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Obsessives

Recent Episodes Play

  • Obsessives - Knives

    • by CHOW
    • 1 year ago
    • 208,960 views
    • Season 1
    • Episode 22
    This is a republished video. We needed to make some changes to the original.

    Joel Bukiewicz is the man behind Cut Brooklyn, making high-end knives to order for chefs. The video takes you through ...
  • Obsessives - Seeds

    • by CHOW
    • 4 years ago
    • 26,154 views
    • Season 1
    • Episode 21
    http://www.chow.com

    Jeremiah "Jere" Gettle has always been passionate about saving seeds. He is the founder of Baker Creek Heirloom Seeds, and speaks to CHOW at his seed bank in Petaluma, Califor...
  • Obsessives - Urban Farming

    • by CHOW
    • 4 years ago
    • 133,607 views
    • Season 1
    • Episode 20
    Novella Carpenter started small, with some plants in an empty lot next to her house in Oakland. A couple of years later, she was tending to a full-blown farm, with goats, turkeys, ducks, pigs, and ...
  • Obsessives - Soda Pop

    • by CHOW
    • 4 years ago
    • 1,089,660 views
    • Season 1
    • Episode 19
    To order soda: http://www.sodapopstop.com/

    John Nese is the proprietor of Galcos Soda Pop Stop in LA. His father ran it as a grocery store, and when the time came for John to take charge, he decid...
  • Obsessives - Pickles

    • by CHOW
    • 5 years ago
    • 47,870 views
    • Season 1
    • Episode 18
    Heres the cliché: Alex Hozven craved pickles when she was pregnant with her first son, 12 years ago. And the twist: She started her own pickling business. The Cultured Pickle Shop sells pickles ran...
  • Obsessives - Winemaker

    • by CHOW
    • 5 years ago
    • 24,342 views
    • Season 1
    • Episode 17
    Sean Thackrey is a winemaker, indeed, but he is so much more: an archivist, historian, linguist, photographer, art collector. Thackrey shares his views on the importance of barrels, respect for anc...

Popular Episodes Play

  • Obsessives - School Lunch Revolutionary

    • by CHOW
    • 2 years ago
    • 19,054 views
    • Season 1
    • Episode 14
    Ann Cooper was a celebrity chef before she wrote a book, Bitter Harvest. She has spent the past three-plus years as head lunch lady for the Berkeley school system. Ann's mission is to make sure eve...
  • Obsessives - Cheese

    • by CHOW
    • 2 years ago
    • 29,816 views
    • Season 1
    • Episode 13
    Author, television host, entrepreneur, and cheese expert Will Studd has fought to allow raw-milk cheese to be sold in Australia and has traveled the world with a film crew trying to record the trad...
  • Obsessives - Offal

    • by CHOW
    • 5 years ago
    • 38,283 views
    • Season 1
    • Episode 2
    Chris Cosentino, chef at San Francisco's Incanto restaurant, is an offal evangelist. He's the one people turn to when they have questions about parts of the animal beyond tri-tip and sirloin. Here,...
  • Obsessives - Coffee

    • by CHOW
    • 5 years ago
    • 118,880 views
    • Season 1
    • Episode 1
    Arno Holschuh, barista at Blue Bottle Coffee in San Francisco, discusses the big and the little: the surface area of the bean, the thousand small cuts that will kill your espresso, and why Starbuck...
  • Obsessives - Urban Farming

    • by CHOW
    • 4 years ago
    • 133,607 views
    • Season 1
    • Episode 20
    Novella Carpenter started small, with some plants in an empty lot next to her house in Oakland. A couple of years later, she was tending to a full-blown farm, with goats, turkeys, ducks, pigs, and ...
  • Obsessives - Seeds

    • by CHOW
    • 4 years ago
    • 26,154 views
    • Season 1
    • Episode 21
    http://www.chow.com

    Jeremiah "Jere" Gettle has always been passionate about saving seeds. He is the founder of Baker Creek Heirloom Seeds, and speaks to CHOW at his seed bank in Petaluma, Califor...
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