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cookingupastory's channel

CUPS: Stories

  • 49 videos

Documentary shorts about family farmers, artisan producers, and others who are passionate about food and sustainability—shot unscripted, and told in the voice of the subject.

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    1

    No Till Farmer: Steward of the Land

    by cookingupastory 10,029 views

    For more Stories, Food News, and Cooking Fresh videos, please visit http://cookingupastory.com This is a story about a farmer, Dan Forgey, and his connection to the land, and the community in which he has lived throughout his life. This is also a story about a true pioneer, and the pioneering spirit that seems to inspire this particular community of farmers to farm in a different manner.

    To read see original post: http://cookingupastory.com/no-till-farmer-steward-of-the-lan­d

    See related video: The Next Step: Adding Cover Crop to a No Till System http://www.youtube.com/watch?v=Blxe7S41q9s

    Cooking Up a Story-Bringing the people behind our food to life
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    Food.Farmer.Earth- a journey of wide discovery about our food
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    Cattle, Sheep, Grain, and Hay: The Imperial Stock Ranch Story

    by cookingupastory 4,831 views

    For more Stories, Food News, and Cooking Fresh videos, please visit http://cookingupastory.com
    I was looking forward to the road trip to the Imperial Stock Ranch, and learning more about what it takes to run a large ranch. Thoughts of open spaces, corrals, and cowboys on horseback all came to mind.

    The eastern side of Mt. Hood is a beautiful part of the country, one that I continue to savor discovering. As Lynn and I came out of the Columbia Gorge, past the communities of Hood River, and The Dalles, the land began changing from the majesty of the gorge to rolling green hills to hills spattered with black and brown craggily rocks and tufts of grass. After miles and miles of this kind of landscape we came into the town of Maupin, a population of 411 people, and our new home for the next several days...

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    Seed Art

    by cookingupastory 5,213 views

    For more Stories; Food News; and Cooking Fresh videos: http://cookingupastory.com
    Cathy Camper, a local Portland artist, makes interpretive portraits and images of nature from seeds. Her art pieces sparkle with color, and imagination; in a sense, they pay homage to the beauty and simplicity that abounds in nature. Food is more than for eating, in this story, it becomes the source material for artistic expression.

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    Freezing Fruit For All Seasons

    by cookingupastory 2,980 views

    For more Stories, Food News, & Cooking Fresh videos: http://cookingupastory.com

    An inside look at the Willamette Valley Fruit Company plant that freezes fresh, and locally produced fruits, for year-round uses.

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    A Bridge from Farm to School

    by cookingupastory 2,572 views

    http://cookingupastory.com - to see more stories, Food News, and Cooking Fresh videos.
    This story is about a farmer that builds a bridge (metaphorically speaking) from his fields to the school lunchroom cafeterias. In the process, fresh, and wholesome foods are provided to growing kids, and a small local food economy develops. This is part of a growing trend across the country.

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    A Good Food Farmer

    by cookingupastory 5,163 views

    For more Stories, Food News, and Cooking Fresh videos, visit: http://cookingupastory.com
    This is not your typical story, for Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming - as he likes to tell it. He shares many stories, including how he goes about deciding what to grow for a particular season, and shares his wealth of farming knowledge, some of it borrowed from indigenous cultures.

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    Food Works

    by cookingupastory 115,755 views

    For more stories, food news, and cooking fresh videos, visit us on the web:
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    Food Works provides opportunities to young people to make a difference in their communities. The youth comes from a diverse background, 14 to 21 years in age, they learn valuable skills how to communicate more effectively with adults, grow and market the food they produce at farmers markets, and provide fresh produce to low income families nearby.

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  8. Thumbnail 5:33
    8

    Organic Foods: Backyard Agriculture

    by cookingupastory 48,444 views

    For more Stories, Food News, and Cooking Fresh videos, visit: http://cookingupastory.com
    A simple idea led two women into a thriving new farming enterprise. Build backyard mini-farms for homeowners who want to start growing their own fresh herbs and vegetables lasting throughout most of the year. Recipes from this episode: Kale Philo Bake and Crookneck Squash and Tomato Slices. Links to these recipes are below.

    For more stories:
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    For the Kale Philo Bake recipe:
    http://cookingupastory.com/recipes/kale-philo-bake/

    For Crookneck Squash and Tomato Slices recipe: http://cookingupastory.com/recipes/crookneck-squash-and-toma­to-slices/

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    9

    Eau De Vie Pear Brandy: A Personal Quest

    by cookingupastory 15,049 views

    For more Stories, Food News, and Cooking Fresh videos, visit: http://cookingupastory.com
    Eau De Vie, the French word meaning "water of life", is a spirited drink produced from the distillates of fermented and mashed fruit. Steve McCarthy, began a long quest to produce a world-class pear Eau De Vie, and turn it into a profitable business.

