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MONDAYS: Burger Lab
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1
6:42
Beer & Cheese Brit Burger - Burger Lab
by tasted 15,321 views
Oi! The Brits get Blaised with a Burger Lab creation that is right up Her Majesty's royal alley. Top Chef Richard Blais' inspiration is the classic English recipe, Welsh rarebit. Subscribe for more Burger Lab: http://goo.gl/Z7lbS
Binge-watch Blais! Check out more Burger Lab here: http://goo.gl/4c5V8
Chef Richard Blais, master of molecular gastronomy, finds a cool way to take British-inspired ingredients and stuff them into an amazing burger recipe that, at first bite, is like a steak on a bun! This original recipe calls for a blend of seasonings that are traditionally English, from Colman's dry mustard to Worcestershire powder to homemade anchovy salt (not as English as jellied eels, but oh well!). He then blows your mind with a cool trick for turning horseradish sauce into juicy globs of flavor that explode when you bite into the burger. All of these incredible elements combine with the Guinness beer-spiked cheese sauce along with some pickled walnuts and sprigs of fresh parsley for an easy recipe with complex flavors. You're going to have one word for Richard Blais after this burger: Cheers!
You heard him correctly! If you're near a Flip Burger Boutique then you can eat this burger. Go give your mouth the pampering it deserves. It will be offered May 7-13: flipburgerboutique.com
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn -
2
6:53
The IKEA Burger - Burger Lab
by tasted 29,506 views
Swedish meatballs with mashed potatoes and gravy is always a sweet reward after an IKEA shopping trip. Now, it becomes a Blais Burger! Subscribe for more Burger Lab: http://goo.gl/Z7lbS
Binge-watch Blais! Check out more Burger Lab here: http://goo.gl/4c5V8
This week on Burger Lab, Top Chef winner Richard Blais looks to chilly Scandinavia for inspiration. It turns out the land of surstromming also churns out the delectable dish known Stateside as Swedish meatballs. The ultimate comfort food, Swedish meatballs are usually served on mashed potatoes and smothered in gravy and lingonberry sauce, but chef Richard Blais' recipe calls for one big, ginormous meatball made with veal and pork for that perfect amount of richness and fat content that is first fried and then braised in a bath of rich gravy. How can you go wrong when a burger condiment is gravy? How about when another is butter mashed potatoes?? That's right, Blais makes a condiment out of equal parts butter and equal parts mashed potato and kicks it up with some caviar cream. He tempers all that heaviness with lingonberry sauce, tangy marinated cucumbers and pickled beets, all topped with Norwegian Gjetost goat cheese and served in a dill-seasoned brioche bun. Bork bork bork! The Swedish Chef would be proud!
You heard him correctly! If you're near a Flip Burger Boutique then you can eat this burger. Go give your mouth the pampering it deserves. It will be offered May 7-13: flipburgerboutique.com
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn -
3
9:51
Spicy Po' Boy Muffaletta Burger - Burger Lab
by tasted 28,304 views
Burger Lab is back!! Top Chef Richard Blais doesn't hold back as he combines two staples of New Orleans Cajun cuisine in a wild hybrid burger: the Po-Boy-Ger. Subscribe: http://goo.gl/Z7lbS
We know you missed him, but don't worry, Top Chef All-Stars Winner Richard Blais is BACK and he is pulling out all the stops. This week he travels to the bayou wetlands in search of inspiration, combining the traditional elements of a crawfish po' boy and a spicy muffaletta sandwich -- Burger Lab Style! This "Po-Boy-Ger" burger is a combination of Cajun flavors that will make your taste buds explode with deliciousness. The burger recipe brings together salami, tasso ham, mortadella, provolone, and mozzarella with a pork and andouille sausage patty, fried crawfish, olive salad, and Old Bay-O on an Italian bread bun.
You heard him correctly! If you're near a Flip Burger Boutique then you can eat this burger. Go give your mouth the pampering it deserves. It will be offered May 7-13: flipburgerboutique.com
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn -
4
7:22
Epic Breakfast Burger with Brock Baker - Burger Lab
by tasted 34,322 views
Top Chef Richard Blais teams up with Brock Baker for the season finale of Burger Lab where they tackle a burger for breakfast: http://goo.gl/Z7lbS.
This week, Top Chef Richard Blais teams up with Brock Baker, man of a gajillion voices, to create the ultimate in morning meals -- the Breakfast Burger. Taking all the savory and sweet elements of a breakfast you love and a burger you desire, this meal is sure to get you ready to face any kind of day. In between this English muffin is a pork sausage patty, Canadian bacon, sausage gravy, a fried egg, and some whipped maple syrup. We dare you to find a better breakfast burger recipe, because this is the best one ever!
Check out the episode to see Richard lay out tons of tips and tricks for you to easily pull off this amazing burger recipe at your next party or backyard cookout.
