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Bringing It to the Table
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1
Farm Values: Pat Hord
by OhioFarmBureau 262 views
Complex questions face farmers and eaters as we consider the future of food. Pat Hord discusses his approach to farming in Crawford County, Ohio.
Learn more at http://www.hordlivestock.com. -
2
Farm Values: Ben & Lisa Sippel
by OhioFarmBureau 130 views
Complex questions face farmers and eaters as we consider the future of food. Ben & Lisa Sippel discuss their approach to farming in Morrow County, Ohio.
Learn more at http://www.sippelfamilyfarm.com. -
3
If you process food, does your business qualify as a food facility?
by OhioFarmBureau 25 views
Ohio Farm Bureau's Adam Sharp discusses new FDA rules affecting food facilities at Ohio Farm Bureau's first Bringing It to the Table Conference. Held in early 2011, the conference was the first step in an effort to spark fresh thinking and collaboration in pursuit of new ideas for farmers, consumers, food processors, grocers, restaurateurs and anyone else with an interest in Ohio food and farming. Ohio Farm Bureau invited a number of speakers to share their perspectives on factors influencing food production. See a short highlight video of this presentation at http://www.youtube.com/watch?v=Ia_OEvCcJ0s
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4
If you process food, does your business qualify as a food facility?
by OhioFarmBureau 31 views
Ohio Farm Bureau's Adam Sharp discusses new FDA rules affecting food facilities at Ohio Farm Bureau's first Bringing It to the Table Conference. Held in early 2011, the conference was the first step in an effort to spark fresh thinking and collaboration in pursuit of new ideas for farmers, consumers, food processors, grocers, restaurateurs and anyone else with an interest in Ohio food and farming. Ohio Farm Bureau invited a number of speakers to share their perspectives on factors influencing food production. See the full video of this presentation and others from the conference at http://www.youtube.com/OhioFarmBureau
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5
Getting local foods into school lunch programs.
by OhioFarmBureau 73 views
Chuck Dilbone, director of business operations at Granville High School, wasn't happy with the food his district was providing students. During Ohio Farm Bureau's Bringing It to the Table conference, he discussed the challenges of incorporating local foods into school lunch programs. Held in early 2011, the conference was the first step in an effort to spark fresh thinking and collaboration in pursuit of new ideas for farmers, consumers, food processors, grocers, restaurateurs and anyone else with an interest in Ohio food and farming. Ohio Farm Bureau invited a number of speakers to share their perspectives on factors influencing food production. See a short highlight video of this presentation at http://www.youtube.com/watch?v=yNS6uRdghC0
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6
Getting local foods into school lunch programs.
by OhioFarmBureau 46 views
Chuck Dilbone, director of business operations at Granville High School, wasn't happy with the food his district was providing students. During Ohio Farm Bureau's Bringing It to the Table conference, he discussed the challenges of incorporating local foods into school lunch programs. Held in early 2011, the conference was the first step in an effort to spark fresh thinking and collaboration in pursuit of new ideas for farmers, consumers, food processors, grocers, restaurateurs and anyone else with an interest in Ohio food and farming. Ohio Farm Bureau invited a number of speakers to share their perspectives on factors influencing food production. See the full video of this presentation and others from the conference at http://www.youtube.com/OhioFarmBureau
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7
What's the next big thing in food?
by OhioFarmBureau 190 views
Dr. Ken Lee, Director of Food Innovation at The Ohio State University says food and innovation of food required to feed six billion people that are going to be on this planet are the next big thing. He shared his insights during Ohio Farm Bureau's first Bringing It to the Table Conference. Held in early 2011, the conference was the first step in an effort to spark fresh thinking and collaboration in pursuit of new ideas for farmers, consumers, food processors, grocers, restaurateurs and anyone else with an interest in Ohio food and farming. Ohio Farm Bureau invited a number of speakers to share their perspectives on factors influencing food production. See a short highlight video of this presentation at http://www.youtube.com/watch?v=iSiMcYfT6bU
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8
What's the next big thing in food?
