DVDs now available! Contact Chef Jem: chef at thesetruths DOT com

Dedicated to raw milk and it's many long-standing nourishing traditions in all it's many forms.

Part of the purpose for this "Channel" is to make it easy for potential distributors to preview the DVD.

Some DVDs of the full 98 minute conversation are available now. Contact: chef AT thesetruths DOT com

Having been raised in the big (windy) city I became deeply impressed with real farms while at Summer Camp (as of '63) in Southern Wisconsin! I loved the occasional visits when bringing slop buckets from the camp kitchen! My big city Exodus to California finally came in '78 and probably the next day I "discovered" raw kefir (then produced by Alta Dena)! The biggest advent for me came when I met Sally Fallon in 1999 (and then prepared a Sunday buffet for the first board and family members of the Weston A. Price Foundation). Soon after I returned home Organic Pastures Dairy began sending raw butter up to Northern California! It seems like I had been waiting my whole life for that day! I agree with Sally Fallon: butter is a health food! (I was finally validated after years of protest by some of my original family members!) I have a craving for butter that goes back to when I was old enough to begin licking it off the wrapper! I'm not about to give up my butter now! Butter is best! Ask a real chef!
chef@thesetruths.com