It all starts with the incredible aroma of oak smoked chips from the Josper Grill, add to it the cutlery clatter and chef and diner chatter of counter top dining. Mix it with a quiet pop and exquisite fizzle of a chilled bottle of bubbly. Finally top it off with a dash of crunch and mojito mulch of mint on ice. That is Smoak.
It all starts with the incredible aroma of oak smoked chips from the Josper Grill, add to it the cutlery clatter and chef and diner chatter of counter top dining. Mix it with a quiet pop and exquisite fizzle of a chilled bottle of bubbly. Finally ...