    For show recipes and more stories:
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    For the Brandied Pear Salad recipe, go here:
    http://cookingupastory.com/index.php/2008/07/21/clear-creek-­brandied-pear-salad/

    For the Pear and Currant Chutney recipe, go here:
    http://cookingupastory.com/index.php/2008/07/22/pear-and-cur­rant-chutney/

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  10. Thumbnail 6:37
    10

    Raised on Grass: Pasture Fed Animals

    by cookingupastory 219,242 views

    For more Stories, Food News, and Cooking Fresh videos, visit: http://cookingupastory.com
    New to the life of farming, a middle-aged couple make a career change from a professional life in Silicon Valley to commercially raising pasture fed animals on their newly purchased farm in Oregon. First mentoring under Joel Salatin, they now raise pasture fed cows, pigs, chickens, ducks, lambs, and sheep.

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  11. Thumbnail 4:00
    11

    Commercial Composting

    by cookingupastory 32,314 views

    For more Stories, Food News, and Cooking Fresh videos, visit: http://cookingupastory.com
    Saving the planet may well stem from the small act of many, than bigger actions undergone by the few. One restaurant chooses to participate in a city-wide program, recycling its food waste into reusable garden compost—the owner explains why.

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  12. Thumbnail 4:31
    12

    The Grape Grower

    by cookingupastory 64,298 views

    For more Stories, Food News, and Cooking Fresh videos, visit: http://cookingupastory.com
    Lon Rombough, author of The Grape Grower: A Guide to Organic Viticulture shares his passion for plants and growing grapes; a lifetime of study and practice as a plant breeder and grower. He shares his unique story while pruning grape vines and fruit trees on his property.

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  13. Thumbnail 7:56
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    Organic Dairyman: Director's Cut

    by cookingupastory 66,666 views

    For more Stories, Food News, and Cooking Fresh videos, visit: http://cookingupastory.com
    This is a story about a third generation dairy farmer facing a critical choice: continue raising his herd of dairy cows practicing conventional farming, or switch over to an organic dairy operation. It took him 2 years to decide, but as he looks back upon that decision, he considers it the best decision he ever made. In this version of Organic Dairyman: Director's Cut, the original 2 part series was combined and re-edited to allow for a slower pacing that more faithfully matches the serene surroundings and the natural flow of the story line. For those film buffs out there, compare this version with the original parts 1 and 2, and tell us what you think. For more information about this this story, please visit us: cookingupastory.com Keyword: Dairyman

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    Community Egg Co-op

    by cookingupastory 45,018 views

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    This is a story about a community egg cooperative formed by a group of volunteers, bringing chickens to a working urban farm, and managing the production of eggs for themselves and a local CSA.

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  15. Thumbnail 3:41
    15

    Sheep Cheese: Ancient Heritage Dairy

    by cookingupastory 87,843 views

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    Sheep cheese tastes distinctive, characteristically strong, and very different from cow or goat cheese. On this family sheep farm, the making of cheese reflects a slower pace of life along with a direct connection to the land. Consuming this cheese requires a careful eating pace.

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  16. Thumbnail 4:31
    16

    Monastery Mustard

    by cookingupastory 61,830 views

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    From a very old family recipe, that remains a closely guarded secret, this mustard is hand-made by the Benedictine Sisters at Queen of Angels Monastery. The proceeds help feed a small community of local homeless people, and migrant families.

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  17. Thumbnail 4:46
    17

    A New Family Farmer

    by cookingupastory 48,898 views

    For more Stories, Food News, and Cooking Fresh videos, visit: http://cookingupastory.com
    According to Farm Aid, 5 million family farms have been lost since the 1930's. Most farms today are not family farms, and their future is very much in jeopardy. This story is a personal account of one new family farmer on his journey to establishing a farming business.

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    18

    Biodynamic Vineyard

    by cookingupastory 93,065 views

    On the surface, the practice of medicine—both the traditional and non-traditional approaches—would seem to have little in common with the growing of grapes. For Dr. Robert Gross, there is a strong connection between his training as a medical doctor, and viticulture. This episode draws upon the rich interplay between two completely separate fields, each helping to enhance better understanding with the other. Recipes from the episode: Grilled Asparagus with Goat Cheese Fondue and Toasted Hazelnuts; Vanilla Bean Panna Cotta with Rhubarb Lemoncello Compote

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  19. Thumbnail 3:36
    19

    Cooking With Love: Alice's Kitchen

    by cookingupastory 28,865 views

    Cooking garden fresh foods made with love, from mother to daughter, generations of family knowledge passed down through oral tradition trace a living legacy of Lebanese food.

