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191shae

191shae's channel

by 191shae

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2 days ago

General Hospital 6/1/12 Part 1/2

Have a great weekend everyone.

191shae 191shae commented:

I personally hate the new writers. and hate that they have married the 2 shows.. and am probably going to stop watching GH because of it.. Its becoming like all the other soaps out there, bad acting and all.. sorry, but its true

5 days ago

Day 5 of our food escapades

I uploaded the wrong video and missed days 3/4. I will upload that tomorrow.

We start at Rocky's for fried rice omelets, on to Dole Plantation for ...

191shae 191shae commented:

Love love love the koi.. that noise of them all trying to suck up some food made me smile!! lol and the cart trolly escalator thing. So glad I didnt discover that when I was there a few years ago (that is if they had one there then) I would have kept going up and down with my cart lol

3 weeks ago

Bronuts

a fun little idea i had this afternoon. it didn't really work, but the results are delicious AND i figured out a better way to do it next time :)

...

191shae 191shae commented:

what about those mini chocolate dipped cake donuts? then you wouldnt have to cute them in half, and I think the slight nutmeg/cinnamon flavour they have would taste pretty good in a brownie.. just a thought..

3 weeks ago

Easy Barbecue Ribs in the Crockpot

Did you know that it isn't just National Egg Month but National BBQ Month as well? Sure enough! And I help kick off the celebration by showing you ...

191shae 191shae commented:

Love her page.. and probably going to place an order once I get settled in my new place (moving next week) .. Her Carolina BBQ Rub and Sauce sounds awesome.. and really want to try her steak marinade too!!

3 weeks ago

Blueberry Muffin in a Mug

I got this recipe here: http://www.microwavemugcake...

1 egg

2 tablespoons mixed blueberry yogurt (wit...

191shae 191shae commented:

thumbs up for the singing!! lol love it!

3 weeks ago

Custard Parcels

Filo Custard Roll

custard powder

milk sugar

icing/powdered sugar

filo pastry sheets

butter

Custard

4 - 5 tablespoons vanilla custard powder

3 tab...

191shae 191shae subscribed to CookingWithKris
3 weeks ago

Take 5 - Brie and Blueberry Stuffed Burger

with Celery Red Wine Sauce.

people, people, people. this is FULL OF WIN, from the grill taste of the seared flour coating to every last flavorful ...

191shae 191shae commented:

that looks amazing!! a lot of people dont realize that blueberries actually go really well with a lot of different proteins. Im not sure Id really want to try it with fish...... lol but its amazing with venison, pork, turkey, chicken (I have had amazing chicken and turkey sausage with blueberries...

3 weeks ago

Birds and Butterflies Vintage Scrapbook: Noreen's Kitchen Craft Share

Greetings! I just wanted to share the latest album I have made for my mom to give a co-worker.

Enjoy!

191shae 191shae commented:

I love love love this.. so pretty. you are really talented! I wish you could maybe start adding crafting videos? or maybe make another scrapbook and teach us how to make it along with you? I have always wanted to scrapbook, and slowly starting to stock up on scrapbooking stuff. Love it!

1 month ago

Take 5 - Sour Cream and Bacon Potato Bake

mom's choice - and for the next five tuesdays, it will be your choice : )

what i did today:

brown 5 slices of thick cut bacon in a skillet.

remov...

191shae 191shae commented:

Love the take 5 idea!! makes me want to challenge myself to see what I can come up with from the items I have on hand...

Cottage Cheese, Rice, Chicken, Coconut, Watermelon

1 month ago

How to Make Warm Strawberry Sauce: Noreen's Kitchen

Greetings! I made some killer French toast and I made this strawberry sauce to put on top of it. Remember last week when I processed all those s...

191shae 191shae commented:

Rhubarb season is coming up. Just wondering how you would incorporate fresh rhubarb into this, or would you recommend freezing the rhubarb first so that when it thaws it would "mush" easier without additional cooking time.....

1 month ago

Okinawan Sweet Potato Haupia Pie

For the CRUST:

3/4 c cold, unsalted butter (1 1/2 sticks)

2 Tbsp sugar

1 3/4 c flour

1 c macadamia nuts, well chopped

Mix the dry ingredients toget...

191shae 191shae liked
1 month ago

Update - 04.28.12

Just a life update!

191shae 191shae commented:

Oh my goodness, Snickers is absolutely adorable!! I love watching your videos.. I miss your food vlogs, and your recipe/cooking videos though lol.. Keep up the good work!!

1 month ago

The Great Maine Lobster Experience

How to pick them out like the natives do - and how to enjoy one of the greatest culinary rituals of all time.

Thanks for joining me for supper. :...

191shae 191shae commented:

I love Lobster! I lived in St Andrews, New Brunswick for 4 months one summer, working at a hotel. I lived on sea food of all kinds, but lobster was my favorite. We would travel to Calais Maine all the time. I cant wait to go out that way again.. I would ultimately love to move out there..

1 month ago

NSV - 38's!

WooHoo!! LOL, sorry about the "my boobs are huge!" I forgot I was taping and just talking to myself...my boobs, arms and apron are my worst parts, ...