UPDATE: We've had a handful of awesome subscribers win all sorts of cool Burger Lab swag, from t-shirts to cookbooks. Among the winners were mixstand138, realityfusion, NamNam Clark, Alana Pine, Jason Jeong, Demante Philips and Melody Bong!
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
T-shirts by TastyCotton
PS. Don't worry. Burger Lab will be coming back for Season 2 very soon! -
5
7:32
TURDUCKEN BURGER - Burger Lab
by tasted 26,418 views
Top Chef Richard Blais. Turducken. Burger. PERIOD. Subscribe to get Blaised every Monday: http://goo.gl/Z7lbS.
Top Chef Richard Blais takes on a triple protein powerhouse of a burger. He pull together everything you love about a home-cooked Thanksgiving dinner plus the outrageous and infamous turducken, and brings it all together into a burger recipe so epic, so mind blowing, so delicious, and so packed with meat-on-meat action, that you might not be able to stop your stomach from reacting to the food porn. The recipe brings together a toasted onion bun, zesty cranberries, corn bread stuffing, and a roll of chicken, inside duck, inside turkey. Top Chef Richard Blais also give you some super chef secrets for making amazing french fries as a side to this tower of deliciousness. Try it at home and let us know how it turns out!!!
Subscribe and you'll be automatically entered to win free Burger Lab swag! Throughout the run of the series, we'll be choosing subscribers at random to receive free stuff: T-shirts, the Burger Lab cutting board, and Blais' new cookbook! So remember to subscribe: http://goo.gl/Z7lbS. We'll be announcing the winners on the Burger Lab finale.
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
T-shirts by TastyCotton -
6
6:26
Gyro-Tastic Lamb Burger - Burger Lab
by tasted 32,542 views
This week Richard gets his inspiration from a Mediterranean classic -- the lamb gyro! Subscribe and get Blaised every Monday: http://goo.gl/Z7lbS.
Top Chef Richard Blais this week takes on lamb as the main protein of his amazing burger recipe. Taking a cue from the classic gyro sandwich, Richard brings together elements with soaring flavors, from pickled red onions, a succulent lamb patty along with lamb shank to crisp lettuce, fresh tomatoes, a zesty cucumber salad and the key tzatziki sauce that brings it all together. Somehow, he squeezes all of this into a sesame seed bun for mind-blowing results. Check out the episode to see Richard lay out tons of tips and tricks for you to easily pull off this amazing burger recipe at your next party or backyard cookout.
Subscribe and you'll be automatically entered to win free Burger Lab swag! Throughout the run of the series, we'll be choosing subscribers at random to receive free stuff: T-shirts, the Burger Lab cutting board, and Blais' new cookbook! So remember to subscribe: http://goo.gl/Z7lbS. We'll be announcing the winners on the Burger Lab finale.
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
T-shirts by TastyCotton -
7
7:46
Spicy Chorizo Sausage Burger - Burger Lab
by tasted 35,467 views
This week Richard infuses the rich, smoky flavors of chorizo into a burger that takes bangers and mash to epic burger proportions! Subscribe to Get Blaised every Monday: http://goo.gl/Z7lbS.
Subscribe and you'll be automatically entered to win free Burger Lab swag! Throughout the run of the series, we'll be choosing subscribers at random to receive free stuff: t-shirts, the Burger Lab cutting board, and Blais' new cookbook! So remember to subscribe: http://goo.gl/Z7lbS. We'll be announcing the winners on the Burger Lab finale.
The Iberian Peninsula brought the world the spicy, smoked, delicious pork sausage we have all come to know as the chorizo. Now, Top Chef All-Stars Winner Richard Blais takes the soul of the chorizo and creates an amazing chorizo burger. Infusing a depth of flavors into the patty, Richard then builds the burger with the elements of a traditional European Breakfast -- a layer of hash browns, a perfectly fried egg, and a homemade romanesco ketchup. This burgerlicious tower of food is sure to give your taste buds one of the best experiences of your short life.
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
T-shirts by TastyCotton -
8
6:43
Bottoms-Up St. Patrick's Day Patty Melt - Burger Lab
by tasted 47,902 views
St. Patrick's Day gets Blaised! Richard introduces the St. Patty's Melt - a unique Irish twist on the patty melt so delicious looking you may turn green with envy: http://goo.gl/Z7lbS.
St. Patrick's Day is just around the corner and in honor of the holiday of Irish pride, Top Chef Richard Blais shows you how to make his signature whiskey-infused Patty Melt Burger. This crazily delicious concoction starts with a corned beef patty, Jameson's whiskey-infused ketchup, coleslaw, a fried egg, and a layer of swiss cheese topped with marbled rye bread to make the ultimate Irish pride burger. This great burger recipe comes with a side of vodka-spiked, beer-battered onion rings that Richard also teaches you how to make. This meal takes everything you love about a St. Patrick's Day Happy Hour at your local pub and puts it inside an amazing burger. This St. Patrick's Day, you know what to do!