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    Preserving Food And Friendship

    by cookingupastory 103,982 views

    It was once a common way to extend food beyond the immediate season. Two friends become involved in the ancient practice of preserving food, and in the process form a closer bond with nature and each other. Recipe from the episode: Small Batch Fresh Strawberry Jam

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  21. Thumbnail 2:53
    21

    Making Berry Delicious Pies

    by cookingupastory 11,176 views

    An inside look at a hand-made pie factory. Recipes from the episode: Zesty Marionberry Sauce; Holiday Pecan Pie with Scotch

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  22. Thumbnail 3:02
    22

    Sunflower Seeds Forever

    by cookingupastory 85,450 views

    A field of shimmering sunflowers; a flock of hungry birds feeding , and a farmer who shares some of his stories about his sunflower fields. Recipe from the episode: Roasted Pumpkin Seeds

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  23. Thumbnail 4:07
    23

    Food Network: Community Supported Agriculture

    by cookingupastory 49,094 views

    Community Supported Agriculture (CSA) offers a holistic approach to the production of sustainable food grown in urban areas. In this story, we learn of one urban farmer who successfully uses the CSA model to produce long-term sustainable crops that are fresh, cost efficient to produce, environmentally friendly, and that offers local members a stake in the harvest crops. Recipes from the episode: Oven Roasted Tomatoes & Herbs; Spanish Eggplant Salad; and Caponata Pasta

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  24. Thumbnail 3:19
    24

    Green Green Beans

    by cookingupastory 113,871 views

    Follow along as we travel from the field to the factory to learn how some of the best and freshest green beans get picked, processed, and canned all within a few short hours of time. Recipes from the episode: Old Fashioned Green Beans and Bacon; and Green Beans A La Poulet

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  25. Thumbnail 2:45
    25

    Tons Of Tasty Tomatoes

    by cookingupastory 109,306 views

    Tons of tomatoes, and over 70 different varieties are represented at this tomato fest. These farm fresh tomatoes have character, beauty, and yes, even charm. Recipes from the episode: Baked Roma Tomato Pasta; Tomatoes Vinaigrette

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  26. Thumbnail 3:36
    26

    Brad Can Cook

    by cookingupastory 21,400 views

    Place 3 teenagers in a small kitchen, one being the cook—add a dash of understatement; a measure of serious resolve; 2 cups sass and good natured razz, and you get: Brad Can Cook. Recipes from the episode: Tilapia Fried Fish; Cucumber Salad http://cookingupastory.com

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  27. Thumbnail 3:54
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    Call Of The Honeybees

    by cookingupastory 29,765 views

    Visit http://cookingupastory.com to watch more Stories & Food News.
    Ever since Rachel Carson's book "Silent Spring" first warned us against the dangers of chemicals in our natural world—we seem to be entering a new, more dangerous period, where the accumulated human effects upon the environment are producing an obvious toll. In this story, another human soul speaks out, this time, about the plight of the honeybees. Recipe from the episode: Honey Sweetened Apple Pie with Lemon Juice

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  28. Thumbnail 4:11
    28

    The Vision Behind A Sustainable Restaurant

    by cookingupastory 20,221 views

    Creating a restaurant from the ground up is an ambitous endeavor in itself. To base the theme of such a restaurant around locally produced food, good land stewardship, and preserving social tastes is even more grand. Stu Stein, owner of Terroir shares his philosophy and vision. Recipes from the episode: Dungeness Crab and Fuji Apple with Curry Mayonnaise; Game Hen en Cocotte with Sweet Potato Bread; Cornmeal Fried Oysters with a Salad of Organic Greens and Lemon-Caper Aioli

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  29. Thumbnail 4:32
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    The Art of Food Photography

    by cookingupastory 325,203 views

    To watch more stories, Food News, or Cooking Fresh videos, visit: http://cookingupastory.com
    The pictures can be tantalizing. Some even cause us to stop and stare. Join us, for a behind the scenes look at a food photographer and his team as they create sumptuous images out of fresh ingredients that seem to jump off the page. Recipes from this episode: Ed's Tangy Eggless Caesar Salad; Canning Pears, raw pack; Pear Bread

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  30. Thumbnail 6:19
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    Chocolate—A Minister's Daughter

    by cookingupastory 283,215 views

    A minister's daughter lends her unique perspective to the making of religious icons out of rich chocolate. Recipe from the episode: Ginger Almond Toffee

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  31. Thumbnail 7:20
    31

    Winery In Winter: Episode 2

    by cookingupastory 5,124 views

    For new videos, related information, and much more, visit: http://cookingupastory.com What goes on at a small winery during the winter months? If you think it's a slow time of year, you may be in for a surprise.

