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1
3:10
The Oldest Pinot Noir Vines in the Willamette Valley
by cookingupastory 119 views
Near the town of McMinnville, Oregon, The Eyrie Vineyards, contains the oldest Pinot Noir vines in the Willamette Valley. In 2005, Jason Lett took over managing the vineyards and winery from his father (David Lett) as he shares his family's story, and shows us the oldest vines—over 40 years old— that are still producing grapes for his annual wine harvests.
To read the entire post, please visit: http://cookingupastory.com/the-oldest-pinot-noir-vines-in-the-willamette-valley
Watch the complete series on YouTube:
Oregon's Yamhill Valley Wine: Series Sampler
http://youtu.be/HIsEhxhfqBk
The Oldest Oregon Wine Grape Vines
http://www.youtube.com/watch?v=Bg9icIZ5h4s
Young Oregon Wine Maker
http://www.youtube.com/watch?v=Y9CnMU9yh_s
Publish Date: Tuesday, May 28
Blending Wines: trisaetum
http://youtu.be/ufCN31ONn0Q
Publish Date: Thursday, May 30
An Artisan Wine Barrel Maker
http://www.youtube.com/watch?v=aXlTx1jPXbc
Publish Date: Tuesday, June 4
Sparkling Wines
http://www.youtube.com/watch?v=Y5ptSW4FSQU
Publish Date: Thursday, June 6
L.I.V.E: A Sustainable Program for Wine Growers and Wineries
http://youtu.be/pJQTglSqagQ
Publish Date: Tuesday, June 11
An Oregon Wine Grower: From Wall Street to Vineyard Farm
http://www.youtube.com/watch?v=C7vtfPkaJx4
Publish Date: Thursday, June 13
Other Fine Wines: Roussanne
http://www.youtube.com/watch?v=lUlHPkjUFv0
Publish Date: Tuesday, June 18
Oregon 2nd Generation Wine Producers: Sokol Blosser
http://youtu.be/zNm0sM8m3rU
Publish Date: Thursday, June 20 -
2
2:09
The Yamhill Valley Wine Region of Oregon: Series Sampler
by cookingupastory 142 views
This preview—of artisans, winemakers, and growers—from the Yamhill Valley region of Oregon, is part of a collection of 10 videos sponsored by the News Register Publishing company, in McMinnville, Oregon.
To read the entire post, please visit: http://cookingupastory.com/the-yamhill-valley-wine-region-of-oregon
Watch the complete series on YouTube:
Oregon's Yamhill Valley Wine: Series Sampler
http://youtu.be/HIsEhxhfqBk
The Oldest Oregon Wine Grape Vines
http://www.youtube.com/watch?v=Bg9icIZ5h4s
Young Oregon Wine Maker
http://www.youtube.com/watch?v=Y9CnMU9yh_s
Publish Date: Tuesday, May 28
Blending Wines: trisaetum
http://youtu.be/ufCN31ONn0Q
Publish Date: Thursday, May 30
An Artisan Wine Barrel Maker
http://www.youtube.com/watch?v=aXlTx1jPXbc
Publish Date: Tuesday, June 4
Sparkling Wines
http://www.youtube.com/watch?v=Y5ptSW4FSQU
Publish Date: Thursday, June 6
L.I.V.E: A Sustainable Program for Wine Growers and Wineries
http://youtu.be/pJQTglSqagQ
Publish Date: Tuesday, June 11
An Oregon Wine Grower: From Wall Street to Vineyard Farm
http://www.youtube.com/watch?v=C7vtfPkaJx4
Publish Date: Thursday, June 13
Other Fine Wines: Roussanne
http://www.youtube.com/watch?v=lUlHPkjUFv0
Publish Date: Tuesday, June 18
Oregon 2nd Generation Wine Producers: Sokol Blosser
http://youtu.be/zNm0sM8m3rU
Publish Date: Thursday, June 20 -
3
2:27
Value Added Marketing: Wool Yarn into Apparel
by cookingupastory 198 views
Jeanne Carver describes how she and her husband's ranching business had to come up with a new marketing approach to address declining markets and competition from overseas. As you see in this short video, their new approach was to create and market a value-added product, turning their sheep's wool into valuable yarn.
To watch the related video, Added Value: Direct Marketing for Farmers and Ranchers (Raising Sheep for Wool)... http://youtu.be/CKmpy-GRj80 -
4
1:32
Organic Dairyman: It All Begins with the Soil
by cookingupastory 252 views
From one organic dairyman's perspective, it all begins with the health of the soil. As Jon Bansen explains in this short video, by relying upon the manure from his cows, along with some additional inputs, he is able to keep his soil healthy, and by doing so, produce nutritious grass that his jersey cows depend upon much of the year for their food. For Bansen, healthy soil ultimately translates into tastier, and more nutritious milk.
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5
2:19
Introducing Insectary Plants for Your Garden
by cookingupastory 250 views
Master Gardener Jen Aron talks about the different insectary plants she has in her garden and some of the beneficial insects they attract.
To learn which plants might be helpful in a garden, please visit http://cookingupastory.com/introducing-insectary-plants-for-your-garden-video and click on "insectary garden" which will take you to a list of beneficial plants you could possibly grow. -
6
3:46
Widespread Obesity: Are Certain Chemicals Also a Big Contributor-2?
by cookingupastory 315 views
In part 2, Dr. Susan Katz, Chair of the Environmental Health Work Group of the Oregon's Physicians For Social Responsibility (PSR) outlines some of the basic steps to avoid consuming products that contain "obesogens", chemicals suspected of causing overweight and obesity in humans. For a list of chemical resources, visit http://cookingupastory.com/widespread-obesity-are-certain-ch
emicals-also-a-big-contributor-2
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7
9:01
Widespread Obesity: Are Certain Chemicals Also a Big Contributor?
by cookingupastory 718 views
In part 1 of this interview, Dr. Susan Katz, a retired pediatrician, biochemist, and present Chair of the Environmental Health Work Group of the Oregon's Physicians For Social Responsibility (PSR) talks about some of the new research on "obesogens", the specific class of chemicals that appear to promote obesity in humans and possibly other mammals.
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8
2:58
Cover Crop for the Home Garden
by cookingupastory 598 views
Spring is a good time to plant buckwheat as a cover crop.