Subscribe and you'll be automatically entered to win free Burger Lab swag! Throughout the run of the series, we'll be choosing subscribers at random to receive free stuff: t-shirts, the Burger Lab cutting board, and Blais' new cookbook! So remember to subscribe: http://goo.gl/Z7lbS. We'll be announcing the winners on the Burger Lab finale.
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
T-shirts by TastyCotton -
9
6:17
The Tay Burger: Towerin' Turkey for Tay Zonday - Burger Lab
by tasted 32,092 views
YouTube star & singer Tay Zonday asks for the impossible from Chef Richard Blais - a healthy burger that tastes great! Subscribe for more Blais burgers: http://goo.gl/Z7lbS.
This week when YouTube musician Tay Zonday demands a lean option from burger master Top Chef Richard Blais, he pulls out all the stops for the Tay Burger. Creating a turkey burger so hearty that it doesn't need to be a beef imitator, Blais takes the lean meat and packs it with tons of flavor while still maintaining nutritional goodness with a mix of alfalfa sprouts, monterey jack cheese, guacamole, and pomegranate ketchup, topped with a whole wheat bun. Richard lays out tons of tips and tricks for you to easily pull off this amazing burger recipe at your next party or backyard cookout. Check out the episode to see Richard's crazy antics and the mouthwatering result.
Subscribe and you'll be automatically entered to win free Burger Lab swag! Throughout the run of the series, we'll be choosing subscribers at random to receive free stuff: T-shirts, the Burger Lab cutting board, and Blais' new cookbook! So remember to subscribe: http://goo.gl/Z7lbS. We'll be announcing the winners on the Burger Lab finale.
Make sure to check out Tay Zonday's amazing vocals at:
http://www.youtube.com/tayzonday
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
T-shirts by TastyCotton -
10
5:32
The Juicy Lucy Cheese-Stuffed Burger Recipe - Burger Lab
by tasted 81,693 views
Chef Richard Blais takes on the signature burger of Minneapolis where the cheese is at the center of the burger! Subscribe for Blais Burger Mondays: http://goo.gl/Z7lbS.
This recipe is featured in Richard's book: "Try This at Home: Recipes from My Head to Your Plate." Available here: http://goo.gl/hyLOn
This week Richard takes on the signature burger of Minneapolis, the Juicy Lucy. A cheeseburger where the cheese is in the center of the burger! Watch as Richard walks you through this majestic burger recipe step by step. Top Chef Richard Blais shows you how to choose and grind your beef, season and form your patty, baste and cook it, layer your burger to maximize it's flavor, and even the best way to toast your bun. This amazing burger recipe might be worthy of being the King of Burgers, combining a perfect mixture of juicy, savory goodness.
Subscribe and you'll be automatically entered to win free Burger Lab swag! Throughout the run of the series, we'll be choosing subscribers at random to receive free stuff: T-shirts, the Burger Lab cutting board, and Blais' new cookbook! So remember to subscribe: http://goo.gl/Z7lbS. We'll be announcing the winners on the Burger Lab finale.
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
T-shirts by TastyCotton -
11
6:16
Down South Country-Fried Burger Recipe - Burger Lab
by tasted 83,020 views
Top Chef Richard Blais looks to the South for his inspiration in this week's episode! Subscribe for a brand new Blais burger recipe every Monday: http://goo.gl/Z7lbS.
This week Richard gets inspiration from good, old American Southern cooking for his Country-Fried Burger. Combining sweet tea barbecue sauce and homemade pimento cheese, all served on a soft brioche bun, this unique recipe takes the Southern classic, country-fried steak, and gives it the burger treatment. Combining the crispy goodness of fried chicken with the richness of a beef burger, this recipe is an explosive flavor bomb.
Check out the episode to see Richard lay out tons of tips and tricks for you to easily pull off this amazing burger recipe at your next party or backyard cookout. Also, you've been asking for it, so here at Tasted.com we've decided that it's finally time for Richard to use one of his signature Top Chef and Top Chef All Stars Blais kitchen tricks -- liquid nitrogen! Check out the episode to see Richard's crazy antics and the mouthwatering result.
Subscribe and you'll be automatically entered to win free Burger Lab swag! Throughout the run of the series, we'll be choosing subscribers at random to receive free stuff: T-shirts, the Burger Lab cutting board, and Blais' new cookbook! So remember to subscribe: http://goo.gl/Z7lbS. We'll be announcing the winners on the Burger Lab finale.
