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The Perfect

  • The Perfect Jucy Lucy

    • by CHOW
    • 2 years ago
    • 90,271 views
    • Season 1
    • Episode 18
    Who makes the perfect Jucy Lucy (also sometimes spelled Juicy Lucy), an iconic Minnesota burger stuffed with cheese? CHOW.com contributing editor and host of Supertaster Daily James Norton is convi...
  • The Perfect - Olive Oil

    • by CHOW
    • 3 years ago
    • 8,483 views
    • Season 1
    • Episode 3
    Round Pond makes a variety of oils from olives grown at its Rutherford, CA, estate. From the picking to the pressing and bottling, every step is carefully calibrated. Ryan MacDonnell explains the p...
  • The Perfect - Ricotta Cheese

    • by CHOW
    • 3 years ago
    • 8,896 views
    • Season 1
    • Episode 17
    Food 52 Cofounders Amanda Hesser and Merrill Stubbs were nearly stumped when asked for their example of perfect food for this video. Then they realized that Betsy Devine and Rachel Mark's Salvatore...
  • The Perfect - Risotto

    • by CHOW
    • 3 years ago
    • 15,616 views
    • Season 1
    • Episode 15
    Food blogger Pim Techamuanvivit is a longtime fan of Michael Tusk's risotto. Here she describes what makes it perfect. Tusk's restaurant, Quince, is located in San Francisco.
  • The Perfect - Salad

    • by CHOW
    • 3 years ago
    • 19,822 views
    • Season 1
    • Episode 14
    New York Times writer Kim Severson has chosen her perfect thing in San Francisco—drumroll please—the goat cheese salad at Chez Panisse.
  • The Perfect - Canelé

    • by CHOW
    • 4 years ago
    • 25,004 views
    • Season 1
    • Episode 13
    On assignment Afar magazine, Tasting Table San Francisco editor Scott Hocker traveled throughout France in search of the best canelé. Stateside, his canelé of choice is at Boulettes Larder.
  • The Perfect Jucy Lucy

    • by CHOW
    • 2 years ago
    • 90,271 views
    • Season 1
    • Episode 18
    Who makes the perfect Jucy Lucy (also sometimes spelled Juicy Lucy), an iconic Minnesota burger stuffed with cheese? CHOW.com contributing editor and host of Supertaster Daily James Norton is convi...
  • The Perfect - Prawns

    • by CHOW
    • 6 years ago
    • 16,049 views
    • Season 1
    • Episode 6
    When asked for his perfect dish, LA Times food writer Russ Parsons knew his answer immediately: the salt-roasted spot prawns at Providence restaurant. Here he describes what makes this dish so subl...
  • The Perfect - Beer

    • by CHOW
    • 5 years ago
    • 57,444 views
    • Season 1
    • Episode 11
    Lessley Anderson, CHOW's senior editor, has been following the beers made by brewmaster Vinnie Cilurzo Russian River Brewing Company, and has written about the wild yeast they use, called Brettanom...
  • The Perfect - Chocolate Chip Cookie

    • by CHOW
    • 6 years ago
    • 273,878 views
    • Season 1
    • Episode 2
    Tia Harrison, owner of the Lucky Cooky Company, takes simple ingredients and creates a soft, sweet, crisp-crusted cookie, full of melty Guittard milk chocolate drops. It is, indeed, the superior-es...
  • The Perfect - Ice Cream Flavor

    • by CHOW
    • 6 years ago
    • 47,606 views
    • Season 1
    • Episode 1
    The salted caramel ice cream at San Francisco's Bi-Rite Creamery has charm. It has personality. It is delicious. The co-owners get us a few steps closer to understanding perfection, in the form of ...
  • The Perfect - Soup Dumpling

    • by CHOW
    • 4 years ago
    • 60,348 views
    • Season 1
    • Episode 16
    Andrea Nguyen, chef and author of Asian Dumplings, takes CHOW to Shanghai Dumpling King in San Francisco for what she considers the perfect xiao long bao, or Shanghai soup dumpling. Chef and owner ...
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