Cover crops are a variety of plants that are grown prior to planting food crops and they are grown to benefit the soil. Traditional farmers have been using cover crops for years, but it's a method that is not often carried over to the home gardener. Master gardener Jen Aron shows you how to cover crop in your own backyard garden.
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9
6:00
Urban Growth Boundary: Oregon Agriculture and Managed Growth
by cookingupastory 874 views
Oregon is among the very few states, and the Portland area, of the even fewer major metro areas, that have for decades effectively fought back the forces of development, and resisted converting ever more parcels of urban land for re-zoning to industrial and commercial use, overemployed in other places under the banner of job creation and the promise of wider economic prosperity. Since the 1970's, growth in the Portland area has been confined within carefully crafted boundaries, the Urban Growth Boundary (UGB), outside of which, urban growth was not allowed to occur.
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10
7:38
Harvesting and Saving Seeds from the Garden, part 2
by cookingupastory 792 views
Part 2: After harvesting seeds, what does one do to save them for the next year? Robyn Streeter grew up on a farm and has been actively growing food and teaching others how to grow food for many years through Your Backyard Farmer. She demonstrates the several steps she takes in saving seeds, shares some do's and don'ts for storage, and describes which plants typically do not produce good seeds for growing in an urban environment.
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11
8:01
Harvesting and Saving Seeds from the Garden, part 1
by cookingupastory 1,183 views
Part 1: As an avid gardener and backyard farmer, seed harvesting and seed saving is a very important subject to Donna Smith. By planting the seed you saved from last years harvest, you take it full circle. And, it is an opportunity to take forward into the future some of your favorite heirloom seeds.
@MzProgressive:
Seeds Of Life: Hybrids and the Emergence of Seed Monopolies
http://www.youtube.com/watch?feature=player_embedded&v=L-sr-4Hd0mg
If interested, here's a link to the entire Seeds of Life series:
http://www.youtube.com/watch?v=nUkp9vk9M28&feature=share&list=PL7FFA3F81632ABD56
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12
5:26
Joan Dye Gussow: This Organic Life
by cookingupastory 594 views
Joan Dye Gussow is one of those rare individuals who act upon their own convictions whether it is of popular held belief, or not.
Raising a young family in Congers, NY, and working on her graduate degree at Columbia University, she came to the realization that accessing our food in a global way, one that was dependent on transportation (and a finite resource of oil), was not going to last.It made more sense to obtain food locally -- from farmers, food producers, and yes, even from a garden in your own back yard.
This was in the 1960's; clearly a person way ahead of her time.
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13
4:34
Planting Seed Trays for Your Winter Garden
by cookingupastory 1,787 views
You may be sitting in a heat wave right now, but it's time to start planning your winter garden! Master Gardener Jen Aron gets a head start by planting some lettuce seeds in a seed tray. In this demonstration she uses a 72-cell tray, but any size will do.
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14
2:04
Farmers Market: A Chef's Perspective
by cookingupastory 624 views
We often hear about farmers markets from the farmer or the customer perspective. In this video, Greg Jaworski of Nosh Restaurant and Bar in Lake City, Minnesota lends his unique perspective on this subject at his local farmer's market in Rochester.
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15
3:07
Tour De Hive Honey Bees Tour in Portland
by cookingupastory 826 views
Mayor Sam Adams proclaimed the week of September 17-23, "Honey Bee Week", and encouraged all residents to observe this new event to honor the important role of honeybees in agriculture. Originally published on Cooking Up a Story November of 2010.
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16
2:34
Growing and Caring for Potatoes
by cookingupastory 1,052 views
In this Growing Fresh Food video, Master Gardener Jen Aron, talks about how to grow and care for potatoes.
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17
4:58
What Can You Do About the Farm Bill
by cookingupastory 455 views
Though this interview was conducted in 2007, and pertains specifically to the previous Farm Bill of that year, the next Farm Bill is coming up in 2012. Much of what Dan Imhoff says in this video equally applies to the upcoming Farm Bill legislation of 2012. Many of us don't pay close attention to pending federal legislation but most food experts agree, this bill is the most important legislation on the federal docket.
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18
6:37
The Growing Face of Modern Hunger in America
by cookingupastory 4,980 views
Originally published on Cooking Up a Story in April of 2009. Their numbers are well documented on government statistics, and survey results. Their highest counts are located in the following 10 States: Mississippi, New Mexico, Texas, Arkansas, Maine, South Carolina, Georgia, Kansas, Oklahoma, and Missouri*. There are 36.2 million of them; 12.4 million are children. For the most part, this group does not comprise the mentally ill, criminals, or those we may criticize as being lazy or stupid; indeed, many are of the working poor. They are like you and I perhaps, except for one thing: they live just above (or below) the poverty line, and they must struggle at times to obtain food to eat. They are the silent citizens of the food insecure nation: America.
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19
4:42
Storing and Planting Heirloom Corn
by cookingupastory 2,041 views
What's most remarkable about hanging out with Anthony Boutard besides his passion for food, it's his incredible breadth of knowledge about organic farming. He does everything by hand, and he constantly is learning from his observations and field experiments. As Boutard is readying his corn seeds for planting in this video, he is doing another experiment by separating the 3 different corn varieties onto different plots of land to learn more about their unique characteristics.
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20
2:27
Potting Up Tomato Seedlings
by cookingupastory 1,023 views
Jean Ann Van Krevelen demonstrates how to grow tomato seedlings in a pot in preparation for summer planting.
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21
3:52
A Conversation with Anna Lappé on Climate Change and Industrial Agriculture-2
by cookingupastory 503 views
Part 2, continuing the conversation with Anna Lappé, the question that arises, what is the proper role for government to play with our food system?
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22
6:10
A Conversation with Anna Lappé
by cookingupastory 697 views
The first thing one notices about Anna Lappé, author of the new book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It, she knows how to focus abstract, interrelated concepts, such as industrial agriculture, and food system, into concrete terms as they relate to climate change concerns.
Not only will agriculture be effected by rapid changes in weather conditions brought on by climate change, the food system itself (the entire process by which food reaches the end of our fork) is the largest single emitter of atmospheric greenhouse gases that drive climate change effects.
