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TIC Gums--Cheese Sauce: Does This Have Gum In It?

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7:33 TIC Gums--Cheese Sauce: Does This Have Gum In It? Gum Guru 88 views 3 weeks ago http://www.ticgums.com/saucevideo -- For downloadable recipes. In this latest episode of the "Does This Have Gum In It?" video series, host Harold Nicoll talks with Gum Gur...
2:03 TIC Gums--Granola Clusters: Does This Have Gum In It? Gum Guru 346 views 2 months ago Visit: http://www.ticgums.com/granolacluster In this episode of "Does This Have Gum in It?" we explore the ways AddHere 3200 can be used to recreate the effects of suga...
3:45 TIC Gums--Beverage Syrup: Does This Have Gum In It? Gum Guru 430 views 4 months ago http://web.ticgums.com/beverage-syrup/ Replacing the sweetness of sugar in a beverage with artificial sweeteners is relatively easy. But there are important textural attrib...
6:35 TIC Gums--Syrups & Glazes: Does This Have Gum In It? Gum Guru 478 views 7 months ago http://web.ticgums.com/bakery-glaze/ In the latest episode of the "Does this have gum in it?" video series, host Harold Nicoll talks with Gum Guru Maureen Akins talk about ...
2:00 Replacing Guar Gum using the Texture Revolution Gum Guru 669 views 8 months ago As a result of demand from the energy industry, the supply and demand for guar gum were never more variable than now, with potential shortages in the food industry. Gum Gur...
6:52 TIC Gums: Granola Bars--Does This Have Gum In It? Gum Guru 652 views 9 months ago http://web2.ticgums.com/reduce-sugar-granola-bar This episode of our Does This Have Gum in It? Series explores the functions gums play in granola bars—specifically reduced ...
2:41 TIC Gums & Cornell bring food science workshop to teachers Gum Guru 210 views 9 months ago As the food industry faces a shortage of food scientists, TIC Gums has joined forces with the food science department at Cornell University to introduce middle and high sch...
5:45 TIC Gums--Ice Cream: Does This Have Gum In It? Gum Guru 995 views 10 months ago http://web.ticgums.com/ice-cream-frozen-dessert/ Hydrocolloids provide the texture and stability necessary for us to enjoy frozen treats like ice cream, sorbet, and ice pop...
6:16 TIC Gums: Gums Used to Reduce Sugar in Granola Bars Gum Guru 240 views 10 months ago http://web2.ticgums.com/reduce-sugar-granola-bar Reducing or eliminating sugar from granola bars is a balancing act. Replacing sweetness can be accomplished with high inten...
4:42 TIC Gums: Gums Used to Replace Sugar in Dessert Glazes Gum Guru 154 views 10 months ago http://web.ticgums.com/bakery-glaze/ Sugar contributes more than just sweetness to foods and beverages. It also stabilizes the product by thickening, binding, or film-formi...

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The Gum Guru and his team can answer all of your food texture and stability questions.

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by Gum Guru

Date Joined May 12, 2010

Country United States

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