by OhioFarmBureau 75 views
Dr. Ken Lee, Director of Food Innovation at The Ohio State University says food and innovation of food required to feed six billion people that are going to be on this planet are the next big thing. He shared his insights during Ohio Farm Bureau's first Bringing It to the Table Conference. Held in early 2011, the conference was the first step in an effort to spark fresh thinking and collaboration in pursuit of new ideas for farmers, consumers, food processors, grocers, restaurateurs and anyone else with an interest in Ohio food and farming. Ohio Farm Bureau invited a number of speakers to share their perspectives on factors influencing food production. See the full video of this presentation and others from the conference at http://www.youtube.com/OhioFarmBureau
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9
Certified Angus Beef brand driven by research.
by OhioFarmBureau 110 views
Mary McMillan, director of consumer marketing for Certified Angus Beef LLC, discussed the benefits of a strong brand with attendees of Ohio Farm Bureau's Bringing It to the Table conference. The highly recognized brand, driven by research, is responsible for increased demand among consumers. See a short highlight video of this presentation at http://www.youtube.com/watch?v=NCiBnliEzN0
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10
Certified Angus Beef brand driven by research.
by OhioFarmBureau 19 views
Mary McMillan, director of consumer marketing for Certified Angus Beef LLC, discussed the benefits of a strong brand with attendees of Ohio Farm Bureau's Bringing It to the Table conference. The highly recognized brand, driven by research, is responsible for increased demand among consumers. See the full video of this presentation and others from the conference at http://www.youtube.com/OhioFarmBureau
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11
What are consumers' perceptions of agriculture?
by OhioFarmBureau 166 views
Charlie Arnot, CEO for the Center for Food Integrity, talks with Bringing It to the Table conference attendees about consumer perceptions of agriculture. Held in early 2011, the conference was the first step in an effort to spark fresh thinking and collaboration in pursuit of new ideas for farmers, consumers, food processors, grocers, restaurateurs and anyone else with an interest in Ohio food and farming. Ohio Farm Bureau invited a number of speakers to share their perspectives on factors influencing food production. See a short highlight video of this presentation at http://www.youtube.com/watch?v=E76iKvffYOM
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12
What are consumers' perceptions of agriculture?
by OhioFarmBureau 135 views
Charlie Arnot, CEO for the Center for Food Integrity, talks with Bringing It to the Table conference attendees about consumer perceptions of agriculture. Held in early 2011, the conference was the first step in an effort to spark fresh thinking and collaboration in pursuit of new ideas for farmers, consumers, food processors, grocers, restaurateurs and anyone else with an interest in Ohio food and farming. Ohio Farm Bureau invited a number of speakers to share their perspectives on factors influencing food production. See the full video of this presentation and others from the conference at http://www.youtube.com/OhioFarmBureau
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13
Dr. Gee: U.S. in "fundamental resetting of the American economy".
by OhioFarmBureau 87 views
Dr. E. Gordon Gee, president of The Ohio State University shared his thoughts and perspectives during Ohio Farm Bureau's first Bringing It to the Table Conference. Held in early 2011, the conference was the first step in an effort to spark fresh thinking and collaboration in pursuit of new ideas for farmers, consumers, food processors, grocers, restaurateurs and anyone else with an interest in Ohio food and farming. Ohio Farm Bureau invited a number of speakers to share their perspectives on factors influencing food production. See a short highlight video of this presentation at http://www.youtube.com/watch?v=I5QNbu2QjTg
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14
Dr. Gee: U.S. in "fundamental resetting of the American economy".
by OhioFarmBureau 55 views
Dr. E. Gordon Gee, president of The Ohio State University shared his thoughts and perspectives during Ohio Farm Bureau's first Bringing It to the Table Conference. Held in early 2011, the conference was the first step in an effort to spark fresh thinking and collaboration in pursuit of new ideas for farmers, consumers, food processors, grocers, restaurateurs and anyone else with an interest in Ohio food and farming. Ohio Farm Bureau invited a number of speakers to share their perspectives on factors influencing food production. See the full video of this presentation and others from the conference at http://www.youtube.com/OhioFarmBureau