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23
5:10
Winery In Winter (HD)
by cookingupastory 954 views
What goes on at a small winery during the winter months?
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24
3:57
The Awesome Whisk (HD)
by cookingupastory 1,840 views
Here's a few related videos on the subject: http://www.youtube.com/watch?v=3jsnu6hLp5Y&list=PLAB29B98827
D7B96E
They are found in almost every kitchen, but surprisingly there's only one U.S. manufacturer. Follow us inside the Best Manufacturers plant for a rare visit to see how a whisk is made.
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25
4:47
Alan Kapuler: Man of Science, Ideas, and Humanity part 4
by cookingupastory 1,688 views
Alan Kapuler Playlist: http://www.youtube.com/playlist?list=PL5B992960A61CA717&feat
ure=view_all
A life devoted to the practice of organic gardening and open pollinated plant breeding in the public domain, Kapuler, a molecular biologist by training, poetically expresses his reverence for all living things in his ongoing work in the garden, planting and cataloguing his seeds.
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26
15:40
Factory Farms: Animal Welfare, No Legal Protections-2
by cookingupastory 443 views
In part 2, Kathy Hessler, Director of the Animal Law Clinic at Lewis and Clark Law School in Portland, Oregon, discusses some of the important work that is being done to try and address the problems associated with factory farms. According to Hessler, this effort involves a large coalition of folks from different states, as well as internationally.
This talk was originally filmed on November 09, 2010, in Portland, Oregon.
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27
9:45
Factory Farms: Animal Welfare, No Legal Protections
by cookingupastory 694 views
In this Friends of Family Farmer's sponsored talk, Kathy Hessler, Director of the Animal Law Clinic at Lewis and Clark Law School in Portland (Oregon), discusses the important subject of factory farms in relation to animal welfare protections under existing federal and state laws.
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28
26:33
Water Scarcity on the Texas High Plains: The Ogallala Aquifer
by cookingupastory 5,940 views
This short documentary provides a glimpse into an unusually important, and long-running research and demonstration project, called the Texas Coalition for Sustainable Integrated Systems Research (TeCSIS) and the Texas Alliance for Water Conservation (TAWC) that started with a grant from SARE to form TeCSIS. This combined project (TeCSIS/TAWC) involves scores of scientific researchers, educational institutions, government agencies, and local area farmers (producers) that are trying to find answers to extend the life of the aquifer, and promote more sustainable, economic viability for this invaluable agricultural region.
To read the accompanying post, please visit:
http://cookingupastory.com/water-scarcity-on-the-texas-high-plains-the-ogallala-aquifer
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29
9:13
Making a Dungeness Crab Salad
by cookingupastory 2,388 views
http://cookingupastory.com/making-a-dungeness-crab-salad
It is Dungeness crab season in Oregon, and not only is it a delicacy to eat, it's at the top of the Seafood Watch list (Best Choice) for a sustainable fish. Chef Stu Stein demonstrates how to make Dungeness Crab salad with fennel spice and curry mayonnaise. Filmed in 2007.
For the RECIPE, go to: http://cookingupastory.com/dungeness-crab-and-fuji-apple-with-curry-mayonnaise
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30
2:27
Wild and Cultivated Mushrooms at the Farmers Market
by cookingupastory 1,356 views
Late summer and fall season is the busy time for cultivating wild mushrooms. This video takes a look at one mushroom farmer at the Portland Farmer's market during the fall.
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31
1:50
Chili Fan
by cookingupastory 379 views
A chili enthusiast samples the eclectic servings at this annual cook-off, and graciously describes his findings.
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32
6:00
Making a Cheese Platter
by cookingupastory 3,033 views
Planning to entertain company? This simple to make cheese platter may provide just the right decorative, and tasty augmented cheeses to delight your guests. Some of the artisan cheeses that Chef Jacques, aka, Jack Campbell, uses in this video are:
Gorgonzola
Smoked Gouda
Reggiano (Parmesan)
Emmentaler
Gruyère
Chevre (goat cheese)
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33
9:59
Carlo Petrini: Good, Clean, and Fair-6
by cookingupastory 539 views
Part 6: Carlo Petrini, in this final installment, argues for economic respect, and fairness to the small farmers of the world. Economy and ecology, he reminds us, share the same roots, and that it is local economies that will save our society, and it's the global economy that threatens to destroy it. For those who may think of Slow Food in terms of being an organization striving to promote better conditions for farmers, and better awareness for people about the food they eat—while true—the ideas laid out by this founding visionary are a trumpet call for an entirely new world order.
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34
5:36
Carlo Petrini: Give Value To Food-5
by cookingupastory 579 views
Is U.S. agricultural policy fundamentally flawed?
Since the Nixon administration, then Secretary of Agriculture, Earl Butz, led the drive to invigorate agriculture production by encouraging farmers to become bigger, and to maximize production yields, even as commodity prices would likely fall over time. Increased sales, and the opening of foreign markets to U.S. farmers were seen as a means to offset shrinking profit margins. Recognizing clearly the political potency of agriculture policy to control, or destabilize foreign countries, rising food prices at home could also produce a similar politically destabilizing effect. Every U.S. administration since Nixon has had at its national core, the objective of increasing U.S. agriculture productivity, and efficiency—to maintain low domestic food prices.
Unfortunately, there is a substantial hidden cost to industrial agriculture, and that price tag continues to mount even as food prices have begun rising over the past few years.
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35
5:23
Raj Patel: The Value of Nothing-an Overview
by cookingupastory 918 views
This Interview was filmed in January of 2010. Part 1: Raj Patel, food activist, scholar, and author of two important books: Stuffed and Starved: The Hidden Battle for the World Food System and his new book, The Value of Nothing: How to Reshape Market Society and Redefine Democracy shares his views about our market driven economy, and what he sees as a necessary direction forward for civilization to survive, and flourish.
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36
9:05
David Korten: Capitalism's Threat to Democracy -2
by cookingupastory 1,317 views
In part 2, David Korten, noted author, and co-founder of Yes! magazine shares his views on the importance of building local, community-based economies, in which sustainable agriculture has an increasingly, important role to play.
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37
1:12
What Does Clean Food Mean To You?
by cookingupastory 662 views
What does clean food mean to you? Is it more than just the washing off of food before it's eaten? In this short video, urban farmer Laura Masterson shares her views on what this term means to her.
