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National Shooting Sports Foundation
Game Meat Cooking Series
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1
7:12
Fundamental Sauces for Game - NSSF Shooting Sportscast
by TheNSSF 5,581 views
Hunter and classically trained chef Georgia Pellegrini shares a pair of recipes from her new book, "Girl Hunter." Learn how to make two of Georgia's favorite sauces for tender cuts of white meat. (NSSF Video)
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2
5:23
Braised Venison Shoulder - NSSF Shooting Sportscast
by TheNSSF 6,147 views
Hunter and classically trained chef Georgia Pellegrini shares a recipe from her new book, "Girl Hunter." Learn how to make a tough cut of meat tender using the cooking technique called braising. (NSSF Video)
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3
6:02
Brines and Marinades - NSSF Shooting Sportscast
by TheNSSF 9,431 views
Hunter and classically trained chef Georgia Pellegrini shares a pair of recipes from her new book, "Girl Hunter." Turn your tough cuts of meat tender with this red wine marinade or add moisture to your harvest with Georgia's favorite brine. (NSSF Video)
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4
4:05
Caring for Wild Game - NSSF Shooting Sportscast
by TheNSSF 6,239 views
NSSF's Mark Thomas shares some important considerations that will help ensure your harvest is just as memorable and satisfying on the table as it was in the field. (NSSF Video)
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5
3:50
Portabella Mushrooms with Pheasant - NSSF Shooting Sportscast
by TheNSSF 3,883 views
NSSF's Mark Thomas prepares a savory pheasant dish courtesy of the Ravenwood Lodge in Topeka, Kansas. (NSSF Video)
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6
3:22
Stuebenville Venison - NSSF Shooting Sportscast
by TheNSSF 7,131 views
NSSF's Mark Thomas shares a great venison recipe from The Quality Venison Cookbook by Steve and Gale Loder which puts a new twist on Italian Cooking. (NSSF Video)
