100daysofsushi's channel

No, should go to a good fishmonger & specifically tell them it is to be eaten raw / for sushi. They should be able to advise you if they have what you need. Generally what you will be looking for is a) Ocean caught, not farmed b) Extremely fresh (usually caught within a day or two) c) no obvious ...

Thumbs up if your name is either Alan or Steve and you get sent this video by different people on a regular basis. -.-

Looks as if it's intended for quite a large crowd of people that likely won't care much what the buffet food looks like, but if some of those pieces were served to me in a restaurant I'd send them back. Some of the sushi pieces are quite clearly falling apart.

Great skill indeed, but speed defi...

In only 30 seconds...

Sheogorath: "CHEESE for EVERYONE!"

Good job it is japanese then isn't it.

Funrunners dress up in costumes and run marathons. Feel free to differentiate yourself from freerunners if you want, but you might want to think of something not already widely used. Freerunners, parkour, 'funrunners', or urban ninjas... essentially the same concept but with different philosophie...

Was that parts of Bergen I saw?

Recognise it from my holiday last year :)

Good video. Most of the other 'tutorial' videos on this use a rice cooker... which doesn't teach you how to do anything.

Sushi was not created in japan, nor was it only 200 years ago. Sushi goes back way further than that and originated in south east asia, spreading to china and THEN spreading to japan... I've have thought Mizkan would know what they were talking about...