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38
6:51
A Conversation with Steve Cohen About Food Policy Council
by cookingupastory 721 views
Steve Cohen from the Portland, Oregon Office of Sustainable Development, explains the roles of a Food Policy Council, and shares his views why they are important.
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39
20:11
David Korten: Capitalism's Threat to Democracy
by cookingupastory 3,451 views
What if we had to make a choice between two quintessential American beliefs: Capitalism and Democracy?
In this frank interview with noted author, and visionary David Korten, he minces no words about the dangers our current capitalist system poses to democracy, and how Wall Street undermines the well-being of society, and threatens civilization itself. The creation of real wealth, Korten argues, by satisfying true human needs, strengthens individuals, promotes the well-being of local communities, and protects the environment, the foundation of all living things.
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40
6:26
Evin J. Evans and her Goats
by cookingupastory 3,278 views
On my way to South Carolina last year, someone suggested I check out the small historical town of Pendleton. On a Thursday afternoon I found myself on Route 88, which took me right to the center of this small town. It was nearing 4 o'clock as I rounded a bend that led to the Village Green. This is the story that resulted from this unplanned adventure.
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41
5:38
Lon Rombough's Family Apple Tree
by cookingupastory 2,212 views
Visit cookingupastory.com for more videos and stories. Lon Rombough, author of The Grape Grower: A Guide to Organic Viticulture, shares a personal family story about the origin of his father's apple tree, and how it evolved into something quite spectacular.
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42
4:39
Farmer Jane: Women Changing the Way We Eat
by cookingupastory 2,422 views
For sustainable food activist Temra Costa, women rarely get their proper due in agriculture. Her book, "Farmer Jane", shines light on woman farmers, sustainable food activists, and other women whose important efforts helped shape our modern food system.
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43
3:07
Farm Loop Tour: Connecting with your Local Farming Community
by cookingupastory 543 views
Visit cookingupastory.com for more stories and videos. The Molalla Country Farm Loop tour, patterned after the nearby Sandy Area Farm Loop, covers roughly a 35 mile area within Oregon's Clackamas County, with the town of Molalla somewhat situated within the tour's geographic center.
As we see in the video, the main purpose is education, to witness the important role that farming plays in modern society, and to connect folks to where their food and fiber are grown and raised.
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44
4:06
Seeds of Life: Consolidation in the Seed Industry
by cookingupastory 1,140 views
Frank Morton, an organic seed breeder from Philomath, Oregon, explains the current structure of the global commercial seed industry, as part of our ongoing series, Seeds of Life. For more stories and Food News videos, visit http://cookingupastory.com
Here is a link to Frank Morton's seeds at Wild Garden Seed:
http://www.wildgardenseed.com/
Another good source for organically raised and bred seeds is Peace Seeds:
http://www.peaceseeds.cn/
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45
8:57
Nicolette Hahn Niman Champions Seismic Change of Our Industrial Food System
by cookingupastory 559 views
Nicolette Hahn Niman, an environmental attorney, livestock rancher (Niman Ranch), and author of "Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms", feels passionately that our food system is broken, and is working to shed light on the horrifying industry practices that have become commonplace, but largely unknown to the general public.
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46
5:19
Frikeh, Freekeh, Fereek: Green Wheat Wonder
by cookingupastory 1,965 views
Visit http://cookingupastory.com for more videos and stories. Frikeh (also spelled Freekeh, and Fereek), pronounced "free-ka", is a middle-eastern dish made from immature (green) wheat whose natural development is permanently arrested by a roasting process in the field.
Here's a yummy recipe that uses frikeh:
http://cookingupastory.com/frikeh-summer-salad
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47
2:16
The Farmers Market from a Farmer's Perspective
by cookingupastory 1,025 views
Visit cookingupastory.com for more stoies and videos. Opening day at the Portland Farmers Market brings thousands of visitors, and customers looking for fresh, local food, drink, music, and just plain fun. But how do the farmers feel about the market, especially the first early morning of the year when they are unloading, and readying their products for sale, and gearing up for their first day of business (and social interactions) at the public market?
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48
4:15
A Sustainable Farmer Talks Corn
by cookingupastory 3,493 views
Visit cookingupastory.com for more videos. Anthony Boutard shares the history behind the different varieties of corn that he grows, and describes their more notable uses. Anyone who knows Anthony, knows this farmer believes in growing a wide diversity of crops, including diversity within a species. It just so happens that corn being one of the oldest grains also has one of the largest number of varieties of any crop species.
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49
6:16
Seeds Of Life: Open Pollination
by cookingupastory 2,503 views
Visit http://cookingupastory.com for more videos and stories. Continuing with our Seeds of Life series, Willamette Valley organic seed breeder, Frank Morton, explains the benefits of open pollination in plant breeding, and the important role for farmers in the selection process to continually improve plant varieties for better local adaptation.
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50
4:18
Harvesting Green Beans
by cookingupastory 9,610 views
More people are growing their own food this year, many for the first time. When I started gardening, I found it helpful to start small and start with food that is easy to grow and is liked by everyone in the household. Green beans fit under those requirements quite readily. The pole beans are blossoming, but when is the best time to harvest them? I asked local urban farmer Kelly Wood, of Amaranth Produce, and she shared lots of tips with me in this short video‚ what size to look for, what part of the plant the beans are likely to ripen first, how often you should harvest beans and why, and don't forget to plan for next year's beans too!
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51
4:25
Fighting Root Causes of Hunger and Food Insecurity
by cookingupastory 738 views
If America is the greatest nation in the world—and there are many who feel we may justifiably consider ourselves so—why can't we eliminate (or significantly reduce) hunger and food insecurity in this country?
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52
9:05
Oregon Food Bank: Hunger & Food Insecurity In Epic Proportions
by cookingupastory 1,026 views
Visit http://cookingupastory.com for more videos and stories. In Oregon alone, 20 regional food banks, and 950 local agencies are involved in distributing food to those in need.
And, it's not nearly enough.
As Rachel Bristol, CEO of Oregon Food Bank informs us, 25% of the state's populace are receiving food stamps, and many of those are children.
