for whose benefit was this recipe.? The amount of chillie powder used,I counted THREE TABLESPOONS. I doubt a westerner or even a young indian could eat this curry it would be hellfire. Your recipes are so vague. Mentioning the quantities for each ingredient would be very helpful.
@LittleMissAdventia looks like you have very little brains and low blood pressure. Why would you need blood pressure medication. Just don't watch cooking videos instead read things educational like good english, instead of bad language.
Two others asked which blender did you use. I know there are many brands on the market but why do you avoid mentioning the brand you used, Also you did not add any liquid to the ingredients, so how did you get you masala so smooth? A reply would be appreciated. Thanks. Kaycee
Dear Mr. Harban Singh, Thank you for this recipe. Your recipes are so authentic and I enjoy watching your videos. I have tried so many recipes from books and YouTube but they never come out right. Either the most important ingredient is left out otherwise too much of an unnecessary ingredient is ...
for whose benefit was this recipe.? The amount of chillie powder used,I counted THREE TABLESPOONS. I doubt a westerner or even a young indian could eat this curry it would be hellfire. Your recipes are so vague. Mentioning the quantities for each ingredient would be very helpful.