191shae 191shae commented:

Thats awesome!! So happy for you. You can see in your face how happy you are! Keep up the great work!! *doing a happy dance in my chair for you*

1 month ago

Batter Up Saturday - Tempura the Sequel

Have decided to make every Saturday a "batter day", for which I use any of a number of different batters in different ways...[not just deep fried] ...

191shae 191shae subscribed to houseofsnarzzle
1 month ago

Hot Cross Buns

I found this recipe here:

http://www.tasteandtellblog...

Please visit and give them their due! There maybe a ton of other ...

191shae 191shae commented:

ha, I hear ya. I have always wanted to get me a Kitchen Aid. Right now I do all my mixing with my hand mixer, and my bread all by hand! lol But Im going to need to get a mixer soon I think. I will be having surgery on my shoulders sometime this fall, and the kneading of the bread just keeps getti...

1 month ago

Coffee Cake Recipe Demonstration - Joyofbaking.com

Recipe here: http://www.joyofbaking.com/... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coffee Cake. Thi...

191shae 191shae subscribed to JoyofBaking1
1 month ago

Hot Cross Buns

I found this recipe here:

http://www.tasteandtellblog...

Please visit and give them their due! There maybe a ton of other ...

191shae 191shae commented:

lol the ghetto mixer is hilarious.. try using only 1 dough hook, it will knead it better, and you wont have to hold the mixing bowl as it works. I make bread almost daily, as its cheaper than buying bread at the store, and you dont get all the preservatives. I have never made hot crossed buns th...

1 month ago

Restaurant Style Cashew Chicken

Classic Chinese restaurant style cashew chicken. You can substitute almonds or peanuts for the cashews or omit them all together. All are equally d...

191shae 191shae commented:

Chinese food always seems so difficult, but its surprising how easy it is! love my Wok.. This looks way yummy! Going to make this tomorrow I think.. thanks!

1 month ago

Winner announcement for the Dessert Cook Book Giveaway

Earlier today I attached a photo I took of the Random.org number, etc. of the winning entry and posted it on my website (which is shamefully seldom...

191shae 191shae commented:

Congrats to the winner! I love how you are always finding and using the older more vintage cookbooks. you have inspired me to start combing local used book stores and flea markets looking for the old cook books. Everyone loves the old recipes our mothers and grandmothers made for us, and they are...

1 month ago

Beth and Granny's (CookingAndCrafting) Easy Fried Noodles (with Char Siu inspired chicken)

Please be sure to check out Beth! Here is her channel:

http://www.youtube.com/user...

Go to the videos below for recipe ingredie...

191shae 191shae commented:

I love Beth's channel! this looks so good!!

1 month ago

Giveaway / Drawing Time!!

We have not had one of these in a long time. Yesterday I posted a video on Facebook about the vintage cookbooks I purchased. It turns out one of t...

191shae 191shae commented:

Enter me please.. :)

1 month ago

Beef Taquitos

I got this recipe from Family Fun.

1 tablespoon vegetable oil, plus more for brushing on the taquitos

1 medium onion, finely chopped

1 clove garl...

191shae 191shae commented:

Totally going to make these tomorrow night!! yummmm

1 month ago

HOW TO MAKE NUTELLA

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like this h...

1 month ago

Mini Pizzas (Receta) - El Guzii

FACEBOOK - http://www.facebook.com/ElG...

TWITTER - http://www.twitter.com/elguzii

WEBSITE - http://www.elguzii.com

Produced by:

Create &...

191shae 191shae commented:

I love your channel, but I dont speak spanish :( so I havent been able to understand any of your more recent uploads.. :(

1 month ago

How to Make Perfect Hard Boiled Eggs: Noreen's Kitchen

Greetings! Easter is almost here and even if you are not going to dye some eggs, you may enjoy hard boiled eggs any time!

This is how I make har...

191shae 191shae commented:

Whenever I make hard boiled eggs, I always have to make an extra one for me lol.. For some reason, I like to have just one when its still warm, and I usually burn my mouth lol.. but its worth it!

2 months ago

Coconut Chicken

Hello and welcome to all my new subs that came over from Tammy, yoyomax12!

I found this recipe in my magazine, but the link existed online as well,...

191shae 191shae commented:

It is probably easier for Rachael Ray because she has those oblong "spaghetti" pots, so they have more surface room. Im wondering if maybe, instead of cooking them on the stove, what if you just put it all in a big casserole dish, and poured the sauce down over top of the chicken, covered it with...

2 months ago

Tag! I'm It! Thanks Katzcradul! What Would I do with $100?: Noreen's Kitchen

Greetings! My good friend, Katzcradul tagged me in the "What would you do with an extra $100 dollars? Here is my answer.

I Tag:

Michigansnowpo...

191shae 191shae commented:

If I had an extra $100, I would buy groceries! My cupboards are bare, and freezer is empty. Ramen noodles, and canned pasta sauce really sucks after a while!

2 months ago

merle chihuahua puppies

These are 3 adorable little merle chihuahua puppies the blue merles are females and the blue and white is a little male at 12 weeks they are all un...