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  32. Thumbnail 6:04
    32

    The Awesome Whisk: Episode 5

    by cookingupastory 5,833 views

    They are found in almost every kitchen, but surprisingly there's only one U.S. manufacturer. Follow us inside the Best Manufacturers' plant for a rare visit to see how a whisk is made. Recipe from the episode: Michael's Mars Meringues

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  33. Thumbnail 3:51
    33

    Organic Dairyman: The Farmer

    by cookingupastory 66,327 views

    Jon Bansen believes that since he converted his farm over to being organic and sustainable, he's becomes a much better farmer, and built a better business. In this story, there may be important lessons for both farmers and the American Public. Recipe from the episode: Egg Enchiladas

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    Organic Dairyman- Part 1: A Family Tradition

    by cookingupastory 57,763 views

    here is an unique rhythm to life in being a dairy farmer. Jon Bansen is a third generation farmer, and owes his livelihood to his grandfather who began the family tradition. Recipes from the episode: Danish Soup Gourmet Mac & Cheese

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    Cheese By Hand

    by cookingupastory 33,328 views

    Discovering America one cheese at a time. Recipe from the episode: Quick Apricot Salad

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    Artisan Cheese On The Farm

    by cookingupastory 30,578 views

    Farmstead cheese is made only from milk that comes from the animals raised on that particular farm. Distinctive in taste, and quality, one such cheesemaker gives us a glimpse of what it is like to be a cheesemaker on a small farm. Recipe from the episode: Pat's Stuffed Chicken Breast

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    Dutch Oven Gathering

    by cookingupastory 37,159 views

    For more stories and Food News videos, visit: http://cookingupastory.com/

    Cookout at a Dutch Oven Gathering. It's a D.O.G., and if you have never been to one before, you're in for a treat. Recipes from the episode:
    Peach Cobbler http://cookingupastory.com/peach-cobbler
    and Columbia Mud Pie http://cookingupastory.com/columbia-river-mud-pie

    Please take a moment to check out our DVDs
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    Titles include:
    Cake Decorating: Fun with Fondant
    BBQ Secrets: the Master Guide to Extraordinary Barbecue Cookin'
    Inside the World of Championship Barbecue

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  38. Thumbnail 4:39
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    Cake Decorating: Fun With Fondant

    by cookingupastory 3,836,396 views

    Just got a sweet review from the Library Journal on the fondant DVD with Robin. This is what they said:
    Robin Hassett, co-owner of and baker at the Dessert Tray in Portland, OR, shares in this lively and informative DVD her tips and tricks for working with fondant, that mix of sugar, water, and flavoring that is the foundation of many candies and icings.
    After discussing the basic tools and techniques, Hassett provides a recipe for fondant and then goes through the step-by-step process of decorating two different birthday cakes. Excellent production values and a well-designed menu allow viewers to navigate the DVD with ease. Hassett proves to be an engaging and cheery guide to the world of fondant, making this program the perfect choice for beginning cooks who want to start turning out their own colorful cakes. A useful addition to any public library cooking collection.—John Charles, Scottsdale P.L., AZ.

    To purchase the DVD:
    http://cookingupastory.com/cake-decorating-fun-with-fondant-­dvd

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  39. Thumbnail 5:17
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    A Long Family Tradition of Sausage Making

    by cookingupastory 3,361 views

    We explore the history behind a successful sausage making family business spanning 4 generations. Recipe from the episode: Sauerkraut Soup

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  40. Thumbnail 3:26
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    Going Whole Hog

    by cookingupastory 34,228 views

    For more stories and Food News videos, visit: http://cookingupastory.com/

    Going whole hog for world champion BBQer Mike Davis is an every day experience. A cancer survivor, Davis has made barbecue not only his life's passion, he has made it into a highly successful career.
    Recipe from the episode:
    BBQ Bacon Wrapped Shrimp http://cookingupastory.com/bbq-bacon-wrapped-shrimp

    FYI, Mike Davis (aka, "Sarge"), is one of the featured experts in the DVD*, "BBQ Secrets: the Master Guide to Extraordinary Barbecue Cookin'". Find out more below...

