Joanne Bondy-Old Hickory Steakhouse V 2.mov

Centennial Veuve Clicquot Tasting

"The KRLD Dinner Club with Jim White" tasting of Veuve Clicquot at Centennial Fine Wine and Spirits in Addison. We made lots of new frie...   more "The KRLD Dinner Club with Jim White" tasting of Veuve Clicquot at Centennial Fine Wine and Spirits in Addison. We made lots of new friends, and registered them to win tickets to Savor Dallas. Everyone loved the Champagne. Savor Dallas fans will be invited to another great wine and food event in January presented by Centennial. Thanks for your support.   less

Paula Lambert's Recipe For Rosemary Montasio Bread Pudding

Someone's in the kitchen with Paula. Savor Dallas' Jim White gets the scoop from Paula Lambert on how to make her special Mozzarella Company savor...   more Someone's in the kitchen with Paula. Savor Dallas' Jim White gets the scoop from Paula Lambert on how to make her special Mozzarella Company savory Rosemary Montasio Bread Pudding.   less

Crispy Sea Scallops from Chef David Bull of Bolla

Chef David Bull from Bolla at the Stoneleigh Hotel has the perfect recipe for holiday appetizers - Crispy Sea Scallops. See Chef Bull and many othe...   more Chef David Bull from Bolla at the Stoneleigh Hotel has the perfect recipe for holiday appetizers - Crispy Sea Scallops. See Chef Bull and many others at Savor Dallas. Learn more online at www.savordallas.com. And remember, special priced tickets are available through December 31, 2009.   less

Chef Tiffany Derry Dishes Up Pan Seared Scallops

Go Fish Ocean Club Executive Chef Tiffany Derry shares her recipe for Pan Seared Scallops with Texas Creamed Corn and Lobster. Enjoy!