1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats
raisins, chocolate chips or nuts (optional)

1. In a medium bowl, cream together white sugar, butter, and brown sugar. Beat in eggs one at a time, then stir in vanilla.

2. Combine flour, cinnamon, baking soda,oats,and salt. Stir into the creamed mixture. If you are using nuts or raisins, mix into dough, combining well. Cover, and chill dough for at least one hour.

3. Preheat the oven to 375 degrees F (190 degrees C). Roll the dough into balls, and place 2 inches apart on cookie sheets.

OhCurt's Channel
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http://www.audionautix.com

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Wanted to thank everyone for hanging in and staying with us. I promise very soon we will make a new cooking video.

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I got peeps on sale after Easter and decided to have some fun with them :)


Music by Jason Shaw
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4 eggs cooked & scrambled
6 slices of Bacon cooked and chopped
1 roll Pillsbury Crescent Recipe Creations

bake at 350 degrees for about 15 or minites until golden brown

Thanks Sonia for the Pink rolling pin
http://www.youtube.com/asecond chancearound

Music by Jason Shaw
http://www.youtube.com/audiona utix
http://www.audionautix.com

yMieHyMaIEo

Ingredients:
I use about 7 russet potatoes washed & scrubbed (you can peel them if you like...I'm lazy )
2 medium onions peeled & sliced
3 gloves or garlic (grated or finely minced)
The zest of 2 lemons and the juice
1/2 cup of Vegetable Stock ( you can also use chicken or beef stock)
about 2 tablespoons of Olive Oil
1 Tablespoon of dried parsley
1 Tablespoon of dried Basil
Salt & Pepper
Paprika

cook in a 350 degree oven

Music by Jason Shaw
http://www.youtube.com/audiona utix
http://www.audionautix.com

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Basic French Toast Custard
4 eggs
1 teaspoon sugar, optional
1 teaspoon salt
1 cup milk
I used Strawberry Jam for filling

Whipped Cream
1 Cup of Heavy Cream
2 Tablespoons of Maple Syrup

I want to thank Sean...MrHollick for the amazing gift. I will treasure it.
http://www.youtube.com/user/Mr Hollick

Music by Jason Shaw
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http://www.audionautix.com

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Eat This .. It'll Make You Feel Better
By Dom DeLuise

and

500 Fast & Fabulous Five Star 5 Ingredient Recipes
By Gwen Mckee and Barbara Moseley

JumpCut Hater OhCurt
http://www.youtube.com/user/oh curt


Music by Jason Shaw
http://www.youtube.com/audiona utix
http://www.audionautix.com

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6 oz of very good semi- sweet chocolate chips ( I used Ghirardelli semi-sweet chocolate chips)
2 Tablespoons of Sugar
2 Tablespoons of Kahlua or 1 teaspoon of vanilla extract
1 ROOM TEMPERATURE EGG (make sure it's not straight out of the fridge) or you can use an egg substitute
A little over 1/2 cup of VERY HOT Half & Half cream

I want to thank

Cooksterz
http://www.youtube.com/user/co oksterz

Nimbus354 & Vierge
http://www.youtube.com/user/ni mbus345
http://www.youtube.com/user/Vi erge

Jersery526
http://www.youtube.com/user/Je rsey526

BEENDOWNHEARTEDBABY
http://www.youtube.com/user/BE ENDOWNHEARTEDBABY

Thanks so much for the pins... I love them!!

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Here's the video with the instructions
http://www.youtube.com/watch?v =13Ah9ES2yTU

I used
3 cups pf Bread Flour (you can use all purpose flour if you like)
3/4 teaspoon of dry yeast
1 teaspoon of salt
1 1/2 cups of Warm Water

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2 tablespoon Olive Oil
1 Large Onion, chopped
1 Russet Potato, peeled and chopped into bite-size pieces
1 Quart Vegetable Stock
2 Heads of Broccoli, chopped
2 ounces Soft Goat Cheese, broken into pieces
Salt and Pepper

In a large pan, heat oil over medium-low heat and add onion.
Cook for about 5-7 minutes or until softened. Season with salt and pepper, add potato and toss to coat.
Add vegetable stock and raise heat to bring to a simmer. Turn heat to low, cover and let simmer for 15 minutes or until potato is tender.
Stir in broccoli pieces and bring back to a simmer for another 7 minutes. While still hot, transfer about 2/3 of the soup to a food processor or blender, add goat cheese, and blend until smooth. Stir back into the soup until well combined.
Season again with salt and lots of black pepper.

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This is also great to make with tea!

2 envelopes unflavored gelatin
1/2 cup cold coffee (or Kahlua)
3 cups hot coffee
1/2 cup Splenda or Sugar (or according to desired sweetness)
1 pinch salt

In a large bowl combine gelatin and cold coffee.

Allow to sit 10 minutes to soften.

Add hot coffee, sugar and salt; stir until the splenda/sugar is completely dissolved

Pour into glass baking dish or individual serving dishes and chill till set.

Serve with sweetened whipped cream!!

Thank you so much for the beautiful Flower Cake Sonia!!!
http://www.youtube.com/user/AS ECONDCHANCEAROUND

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I use this all the time to cut the fat...
To make 2 sticks of butter out of 1
just slowly add 1/2 warm water in a mixer to 1 stick of room temperature butter.
Mix well...takes time so be patient.
Store in air tight container in the fridge.

To make spreadable butter (same consistency at margarine)
Just take 1 stick of room temperature butter and slowly add 1/4 cup of LIGHT olive oil. Mix until fluffy. Store in fridge.

Nutcheese likes butter a lot
http://www.youtube.com/user/nu tcheese

Thanks for the great pins!!

Daliwolf
http://www.youtube.com/user/Da liwolf

KateThomasMedia / ZackHeartsMe
http://www.youtube.com/user/Ka teThomasMedia
http://www.youtube.com/user/Za ckHeartsMe

MaryJamesMurdoch
http://www.youtube.com/user/Ma ryJamesMurdoch

Rhondakhe
http://www.youtube.com/user/Rh ondakhe

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