanee
A fish cleaning method showing you how to remove only the meat from the fish, in one piece, leaving the head, bones and entrails on the carcass in ...
24,157 views
4TasteSake said:
@plasterdbastard - ther's actually very little meat loss, leaving the thin part of the belly intact actually lends itself to stuffing the fillet - basically the stuffing takes the place of the entrails.
+ View allshow less