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53
8:25
University of Oregon Food Justice Conference: What is Food Justice?
by cookingupastory 1,092 views
Visit http://cookingupastory.com for more videos, and stories. For 4 days in February of 2011, the University of Oregon's Food Justice conference drew leaders together from the sustainability movement, farmers, scholars, educators, students, and others to examine the food system through the lens of community, equity, and sustainability concerns.
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54
3:55
Farm Stand In Vermont
by cookingupastory 3,274 views
Visit http://cookingupastory.com for more videos, and stories. When I can, I like to take the backroads through the countryside. Not only is it beautiful, I discover parts of this country that are usually only seen by the locals.
One of those discoveries is the ever present farm stand. Have you seen them? They range in size and complexity from a small building to a board perched upon concrete blocks. But they all contain freshly harvested food from the farm just up the drive from the stand. And that is the draw for me.
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55
8:45
Alan Kapuler: Open Pollinated Public Domain Plant Breeder
by cookingupastory 2,081 views
Visit http://cookingupastory.com for more videos and information on sustainable living. In part 3 of this ongoing video series, Alan Kapuler shares his deep appreciation for the biological and ecological systems of the garden. Through his plant breeding efforts, Kapuler seeks to extend into the public domain a lifetime of work cultivating, growing and cataloging his seeds for the benefit of humanity.
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56
6:57
Sustainable Seafood: Abalone Farming In Monterey
by cookingupastory 9,196 views
For more stories and videos, visit http://cookingupastory.com Two years ago, while attending the Sustainable Food Institute at the Monterey Bay Aquarium, I was curious to learn more about sustainable seafood first hand. I wanted to visit a sustainable seafood operation and see what was entailed. I found out there was a small company in town that raised abalone on their farm on the wharf. Well, actually it's under the wharf, as part of the Monterey Bay National Marine Sanctuary.
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57
6:10
Collecting a Wild Honeybee Swarm
by cookingupastory 19,121 views
Visit http://cookingupastory.com for more videos on food and sustainable living. When the population of worker bees exceeds the resource capacity of a hive, a portion of the colony will leave to find a new home. A swarm is the natural way for a hive to divide itself (usually) in half, and transport the new colony (with the old queen) to a temporary spot (cluster) from which select bee members (scouts) search for a new home.
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58
8:21
Raising Backyard Chickens
by cookingupastory 51,322 views
Visit http://cookingupastory.com for more sustainable food and agriculture videos. Naomi Montacre, co-founder of Naomi's Organic Farm Supply, a Portland organic feed and products store, shares some of her expert knowledge on raising backyard chickens.
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59
9:01
Alan Kapuler: Man of Science, Ideas, and Humanity-2
by cookingupastory 2,447 views
Visit cookingupastory.com for more videos, and sustainable agriculture information. As the title for this series suggests, and what is shown in the video, Alan Kapuler is a well-educated man, both in a formal academic sense, and also from a lifetime of hands-on work as an organic plant breeder: planting, breeding, and cataloging his vast collection of open pollinated seeds (more about his seeds in the next video).
Kapuler describes himself as a "public domain" plant breeder, developing stabile varieties of open pollinated seeds that can be used, and further adapted by backyard gardeners, and urban farmers without any licensing restrictions, or the inability to re-use the same seeds for future harvests.
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60
9:13
Beekeeping Basics: Equipment For Beginners
by cookingupastory 66,329 views
For more videos, and information on bees, visit cookingupastory.com In part 2 of this how to series with veteran beekeeper Glen Andresen, we learn about the basic equipment needed for those relatively new to beekeeping, or just starting out.
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61
10:16
CAFO's: Dan Imhoff Speaks Out-2
by cookingupastory 1,182 views
visit cookingupastory.com for more stories and information about food and sustainable living. In part 2, Dan Imhoff continues his talk about CAFO's to a Friends of Family Farmers audience concerned about the health and well-being of their communities, and who support the creation of more sustainable, and environmentally healthy alternatives from that of our heavily industrialized, food system.
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62
16:04
Energy Independence: On Farm Biodiesel Fuel Production
by cookingupastory 12,872 views
For more stories and videos, visit http://cookingupastory.com Roger Rainville is ahead of the curve when it comes to reducing costs on his farm near Alburgh, Vermont. He's currently producing biodiesel for about $1.70 a gallon.
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63
10:23
Concentrated Animal Feeding Operations—CAFO's: Dan Imhoff Speaks Out
by cookingupastory 6,459 views
For more videos and information, visit: http://cookingupastory.com As Dan Imhoff explains in part 1 of this video— editor of the new (coffee table size) book CAFO, a large body of illuminating essays, and full spread pages of (full-throttled) images depicting a litany of inhumane livestock conditions and their effects—the toll of these CAFO operations upon local communities, public health, and the environment obliterates any supposed economic advantages of such a system. Only through large federal subsidies (in the Farm Bill), and by ignoring a range of hidden (or largely obscured) costs that are ultimately borne by the taxpayer and eater, can their existence be cost justified.
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64
4:17
Beekeeping Basics: Getting Started
by cookingupastory 19,324 views
For more videos and information, visit: http://cookingupastory.com In a way, local beekeeping can be an extension of the mantra: think globally, act locally. Even before filming Call of the Honeybee about an entomologist who works with bees, and is attempting to breed more disease resistant queens, I found myself drawn to bees, their wonderful honey, and their precarious plight in recent years. So, learning more about urban agriculture that includes managing (if that's the right word) bees feels like a good thing to learn how to do.
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65
16:16
Trantham's Sustainable 12 Aprils Dairy Grazing Program: A Top Farm that Almost Went Under
by cookingupastory 13,427 views
For more sustainable living stories, videos, and information, please visit: cookingupastory.com. Tom Trantham was one of South Carolina's top producing dairymen back in the 1980s. But he wasn't making much money. He ran a typical confined feeding operation and his feed bill alone ate up 65 percent of his gross income. Then something happened that changed his life. One day in April 1989 his cows broke out of the feeding area into a seven-acre field full of natural lush April growth—lamb's quarters, rye grass, a little clover and fescue. The next day there was a two-pound average increase per cow in milk production. Thinking maybe the cows were trying to tell him something, Trantham opened all the gates on his farm and began experimenting with grazing.
