SavorDallas's Channel
 
 
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Joanne Bondy-Old Hickory Steakhouse V 2.mov
Centennial Veuve Clicquot Tasting
Crispy Sea Scallops from Chef David Bull of Bolla
Chef Tiffany Derry Dishes Up Pan Seared Scallops
The Grill on The Alley's Grilled Rack of Lamb
Slocum Street Style Culinary Highlights Large
David Smith Kitchen Table Savor Slocum Style
Savor Dallas Guy Webisode - 13
Savor Dallas Guy - Webisode 10
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Channel Views:
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Age:
60
Joined:
January 09, 2009
Last Sign In:
4 days ago
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3
Country:
United States
Recent Activity  
SavorDallas uploaded a new video (4 days ago)
 
 
SavorDallas uploaded a new video (1 week ago)
"The KRLD Dinner Club with Jim White" tasting of Veuve Clicquot at Centennial Fine Wine and Spirits in Addison. We made lots of new frie...   more
 
 
SavorDallas uploaded a new video (1 week ago)
Someone's in the kitchen with Paula. Savor Dallas' Jim White gets the scoop from Paula Lambert on how to make her special Mozzarella Company savor...   more
 
 
SavorDallas uploaded a new video (3 weeks ago)
Chef David Bull from Bolla at the Stoneleigh Hotel has the perfect recipe for holiday appetizers - Crispy Sea Scallops. See Chef Bull and many othe...   more
 
 
SavorDallas uploaded a new video (1 month ago)
Go Fish Ocean Club Executive Chef Tiffany Derry shares her recipe for Pan Seared Scallops with Texas Creamed Corn and Lobster. Enjoy!
 
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