191shae 191shae commented:

You need to educate yourself! My father was a breeder of Great Danes, and once upon a time, they used to say the same thing about the Merle Great Danes, and they used to actually euthanize all merles when they were born. Now they know that there is NO mutated gene, no defect, it simply is the col...

2 months ago

Trailer Park Cooking Show : Making Butter Live

Jolene Sugarbaker, Host of the Trailer Park Rumpus room will be making Butter! LIVE! While answering your questions and telling you what's been goi...

191shae 191shae commented:

We had a cow when I was a kid. My dad would milk it and my mom would strain the milk through cheese cloth. We grew up on fresh milk, whipped cream, etc. My mom would make her butter in the blender so she didnt have to shake the jar lol.. I have also made farmers cheese/ricotta cheese out of whole...

2 months ago

Grilled Mojo Pork Loin Chops: Noreen's Kitchen

The reason I butterflied the pork loin chops was for this, grilled pork chops!

This marinade is super delicious. You can make your own mojo sauce...

191shae 191shae subscribed to atticus9799
2 months ago

Color Dying Flowers

I'm kinda sad this didn't work out. Maybe it is the type of flower I used? I used both the color gel AND the regular food coloring and both were ve...

191shae 191shae commented:

I remember doing this with my moms neighbour when I was a kid. We just used weeds, Im not sure of the name of the weed or if you have it there, but the flower looks like white lace. We would leave the stem long, and then use a knife to slit the ends so you can stick part of the stem in 2 to 4 dif...

2 months ago

General Hospital 3/16/12 Part 2/2

191shae 191shae commented:

I love GH.. but Im starting to dislike the new writer.. I stopped watching OLTL because all of the multiple personality crap, and horrible story lines, horrible acting.. now it is all being brought over to GH - the multiple personalities, and horrible actors. Not to mention, the crappy music they...

3 months ago

Teri Burgers (and trip outside to pick things from the garden)

1-1/2 lb. ground beef (I doubled this, but kept the rest of the ingredients as is)

1 small onion, chopped

1 egg

1/4 c. soy sauce

1/4 c. sugar

2 gar...

191shae 191shae commented:

thank you.. I will see if I can order it online.. thank you so much!!

3 months ago

Teri Burgers (and trip outside to pick things from the garden)

1-1/2 lb. ground beef (I doubled this, but kept the rest of the ingredients as is)

1 small onion, chopped

1 egg

1/4 c. soy sauce

1/4 c. sugar

2 gar...

191shae 191shae commented:

What type of lettuce was it that you had planted? I couldnt quite pick up on the name. I was going to see if I could order the seeds online.. I love your little potted garden by the way! I used to have one when I lived in Michigan, but then I moved back to Canada, and because you cant take soil a...

3 months ago

Pull-Apart Bacon Bread

Thank-you to all of you that voted for me during the YT contest! I appreciate all of your wonderful support. :)

12 bacon strip diced

2 tubes (12...

191shae 191shae commented:

this looks sooo good.. my boyfriend and I are a big fan of garlic bread with bacon.. I think this is going to be our new favourite!! cant wait to try it!!

3 months ago

A Thank You, Your Vote is Necessary & A Giveaway

Please vote for Yoyomax12 here: http://youtube-global.blogs...

If you are not subbed, please go check out Tammy! http://www.youtube.com/user/y...

191shae 191shae commented:

Already voted for Tammy! Love her channel just as much as I love yours!! she is still leading the way at 47% of the votes.. woot woot, we are showing her the love !!

Love the pot holders.. would love a chance to win them! I have oddly misplaced my pot holders, I have nooo clue where they went to...

3 months ago

Cleaning Red Dye/Stains off Your Counter

191shae 191shae commented:

It really works.. I love it.. just let it sit on whatever stain you're cleaning and then massage it in before you wipe it off..

3 months ago

Cleaning Red Dye/Stains off Your Counter

191shae 191shae commented:

it is awesome! I use it to clean my metal sink when it starts getting dingy, and it shines it right up! and the inside of your dishwasher will be clean and it smells like oranges lol.. cant go wrong there! I have a box of it specifically for cleaning purposes, and tell my boyfriend he's not allow...

4 months ago

Candy Melting Wafer Demo #3: Valentine goodies

Some of you won't be able to get the candy melts or the molds where you live. Do you like these videos anyway?

Let me know in the comments.

Mold...

191shae 191shae commented:

My mom used to make chocolates for every season. She would sell them, and even did the easter egg shells that you would fill with candies, and then seal with icing and put someones name on them. We live in Canada, right on the border of Michigan, and my mother was from Michigan. She always bought...

4 months ago

Peanut Butter & Jelly Cupcakes Recipe - Laura Vitale - Laura in the Kitchen Episode 403

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitche...

Official Facebook Page: htt...

4 months ago

Brown Sugar Blondies

While this recipe called for putting M&Ms in there, I would highly suggest leaving them out! I think that it took away from the nice moistness and...

191shae 191shae commented:

you have probably said in numerous of your other videos and I just have never really clued in lol, but what is your review on the vanilla paste? does it have a better flavour? is there some types of recipes you would recommend the liquid vs the paste? I have only ever seen you use it, and then I ...

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