Here is a pdf of the Planting and Grazing Guide for Trantham's 12 Aprils Dairy:
http://www.sare.org/index.php/content/download/57130/762791/file/Trantham%20Grazing%20Guide.pdf
For more information, follow links on bottom of pdf to the www.sare.org website.
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66
6:52
Lon Rombough: Grafting Fruit Trees
by cookingupastory 14,387 views
For more videos and information, visit: http://cookingupastory.com Lon Rombough knows horticulture well from a lifetime of personal study in the field. Considered one of North America's foremost authorities on viticulture, and author of the book: The Grape Grower: A Guide to Organic Viticulture, Rombough takes us through his steps for grafting cuttings from fruit trees (scions) onto established trees. The Grape Grower, at http://www.bunchgrapes.com Winner of the Garden Writers Association "Best Talent in Writing" award for 2003.
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67
7:05
Alan Kapuler: Man of Science, Ideas, and Humanity
by cookingupastory 3,105 views
For more videos and information, visit: http://cookingupastory.com Dr. Alan Kapuler is a man who thinks on big time scales, and across wide geographic spheres of reality.
A molecular biologist by training, as a young adult, Kapuler experienced an almost spiritual connection from working with plants. Years later, he became a public domain organic plant breeder, and an impassioned advocate for the protection of the natural world. Kapuler believes, the interconnectedness of all living things—biodiversity itself, is the true seed of life. Widely regarded as the founding father of the organic seed movement, Kapuler's reverence of living things is embodied in his daily work—planting, breeding, and cataloging of seeds he has done for almost 40 years.
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68
2:10
Focus on the Farm Worker: Seasonal Worker
by cookingupastory 1,100 views
For more videos and information, visit: http://cookingupastory.com In part 3, Larry Kleinman, of the Northwest Treeplanters and Farmworkers United explains the distinction between migrant farm workers and seasonal workers, and how their respective populations have changed dramatically in Oregon over the years.
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69
3:18
Focus on the Farm Worker: Seeking Opportunity
by cookingupastory 826 views
For more videos and information, visit: http://cookingupastory.com What kind of nation does America want to be? What cultural values do we wish to preserve as an essential part of how we would define the American character? How do we look upon people less fortunate, and those whose religion, native country, ethnicity, may be different from our own? Are we a nation that becomes galvanized to act— out of fear, or out of hope?
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70
2:01
Focus on the Farm Worker: The Union
by cookingupastory 699 views
For more videos and information, visit: http://cookingupastory.com This is the first in a six part video series speaking with Larry Kleinman, Secretary-Treasurer for the Northwest Treeplanters and Farmworkers United (PCUN) about the plight of farmworkers in Oregon, and across the country. PCUN shares its ideological roots with the United Farmworkers Union (UFW), but it's a separate organization whose base is concentrated in the Oregon counties of Marion, Polk, and Eastern Clackamas, south of nearby Portland.
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71
3:25
Food Swap
by cookingupastory 2,537 views
For more videos and information about our food system, visit http://cookingupastory.com Canned elk anyone?
The summer's harvest is long over. Hours spent near a hot stove canning those tomatoes, peaches, or pickling beets are but a memory. As many of of us approach the depths of winter, perhaps we might look at our homemade goods with a yearning for something different, something new to taste or to experience from someone else's pantry! Have you thought about a food swap?
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72
2:58
Ben Dyer: Portland Chef, Food Entrepreneur, and Artisan Butcher
by cookingupastory 2,037 views
For more Food Stories, Food News, and Small Bites videos, visit: http://cookingupastory.com
If the name Ben Dyer doesn't mean anything to you, well you just may be missing out. As it happens, Dyer is a bit of a wizard chef, not only in terms of his cooking abilities, but his interrelated entrepreneurial endeavors that are almost avant-garde in style, and purpose.
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73
6:07
Joel Berg: How To End Hunger In America-Part 2
by cookingupastory 1,209 views
This interview was recorded early Spring 2009. In this final installment, Joel Berg, executive director of the New York City Coalition Against Hunger (NYCCAH), offers his solutions for ending hunger in America. The good news Berg argues, we can accomplish this feat, but we need the federal government to streamline the many separate food nutrition assistance programs into a single program, and increase its access, and benefits to the poor.
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74
3:21
In The Can: Factory Farms
by cookingupastory 1,616 views
The technical designation is CAFO, and it stands for Concentrated Animal Feeding Operation. To their detractors, they are often referred to as factory farms.
Although CAFO can be very broadly applied to farms with even small numbers of livestock, for those who are opposed to such operations, CAFO refers mainly to very large farms that confine cows, chickens, turkeys, pigs, or farmed fish under crowded, inhumane conditions; produce large amounts of toxic waste (manure, and other waste products) that often necessitates large open lagoons for containment; and requires the prophylactic use of antibiotics to prevent the spread of disease.
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75
14:14
Sustainable Energy: Thermal Banking Greenhouse Design
by cookingupastory 40,899 views
Steven Schwen of Earthen Path Organic Farm (Lake City, Minnesota) has built an innovative greenhouse that allows him to extend his growing season while reducing energy costs. SARE's Farmer-Rancher Grants program provided critical assistance for Schwen in the beginning phases of his project.
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76
1:21
Pressing Apple Cider
by cookingupastory 4,710 views
For more Stories, Food News, and Small Bites, visit: http://cookingupastory.com
All it seems you need to make good apple cider is a variety of apples and an apple press. In this video, Bill Cepurna demonstrates how to press fresh, tasty apple cider at a special event at Abernathy Elementary School in Portland, Oregon.
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1:10
How Do Americans Eat?
by cookingupastory 3,754 views
A street vendor with a burrito food cart in downtown Portland, Oregon, shares his particular views about how Americans eat.
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78
2:28
Halloween Fun: Shooting Pumpkins at an Old School Bus
by cookingupastory 4,276 views
A 1968 Bluebird Midwest, a 50 seat occupancy bus manufactured in Mt. Pleasant, Iowa, sits out across an open field of red peppers precisely 377 feet from a pointed cannon. And what's being fired at the bus—pumpkins—loaded by young children, and their parents who themselves may never be too old for enjoying such fun.
