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secondharvestmidtn

Project Preserve

In its Project Preserve® initiative, Second Harvest utilizes perishable meats and produce to manufacture shelf-stable products for distribution to its partner agencies. These products include soups, pastas, and stews that are tasty, nutritionally-balanced, and easy to prepare. Second Harvest is the first food bank in America to produce foodstuffs under its own label.
In its Project Preserve® initiative, Second Harvest utilizes perishable meats and produce to manufacture shelf-stable products for distribution to its partner agencies. These products include soups, pastas, and stews that are tasty, nutritionally-...
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