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
T-shirts by TastyCotton -
12
6:47
Sexy Valentine's Date Burger with Chester See - Burger Lab
by tasted 44,253 views
Love Burgers? Love your lover? Love Richard Blais & Chester See? You'll love this aphrodisiac-filled Valentine's burger recipe. Subscribe for Blais burgers every Monday: http://goo.gl/Z7lbS.
There are a number of foods from around the world commonly considered to be an aphrodisiac. The food you consume can have a direct impact on your sex life, affecting your hormones, brain chemistry, energy and stress levels. This week Richard gets a special request from Chester See, YouTuber and founder of YOMYOMF, to take some of the top foods guaranteed to light a fire and put them together in an amazing burger recipe for you to enjoy on Valentine's Day. Celebrate this romantic holiday with your girlfriend or boyfriend by making them a romantic and delicious burger that will get you both in the mood and help get the night started off right. This burger may seem like it's a bit out there, but the girls in the office can all tell you... it's got the right stuff to kick start a romantic night!
Subscribe and you'll be automatically entered to win free Burger Lab Swag! Throughout the run of the series, we'll be choosing subscribers at random to receive free stuff with Burger lab on it - T-shirts, The Wood Block, and Blais' book! So remember to subscribe: http://goo.gl/Z7lbS.
Remember to Check out Chester's Channel: http://www.youtube.com/user/chestersee
And YOMYOMF: http://www.youtube.com/user/YOMYOMF
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn -
13
5:43
Gangnam Style Burger with Korean Barbecue - Burger Lab
by tasted 108,344 views
Top Chef Richard Blais creates an amazing burger inspired by Korean barbecue! Subscribe for a brand new Blais burger every Monday: http://goo.gl/Z7lbS.
From the meat to the toppings, this recipe is worthy of inspiring its own billion viewed K-pop song. This is Richard Blais' Gangnam Style Burger, mixing the fun and vibrant quality of Korean BBQ with the homestyle flavors of this traditional American favorite. Richard goes over each step of this recipe - from how to form the patty, grill a burger properly, create a fusion-style kimchi ketchup, and put all the elements together to create an explosion of flavors. If Gangnam Style makes you start to dance, this Korean BBQ-inspired burger will keep you going all night!
Subscribe and you'll be automatically entered to win free Burger Lab Swag! Throughout the run of the series, we'll be choosing subscribers at random to receive free stuff with Burger lab on it - T-shirts, The Wood Block, and Blais' book! So remember to subscribe: http://goo.gl/Z7lbS.
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
T-shirts by TastyCotton -
14
6:03
Super Bowl Pigskin Burger with Nerdist's Sklar Brothers - Burger Lab
by tasted 95,885 views
Top Chef Richard Blais creates the undeniable Super Bowl burger champion for hilarious Sklar Bros! Subscribe for a brand new Blais burger every Monday: http://goo.gl/Z7lbS.
If there was a Super Bowl for burgers, Top Chef Richard Blais would win it, hands down! In this week's Super Bowl 2013 episode, Richard Blais brings out the best of his Top Chef powers to make the piggiest burger recipe ever. We invited the Sklar Brothers of the Nerdist Channel's Nerd Down & 10 to come by and learn the secrets behind this amazing burger and -- since you wanted to see us eat it -- we invited them over to take a big bite and give you their review of this amazing pork-tastic creation! Let us know what you think in the comments below!
Watch the Sklar Brothers' Nerd Down & 10 on Nerdist: http://goo.gl/elGDW
Subscribe and you'll be automatically entered to win a free t-shirt and other Burger Lab swag! Throughout the run of the series, we'll be choosing subscribers at random to receive free merch. So remember to subscribe: http://goo.gl/Z7lbS.
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
T-shirts by TastyCotton -
15
6:33
Smoking Gun Burger Recipe - Burger Lab
by tasted 67,827 views
In the first episode of Burger Lab, Top Chef Richard Blais introduces the world to the amazing Smoking Gun burger. This is THE burger recipe for barbecue lovers! Subscribe for a brand new Blais burger every Monday: http://goo.gl/Z7lbS.
Want to take your barbecue burger recipe to the next level? Tired of the same grilled beef burger patty stuck between a lackluster bun? Top Chef All-Stars Winner Richard Blais explains the process of making an amazing smoked burger. The burger recipe how-to explains the ins and outs of seasoning, grilling and garnishing this amazing burger! Chef Blais has a ton of helpful cooking tips and tricks you can use for your next backyard BBQ!
Subscribe and you'll be automatically entered to win a free t-shirt! Throughout the run of the series, we'll be choosing subscribers at random to receive a free Blais-designed t-shirt. So remember to subscribe: http://goo.gl/Z7lbS.
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn -
16
2:44
New Show Alert! Burger Lab with Richard Blais
by tasted 14,607 views
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "buning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation? Subscribe to be the first to see new episodes every Monday: http://goo.gl/Z7lbS.
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