For about 7 years during most of October, farmer Don Wachlin, of Schlichting Century Farm in Sherwood, Oregon, draws scores of kids who delight in firing their grapefruit size pumpkins at the old bus.
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79
8:20
Joel Berg: How To End Hunger In America
by cookingupastory 2,004 views
For more Stories, Food News, and Cooking Fresh videos, visit http://cookingupastory.com Joel Berg, executive director of the New York City Coalition Against Hunger (NYCCAH), and author of the book All You Can Eat: How Hungry Is America, is a fierce food advocate for the poor in America. While serving 8 years in the United States Department of Agriculture under the Clinton Administration, he helped establish a National Government initiative to enable faith-based and other nonprofit groups fight hunger, and increase food security.
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80
4:56
Planting Starts for a Winter Garden
by cookingupastory 3,322 views
For more Stories, Food News, and Cooking Fresh videos, visit http://cookingupastory.com The Fall Equinox is upon us, the summer harvest is winding down, and the temperatures are beginning to drop. Have you considered growing a winter garden?
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81
6:11
Sustainable Food: Earthen Path Organic Farm
by cookingupastory 7,634 views
Oak Center, Minnesota. You might say organic farmer Steven Schwen plows a different path through life; one built of a strong connection to the land, without many of the trappings we normally would associate as necessities of modern living.
It was a deliberate choice that he made. Schwen believes that we, as a society, have been lured down the path of consumerism, and profit, at the expense of the environment and of our souls. "I think it's important for people to understand that we are all connected to land and labor... When I started out, I thought I'm going to change the world. And all of those people who went back to the land who are still doing this, we are going to do something to change this world. And you know, we are helping shape people's thinking but I think there has been a lot of resistance because of the comfort levels that material security has been providing people. People have been saying, yeah, I want to do that someday. But circumstances are becoming such that people will not have those choices anymore, and people realize that."
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82
5:42
Seeds Of Life: Hybrids and the Emergence of Seed Monopolies
by cookingupastory 2,864 views
For more Stories, Food News, and Cooking Fresh videos, visit http://cookingupastory.com Throughout much of agriculture, a remarkable span of 10,000 years, farmers were largely the stewards of the land and the crops that they grew. Seeds collected from one year's harvest were selected, stored, and used again for successive growing seasons. As Frank Morton, an organic seed breeder explains in this segment of the Seeds Of Life series, the role of the farmer at the center of agriculture began to change with the advent of hybrid seed development beginning with hybrid varieties of corn in the 1930′s.
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83
4:19
Seeds Of Life: Seed Breeder
by cookingupastory 2,006 views
For more Stories, Food News, and Cooking Fresh videos, visit http://cookingupastory.com The Seeds of Life series continues with Frank Morton, a Willamette Valley organic seed breeder who shares his expert knowledge of how plant breeding techniques have evolved, and the importance of the selection process in producing organic seeds that carry the desired mix of plant traits.
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84
5:29
Seeds of Life: Beta Vulgaris
by cookingupastory 1,881 views
For more Stories, Food News, and Cooking Fresh videos, please visit http://cookingupastory.com Beta Vulgaris, the latin name for the beet species, includes the sugar beet, table beet, and swiss chard varieties. Although each variety is grown for different agricultural purposes, botanically, they are the same plant. Being open pollinated plants from the same species, and not hybrids, they are susceptible to cross-contamination from the pollen of other nearby Beta Vulgaris varieties.
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85
4:58
Curt Ellis and Ian Cheney talk about Truck Farm
by cookingupastory 1,442 views
For more Stories, Food News, and Cooking Fresh videos, please visit http://cookingupastory.com Well they've done it again. The two filmmakers that brought us King Corn, Curt Ellis and Ian Cheney, have come together to create another film that covers an important subject about how do we grow fresh, local food in dense urban environments, with a good deal of fun and quirkiness folded in: Truck Farm.
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86
2:13
Growing Interest in Farmers Market
by cookingupastory 1,637 views
To see what the top 10 states with the most farmers markets, visit original post: http://cookingupastory.com/growing-interest-in-farmers-marke
t
Have you noticed the growing interest in farmers markets? Well, the official stats have just been released, and their numbers are growing, robustly. Last year, while filming at the Earthen Path Organic Farm, in Oak Center, Minnesota, I spoke with organic farmer Rebecca Schwen. She was about to head out to one of the farmer markets they sell to, and I asked her if she had seen a change in numbers in farmer markets over the last few years. This is what she shared.
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87
5:12
No Till Farmer: Steward of the Land
by cookingupastory 10,029 views
For more Stories, Food News, and Cooking Fresh videos, please visit http://cookingupastory.com This is a story about a farmer, Dan Forgey, and his connection to the land, and the community in which he has lived throughout his life. This is also a story about a true pioneer, and the pioneering spirit that seems to inspire this particular community of farmers to farm in a different manner.
To read see original post: http://cookingupastory.com/no-till-farmer-steward-of-the-land
See related video: The Next Step: Adding Cover Crop to a No Till System http://www.youtube.com/watch?v=Blxe7S41q9s
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88
5:21
Paul Hawken: The High Cost of Cheap Food
by cookingupastory 7,318 views
For more Stories, Food News, and Cooking Fresh videos, please visit http://cookingupastory.com Excerpted from the Monterey Bay Aquarium's, Cooking For Solutions 2010 media conference, Paul Hawken eloquently explains how the price of food is divorced from its true costs, and what this really means for society, at large.
To read the entire post, go to:
http://cookingupastory.com/paul-hawken-the-high-cost-of-cheap-food-video
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89
6:28
Seeds of Life: David vs. Goliath
by cookingupastory 6,631 views
For more Stories, Food News, and Cooking Fresh videos, please visit http://cookingupastory.com This interview took place Summer 2009 just prior to Judge White's September ruling in favor of Frank Morton, and the other plaintiffs. See related video on CUpS: Monsanto v. Geerston Seed Farms: The Supreme Court Alfalfa Decision
In an ongoing David versus Goliath legal battle, Frank Morton, an organic seed breeder in Philomath, Oregon, along with the plaintiffs listed in this lawsuit, have successfully sued the USDA and its Animal and Plant Health Inspection Service (APHIS), for failure to require an environmental impact statement (EIS) prior to deregulation of Monsanto's Roundup Ready sugar beet plant. In the United States District Court for the Northern District of California, Judge Jeffrey S. White ruled on September 21, 2009 in favor of the plaintiffs— Center for Food Safety, Organic Seed Alliance, Sierra Club, and High Mowing Organic Seeds— requiring that APHIS prepare an environmental impact statement, and setting in place the remedy phase of the trial, scheduled to begin today (December 4) to decide the fate of next year's transgenic sugar beet crop.
