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How to make Swiss Meringue Buttercream PART 2 09165067633 230 views Final part in making SMBC. Recipe calls for 1 cup eggshites, 2 cups sugar and 2 cups unsalted butter ( add 2 tsp vanilla or other flavors you want in the end )
How to make Swiss Meringue Buttercream ( my way ) Part 1 09165067633 231 views Recipe used is :1 cup of eggwhites, 2 cups white granulated sugar and 2 cups unsalted butter
How to Airbrush a Cake (my way) 09165067633 5,890 views Pls pardon the noise from the airbrush machine. more pics and tips? go to www.facebook.com/WayBeyondCakesByMayen a simple tutorial on how I airbrush my cakes. The airbru...
HOW TO MAKE YOUR CAKE SPIN 09165067633 4,335 views This is a demo on how I made a couple of my cakes spin-- but I used dummies this time because Im not making any cakes this week--I have shown two cakes where I used the pri...
How to make a Gumpaste Ribbon Rose 09165067633 6,988 views SUPER SIMPLE way to make a ribbon rose out of gumpaste
How to make a Standing Gumpaste Stork - Part 4 - final assembly 09165067633 8,349 views
How to make a Standing Gumpaste Stork - Part 3- body and head 09165067633 8,501 views
How to make a Standing gumpaste stork- Part 2- making the legs 09165067633 5,092 views This is intended as a cake topper that can be kept-- so it is BIG. the sample cake that it can be used for is at the very end of part 4. Join me in FB: https://www.facebook...
How to make a Standing Gumpaste Stork - Part 1- Materials and covering the board 09165067633 6,790 views This is intended as a cake topper that can be kept-- so it is BIG. the sample cake that it can be used for is at the very end of part 4. Join me in FB: https://www.faceboo...
How to make a Beginner's Gumpaste Peony Part 4 09165067633 56,822 views Final Petals of the Peony and using floral tape to put the whole look together

About Way Beyond Cakes by Mayen

facebook.com/WayBeyondCakesBy...

Created by

09165067633

Latest Activity

Jan 27, 2012

Date Joined

Jan 6, 2007

About this user

For those who want to share their work or to just connect on Facebook, look for WAY BEYOND CAKES BY MAYEN and become a fan.

www.waybeyondcakes.com

I HAVE ALSO STARTED UPLOADING PHOTOS ON FLICKR- my ID there is WAYBEYONDCAKES

I am a youtube-taught fondant cake enthusiast. I made my very first cake on jan 2008. I have been a career woman for over ten years-- and then after having our child, I stopped working and in the process of adjusting to home life, discovered this craft. I have not baked cakes before in my life, more so decorate them... so i had to ask my way through learning how to do it.

I feel the need to say that being a stay at home mom does not mean I have tons of time and one day just decided to make these cakes bec i had nothing to do. Moms, we know this-- we don't HAVE time... in as much as I do encourage others to try this, please do not look at it as a mere product of idleness... someone made that comment to me and I do take offense in it. There's much more to making these than a couple of hours free time.

Mimzywhimzy was the person who practically answered my questions day in and day out. And seriouscakes did a lot of help with my recipe questions and how to make icing etc... and Aine2 just --well, she made me dream .

YOu look at things so beautifully made and you wonder--can I do that too? These ladies will tell you-YES, and that is the same I answer I will give you. So what they taught me, I will pass on.

To those who HATE what I do--bec I don't charge people, bec I destroy their business (?) -- ugh, get a life. Unless it's something really worth paying for-- why not share how to do it? Aine2 has awesome tutorials that are worth hundred times more than what she asks for ... that is so much worth it. Same thing for Sharon Zambito..she's awesome... so unless it's in the same field... we are all in the learning stage...and we can legally learn and share for free.

IF you have seen these cakes and these tutorials and you suddenly start thinking --" maybe I can do that too" -- i want you to know , THAT IS WHY I DO THIS :)

VISIT MY WEBSITE FOR TIPS, RECIPES, TUTORIALS, PICTURES, FAQs

( oh yeah- IT's FREE... haha... i won't screw you into paying for anything just to look at it ok... it's just more organized to do it that way for me, so hope you guys can visit it too )

If you want to email me, you can send an email to - waybeyondcakes@yahoo.com

Age

Hometown

Manila, Philippines

Country

United States

Interests

I also DREAM to be part of charm city cakes :) i watch that show and as much as i am smitten by the cakes, the guys and gals just crack me up...they all make me proud to be in Maryland :) kinda gives me a touch of what baltimore is really about.

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