Subscription preferences
epicurious
Chef Profiles
-
1
Neal Fraser's Lobster Cavatelli
by epicuriousdotcom 5,274 views
The executive chef and co-owner of Grace and BLD in Los Angeles demonstrates how to make his recipe for Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone.
-
2
Neal Fraser Interview
by epicuriousdotcom 2,251 views
The executive chef and co-owner of Grace and BLD in Los Angeles discusses his career, his cooking style, and the passion and dedication it takes to be a culinary professional.
-
3
Neal Fraser's Turbot with Truffles
by epicuriousdotcom 6,307 views
The executive chef and co-owner of Grace and BLD in Los Angeles demonstrates his recipe for Sautéed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
-
4
Creating Romance on Valentine's Day
by epicuriousdotcom 5,111 views
Gerry Hayden and Claudia Fleming talk about creating a special Valentine's Day menu and how to make the night romantic.
-
5
Chocolate Passion-fruit Sauce
by epicuriousdotcom 5,291 views
Gerry Hayden and Claudia Fleming demonstrate how to make the chocolate passion-fruit sauce for their romantic Valentine's Day menu.
-
6
Almond Cakes
by epicuriousdotcom 8,875 views
Gerry Hayden and Claudia Fleming demonstrate how to make the almond cakes for their romantic Valentine's Day menu.
-
7
An Interview with the Women of Hell's Kitchen
by epicuriousdotcom 11,989 views
The Red Team from Hell's Kitchen, Season 5, discuss their best and worst days-and do their imitations of Chef Gordon Ramsay View contestant profiles and get a behind-the-scenes look at Hell's Kitchen with guest judge Tanya Steel, Epicurious's editor-in-chief
-
8
Chef Charlie Palmer Cooking Demo
by epicuriousdotcom 12,008 views
The chef takes us behind the scenes at Dry Creek Kitchen in Sonoma and shows how to make his Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
-
9
Chef Charlie Palmer Interview
by epicuriousdotcom 2,851 views
The chef/restaurateur talks about opening his first restaurant, New York's Aureole, at the age of 28, his influences, and his local-ingredient-driven Dry Creek Kitchen in Sonoma.
-
10
Daniel Patterson Yuba Pasta Demo
by epicuriousdotcom 4,255 views
For more, visit http://www.epicurious.com/video The chef at San Francisco's Coi shows how to make "pasta" from yuba (tofu skin) in an irresistible spring sauce of peas, fava leaves, and basil.
-
11
Daniel Patterson Interview
by epicuriousdotcom 2,063 views
For more, visit http://www.epicurious.com/video The chef/owner of San Francisco's Coi talks about his influences, including time spent in France, and his grandmother's cooking.
-
12
Daniel Patterson Butter-Making Demo
by epicuriousdotcom 13,044 views
For more, visit http://www.epicurious.com/video The chef/owner of San Francisco's Coi shows how easy it is to make butter at home.
-
13
Buying Produce with Daniel Patterson
by epicuriousdotcom 943 views
For more, visit http://www.epicurious.com/video The chef at San Francisco's Coi gives a tour of the Marin farmers' market and shares his secrets for picking the best ingredients and planning a seasonal menu around them.
-
14
Jacques Pepin Interview
by epicuriousdotcom 1,752 views
Culinary legend Jacques Pepin discusses life as a young apprentice chef. He also talks about being a dean at New York's French Culinary Institute, working with Julia Child, and writing his new book
-
15
Jacques Pepin's Raspberry Velvet
by epicuriousdotcom 2,233 views
Chef, cookbook author, and television host Jacques Pepin demonstrates how to make Raspberry Velvet, a recipe from his new cookbook.
-
16
Jacques Pepin's Polenta with Mushroom Ragout
by epicuriousdotcom 4,234 views
Chef, cookbook author, and television host Jacques Pépin demonstrates how to make Polenta with Mushroom Ragout, a recipe from his new cookbook.
-
17
Jacques Pepin's Veal with Caper and Sage Sauce
by epicuriousdotcom 7,366 views
Chef, cookbook author, and television host Jacques Pepin demonstrates how to make Veal with Caper and Sage Sauce, a recipe from his new cookbook.
-
18
Judy Rodgers Interview
by epicuriousdotcom 5,920 views
Zuni Cafe chef/co-owner Judy Rodgers and co-owner Gilbert Pilgram talk about influences, inspiration, and the kind of food they love to eat and serve at their San Francisco restaurant.
-
19
Judy Rodgers Gnocchi Cooking Demo
by epicuriousdotcom 14,937 views
Judy Rodgers invites us into the kitchen of her restaurant Zuni Cafe in San Francisco and demonstrates how to make her popular ricotta gnocchi recipe.
-
20
Chef Jacques Torres's Holiday Treats
by epicuriousdotcom 41,092 views
Jacques Torres shows how to mold and decorate a jolly Santa and pretty Christmas trees in milk and dark chocolate. His handy tips will help with any sort of chocolate project.
-
21
Tempering & Storing Chocolate
by epicuriousdotcom 86,222 views
Jacques Torres explains why it's important to temper chocolate when you plan to use it in molds or candies and demonstrates how it's done.
-
22
Tour of Jacques Torres' Chocolate Haven
by epicuriousdotcom 88,985 views
Jacques Torres gives a tour of his chocolate factory and shows how chocolate is made.
-
23
Jacques Torres Interview
by epicuriousdotcom 13,882 views
In this interview, Jacques Torres talks about why he and everyone from young kids to grizzled boxers loves chocolate.