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90
1:52
A BBQ Master Delivers: Tips for Preparing Chicken
by cookingupastory 23,241 views
Mike "Sarge" Davis of The Whole Hog Cafe in Little Rock demonstrates some of his expert tips for preparing chicken for the barbecue.
DVD Titles include...
BBQ Secrets: the Master Guide to Extraordinary Barbecue Cookin'
http://cookingupastory.com/bbq-secrets-master-guide-to-extraordinary-barbecue-cookin-dvd
Inside the World of Championship Barbecue
http://cookingupastory.com/inside-the-world-championship-barbecue-dvd
For more Stories, and how-to's on barbecue, please visit http://cookingupastory.com. Also check out our new Food.Farmer.Earth channel on YouTube (http://www.youtube.com/ffe), and the How to Butcher a Pig Series (http://www.youtube.com/watch?v=bsoK0gcG9as&feature=share&list=PL69C2B028F82492F4).
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91
4:06
Container Gardening: Growing Salad Bowls
by cookingupastory 31,025 views
For more Stories, Food News, and Cooking Fresh videos, please visit http://cookingupastory.com Local farmers Joan and Ron Baune make these Salad Bowls to sell at the Portland Farmers Market for those folks who don't have the space to grow their own. In this video Joan shows you how to do it and Ron talks about how easy they are to care for and harvest. BTW, they make great gifts, too!
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92
14:48
The Next Step: Adding Cover Crop To A No-Till System
by cookingupastory 26,302 views
For more Stories, Food News, and Cooking Fresh videos, please visit http://cookingupastory.com Dan Forgey, farm manager at Cronin Farms in South Dakota, has been using no-till management for more than 17 years. Over that time, Forgey has developed a keen understanding of how his farming system works and where new challenges and opportunities exist.
For a PDF download of Forgey's 4-year crop rotation, click here:
http://www.sare.org/publications/fromthefield/croninrotation.pdf
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93
11:55
Twice Baked Irish Potatoes with Kale
by cookingupastory 8,477 views
For the recipe: http://cookingupastory.com/twice-baked-irish-potatoes-with-s
tout-onions-and-kale
First, Ivy Manning visited with Shari Sirkin, of Dancing Roots Farm, and learned more about kale. Now its time to take that kale into the kitchen and create something delicious and easy to make, with ingredients that are commonly found in most kitchens!
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94
3:10
From The Field: Kale
by cookingupastory 4,442 views
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In an effort to learn where our food comes from, and to inspire more fresh, seasonal cooking, this two-part video series, with Cookbook author Ivy Manning, goes into the field, and back into the kitchen, for a round-trip exploration of Pacific Northwest kale.
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95
3:59
Raj Patel: The Value of Nothing-the $200 Hamburger
by cookingupastory 27,773 views
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In Patels new book, The Value of Nothing, he hones in on what it means to have corporate monopolies that can manipulate both price and supply, coupled with a free market philosophy that hijacks government oversight and public protection, where the price of something bears little relation with its true value.
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96
5:26
Making Gourmet Mac and Cheese
by cookingupastory 6,073 views
For more Stories, Food News, and Cooking Fresh videos: http://cookingupastory.com Jack Campbell, aka Chef Jacques, demonstrates how to transform the ordinary Mac and Cheese dish into a savory delicacy. For those who would like a copy of the recipe from this video: http://cookingupastory.com/gourmet-mac-cheese
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97
4:33
Cattle, Sheep, Grain, and Hay: The Imperial Stock Ranch Story
by cookingupastory 4,831 views
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I was looking forward to the road trip to the Imperial Stock Ranch, and learning more about what it takes to run a large ranch. Thoughts of open spaces, corrals, and cowboys on horseback all came to mind.
The eastern side of Mt. Hood is a beautiful part of the country, one that I continue to savor discovering. As Lynn and I came out of the Columbia Gorge, past the communities of Hood River, and The Dalles, the land began changing from the majesty of the gorge to rolling green hills to hills spattered with black and brown craggily rocks and tufts of grass. After miles and miles of this kind of landscape we came into the town of Maupin, a population of 411 people, and our new home for the next several days...
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98
5:52
Seafood Watch
by cookingupastory 2,832 views
For more Stories, Food News, and Cooking Fresh videos, visit http://cookingupastory.com Seafood Watch, a program of the Monterey Bay Aquarium began about 10 years ago to help raise consumer awareness and promote business practices to protect the oceans fish populations from overfishing, pollution, and native habitat destruction. Monterey Bay Aquarium Seafood WatchSeafood Watch, in addition to compiling up to-date, and reliable information on marine life and the oceans ecosystems, produces a series of small pocket seafood guides, organized by region, to help consumers make informed choices about the fish they purchase in restaurants and in grocery markets.
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99
6:08
Next Generation of Family Farmers— Part 2
by cookingupastory 1,772 views
For more Stories, Food News, and Cooking Fresh videos: http://cookingupastory.com Across the national landscape, family farmers have been for decades a declining breed. The national average age of farmers is 57, and climbing. Fertile land is diminishing. Purchasing affordable farmland for new farmers poses severe challenges. Listening to Michael Pollan, perhaps the closest this country has to a patron saint of food, during a recent Fresh Air interview, he reminds us of our earlier history where modern agricultural policy began, and its main intent.
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100
6:34
Next Generation of Family Farmers, part 1
by cookingupastory 2,474 views
For more Stories, Food News, and Cooking Fresh videos: http://cookingupastory.com As 25% of all Oregon farmland will be up for grabs over the next decade, the future of Oregons family farmers may hang in the balance. According to the latest 2007 Census of Agriculture, the average age of local farmers is 57.5 years, slightly older than the national average. Two central, and interrelated questions: How can we help insure that there are a next generation of family farmers in Oregon? How do we insure that there will be available (and affordable) land for them to farm?
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