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    BBQ Secrets: the Master Guide to Extraordinary Barbecue Cookin'
    http://cookingupastory.com/bbq-secrets-master-guide-to-extra­ordinary-barbecue-cookin-dvd

    Inside the World of Championship Barbecue
    http://cookingupastory.com/inside-the-world-championship-bar­becue-dvd

    Cake Decorating: Fun with Fondant
    http://cookingupastory.com/cake-decorating-fun-with-fondant-­dvd

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  41. Thumbnail 5:20
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    Living Life As Dr. BBQ

    by cookingupastory 19,209 views

    For more stories and Food News videos, visit: http://cookingupastory.com/

    He's a BBQ spokesmen, a parking lot chef, and a cookbook author who has quite a story to tell. Recipes from the episode:
    Backyard Championship Ribs http://cookingupastory.com/backyard-championship-ribs
    and Big Time BBQ Rub http://cookingupastory.com/big-time-bbq-rub

    Please take a moment to check out our DVDs
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    Titles include:
    Cake Decorating: Fun with Fondant
    BBQ Secrets: the Master Guide to Extraordinary Barbecue Cookin'
    Inside the World of Championship Barbecue

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  42. Thumbnail 3:08
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    Journey of a Barbecue Champion

    by cookingupastory 58,367 views

    It's a long road, and it's not easy, a personal look at a barbecue world champion.

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    DVD Titles for sale include:

    BBQ Secrets: the Master Guide to Extraordinary Barbecue Cookin'
    http://cookingupastory.com/bbq-secrets-master-guide-to-extra­ordinary-barbecue-cookin-dvd

    Inside the World of Championship Barbecue
    http://cookingupastory.com/inside-the-world-championship-bar­becue-dvd

    Cake Decorating: Fun with Fondant
    http://cookingupastory.com/cake-decorating-fun-with-fondant-­dvd


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  43. Thumbnail 5:46
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    Type 1 Diabetes: Calvin's War

    by cookingupastory 73,025 views

    Calvin is a 10 --year old boy with a deep enthusiasm for life. But every day is a constant battle against an enemy that will not relent; an enemy that requires careful vigilance and treatment; an enemy that science can not—as yet—defeat. Calvin has Type 1 Diabetes: this is Calvin's War. Recipe from the episode: Nasi Goreng (fried rice)

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  44. Thumbnail 6:26
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    Evin J. Evans and her Goats

    by cookingupastory 3,277 views

    On my way to South Carolina last year, someone suggested I check out the small historical town of Pendleton. On a Thursday afternoon I found myself on Route 88, which took me right to the center of this small town. It was nearing 4 o'clock as I rounded a bend that led to the Village Green. This is the story that resulted from this unplanned adventure.

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    [Private Video]

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    Water Scarcity on the Texas High Plains: The Ogallala Aquifer

    by cookingupastory 5,939 views

    This short documentary provides a glimpse into an unusually important, and long-running research and demonstration project, called the Texas Coalition for Sustainable Integrated Systems Research (TeCSIS) and the Texas Alliance for Water Conservation (TAWC) that started with a grant from SARE to form TeCSIS. This combined project (TeCSIS/TAWC) involves scores of scientific researchers, educational institutions, government agencies, and local area farmers (producers) that are trying to find answers to extend the life of the aquifer, and promote more sustainable, economic viability for this invaluable agricultural region.

    To read the accompanying post, please visit:
    http://cookingupastory.com/water-scarcity-on-the-texas-high-­plains-the-ogallala-aquifer

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  47. Thumbnail 3:57
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    The Awesome Whisk (HD)

    by cookingupastory 1,838 views

    Here's a few related videos on the subject: http://www.youtube.com/watch?v=3jsnu6hLp5Y&list=PLAB29B98827­D7B96E

    They are found in almost every kitchen, but surprisingly there's only one U.S. manufacturer. Follow us inside the Best Manufacturers plant for a rare visit to see how a whisk is made.

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    [Private Video]

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    The Growing Face of Modern Hunger in America

    by cookingupastory 4,978 views

    Originally published on Cooking Up a Story in April of 2009. Their numbers are well documented on government statistics, and survey results. Their highest counts are located in the following 10 States: Mississippi, New Mexico, Texas, Arkansas, Maine, South Carolina, Georgia, Kansas, Oklahoma, and Missouri*. There are 36.2 million of them; 12.4 million are children. For the most part, this group does not comprise the mentally ill, criminals, or those we may criticize as being lazy or stupid; indeed, many are of the working poor. They are like you and I perhaps, except for one thing: they live just above (or below) the poverty line, and they must struggle at times to obtain food to eat. They are the silent citizens of the food insecure nation: America.

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