SoutheastCulinaryEDU

Chef Richard Erskine, President of Southeast Culinary & Hospitality College, demonstrates how to monder a tomato. Essentially how to peel and seed ...

Chef Richard Erskine, President of Southeast Culinary & Hospitality College, demonstrates how to cut parsley.

Chef Richard Erskine, President of Southeast Culinary & Hospitality College, demonstrates how to cut melons

Chef Richard Erskine, President of Southeast Culinary & Hospitality College, demonstrates how cut mushrooms.

Chef Richard Erskine, President of Southeast Culinary & Hospitality College, demonstrates how to cut bell peppers.

Chef Richard Erskine, President of Southeast Culinary & Hospitality College, demonstrates how to make the standard culinary knife cuts.

Chef Richard Erskine, President of Southeast Culinary & Hospitality College, demonstrates how to dice and slice onions.

Chef Richard Erskine, President of Southeast Culinary College demonstrates procedures and methods for the basics of cooking. This clip show how to ...