@Charlydx21 It doesn't "cook" the meat, precisely. The meat becomes denatured, which also happens when the meat is heated, and which is also what makes the meat become firm and flaky. But the acids in citrus fruit don't kill bacteria or parasites the way heat does, so you have to use fresh, uncon...
@Charlydx21 It doesn't "cook" the meat, precisely. The meat becomes denatured, which also happens when the meat is heated, and which is also what makes the meat become firm and flaky. But the acids in citrus fruit don't kill bacteria or parasites the way heat does, so you have to use fresh, uncon...